Author: Richard J. Epley
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
USDA Meat Grading and Certification Service
Determining USDA Beef Carcass Grades
USDA Yield Grades for Beef
Author: United States. Food Safety and Quality Service
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 20
Book Description
Department of Agriculture's Beef Grading
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 68
Book Description
Meat Grading & Certification Service
USDA's Beef Carcass Evaluation Service
USDA Beef Carcass Grades
Author: Texas Agricultural Extension Service
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 4
Book Description
Designing Foods
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Estimation of the Composition of Beef Carcasses and Cuts
Author: O. G. Hankins
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 1266
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 1266
Book Description
Grades of Fed Beef Carcasses, November 1973-October 1974
Author: Herbert C. Abraham
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 20
Book Description