Détermination de la structure par RMN d'une protéine impliquée dans la biosynthèse de centres [Fe-S] PDF Download

Author: Nicolas Duraffourg
Publisher:
ISBN:
Category :
Languages : fr
Pages : 174

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La protéine SufA d'Escherichia coli est une protéine homodimérique, dite d'échafaudage, qui permet l'assemblage de centres [Fe-S] avant de les transmettre à une protéine cible possèdant une fonction biologique. Elle appartient à un ensemble de protéines organisées en opéron (SUF) qui semble activé dans le cadre de stress oxydatif. Afin de mieux comprendre le mode de fixation du centre [Fe-S] par la protéine SufA, la détermination de la structure tridimensionnelle par RMN a été entreprise. Nous avons obtenu la structure monomérique de la protéine sans son centre [Fe-S] (forme apo) et effectué des études de résonance magnétique nucléaire (RMN) préliminaires de la protéine SufA avec son centre métallique reconstitué. Nous avons pu ainsi observer trois résidus cystéine, que des études biochimiques ont montré comme étant impliqués dans la chélation du centre [Fe-S], et affirmer qu'ils étaient proches du site métallique sans toutefois définir exactement le mode de coordination du centre [Fe-S]. La détermination de la structure du dimère, en cours, et des études RMN complémentaires sur l'holoprotéine (avec son centre [Fe-S]) devrait nous permettre de répondre à ces questions toujours en suspens. D'autre part nous avons observé des différences structurales par rapport aux structures cristallographiques (publiées au cours de ce travail de thèse), particulièrement dans la partie C-terminale de la protéine où se situent deux des cystéines observées

Author: Nicolas Duraffourg
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0

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Book Description
La protéine SufA d'Escherichia coli est une protéine homodimérique, dite d'échafaudage, qui permet l'assemblage de centres [Fe-S] avant de les transmettre à une protéine cible possèdant une fonction biologique. Elle appartient à un ensemble de protéines organisées en opéron (SUF) qui semble activé dans le cadre de stress oxydatif. Afin de mieux comprendre le mode de fixation du centre [Fe-S] par la protéine SufA, la détermination de la structure tridimensionnelle par RMN a été entreprise. Nous avons obtenu la structure monomérique de la protéine sans son centre [Fe-S] (forme apo) et effectué des études de résonance magnétique nucléaire (RMN) préliminaires de la protéine SufA avec son centre métallique reconstitué. Nous avons pu ainsi observer trois résidus cystéine, que des études biochimiques ont montré comme étant impliqués dans la chélation du centre [Fe-S], et affirmer qu'ils étaient proches du site métallique sans toutefois définir exactement le mode de coordination du centre [Fe-S]. La détermination de la structure du dimère, en cours, et des études RMN complémentaires sur l'holoprotéine (avec son centre [Fe-S]) devrait nous permettre de répondre à ces questions toujours en suspens. D'autre part nous avons observé des différences structurales par rapport aux structures cristallographiques (publiées au cours de ce travail de thèse), particulièrement dans la partie C-terminale de la protéine où se situent deux des cystéines observées.

Author: Ursula Jakob
Publisher: Springer Science & Business Media
ISBN: 9400757875
Category : Science
Languages : en
Pages : 488

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Many physiological conditions such as host defense or aging and pathological conditions such as neurodegenerative diseases, and diabetes are associated with the accumulation of high levels of reactive oxygen species and reactive nitrogen species. This generates a condition called oxidative stress. Low levels of reactive oxygen species, however, which are continuously produced during aerobic metabolism, function as important signaling molecules, setting the metabolic pace of cells and regulating processes ranging from gene expression to apoptosis. For this book we would like to recruit the experts in the field of redox chemistry, bioinformatics and proteomics, redox signaling and oxidative stress biology to discuss how organisms achieve the appropriate redox balance, the mechanisms that lead to oxidative stress conditions and the physiological consequences that contribute to aging and disease.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20

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The actual Code of conduct is also available (1996) (ISBN 9251038341).

Author:
Publisher: Academic Press
ISBN: 0128172258
Category : Medical
Languages : en
Pages : 254

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Mitochondrial Neuropathies, Volume 146, brings together experts in a range of diseases that damage the nervous system to present the role of mitochondrial dysfunction in their particular field, with this new release focusing on Mitochondrial dysfunction in Alzheimer's Disease, HIV and the mitochondrial: immune interface in the CNS, The Impact of mitochondrial damage in HIV-induced peripheral neuropathy, Mitochondrial dysfunction and the pathogenesis of chemotherapy-induced peripheral neuropathy, Disorders of mitochondrial biogenesis in peripheral neuropathy, Mitochondrial dysfunction and the pathogenesis of diabetic neuropathy, Manipulating mitochondria to treat peripheral neuropathy, and DCA therapy - the yin and yang of mitochondrial activation. - Contains contributions from a diverse group of experts - Presents a timely resource that brings together different fields to highlight a common pathogenic mechanism - Focuses on the role of mitochondria in diverse neuropathies

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52

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Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.

Author: Melvin DePamphilis
Publisher: Garland Science
ISBN: 1136738231
Category : Science
Languages : en
Pages : 476

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Book Description
Genome Duplication provides a comprehensive and readable overview of the underlying principles that govern genome duplication in all forms of life, from the simplest cell to the most complex multicellular organism. Using examples from the three domains of life - bacteria, archaea, and eukarya - Genome Duplication shows how all living organisms store their genome as DNA and how they all use the same evolutionary-conserved mechanism to duplicate it: semi-conservative DNA replication by the replication fork. The text shows how the replication fork determines where organisms begin genome duplication, how they produce a complete copy of their genome each time a cell divides, and how they link genome duplication to cell division. Genome Duplication explains how mistakes in genome duplication are associated with genetic disorders and cancer, and how understanding genome duplication, its regulation, and how the mechanisms differ between different forms of life, is critical to the understanding and treatment of human disease.

Author:
Publisher: Elsevier
ISBN: 012408107X
Category : Science
Languages : en
Pages : 593

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Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume, number 71, features reviews on sea plants. Its chapters cover topics such as the role of algae in sustainability; the status of kelp exploitation and marine agronomy; potential applications for enzymatic recovery of metabolites from seaweeds; and many more. - Publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences - Features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology - Volume features reviews on sea plants

Author: Fereidoon Shahidi
Publisher: Springer Science & Business Media
ISBN: 9780306461170
Category : Science
Languages : en
Pages : 296

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Book Description
Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is steadily in creasing, there is a decrease in traditional agriculture productivity and concerns are also expressed over the damage inflicted to the environment and restrictions that might be en forced in food production. At the same time, there is an increasing demand for high qual ity agricultural products as well as for food ingredients related to both the traditional or newly discovered nutrients or phytochemicals. Trends and developments,~n the area of plant biotechnology and bioengineering has allowed manipulation of genes' !lnd/or insertion of new genes, thus production of trans genic plants. Starting from the introduction of agronomic traits, particularly stress resis tance to diverse environmental factors, process and sensory characteristics, food quality and production of novel varieties of plant-based products through genetic engineering, biotechnology is changing the,;agriculture and the concept of production of plant-ba~~d raw materials. Increasing attention is being paid on research for production of plants !pat can provide a wide array of food and non-food products. Perhaps the first non-food pro,d uct that plant biotechnology would achieve is production of large scale custom-designed industrial oils, but the list of chemicals is long, ranging" from oils and specific triacyl glycerols to biopolymers, enzymes, blood components, amo~g others.

Author: Mark S. Meskin
Publisher: CRC Press
ISBN: 1420031694
Category : Medical
Languages : en
Pages : 221

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Book Description
Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associat