Author: Publisher: DIANE Publishing
ISBN: 1437984789
Category :
Languages : en
Pages : 28
Book Description
Consolidation and Structural Change in the U.S. Rice Sector
Author: Publisher: DIANE Publishing
ISBN: 1437984789
Category :
Languages : en
Pages : 28
Book Description
Characteristics and Production Costs of U.S. Rice Farms, 1988
Author: Michael E. SalassiPublisher:
ISBN:
Category : Rice
Languages : en
Pages : 20
Book Description
Principles and Practices of Rice Production
Author: Surajit K. De DattaPublisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
Book Description
Bibliography of Agriculture
Author: The Rice Crisis
Author: David DawePublisher: Routledge
ISBN: 1136530398
Category : Nature
Languages : en
Pages : 394
Book Description
The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations
The Economics of Food Price Volatility
Author: Jean-Paul ChavasPublisher: University of Chicago Press
ISBN: 022612892X
Category : Business & Economics
Languages : en
Pages : 394
Book Description
"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.
Food Price Volatility and Its Implications for Food Security and Policy
Author: Matthias KalkuhlPublisher: Springer
ISBN: 3319282018
Category : Business & Economics
Languages : en
Pages : 620
Book Description
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.
Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products
Author: United States. Department of Agriculture. Production and Marketing AdministrationPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 100
Book Description
OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Rice
Author: Achim DobermannPublisher: Int. Rice Res. Inst.
ISBN: 9810427425
Category : Nutrition
Languages : en
Pages : 203
Book Description
Rice ecosystems; Nutrient management; Mineral deficiencies; Mineral toxicities; Tools and information.