Author: Stationery Office, ThePublisher:
ISBN: 9780110056869
Category :
Languages : en
Pages : 8
Book Description
Detention of Food (Prescribed Forms) Regulations 1990
Author: Stationery Office, ThePublisher:
ISBN: 9780110056869
Category :
Languages : en
Pages : 8
Book Description
Detention of Food (Prescribed Forms) Regulations 1990
Author: Great Britain. Department of Agriculture and Fisheries for ScotlandPublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 4
Book Description
Proposals for the Food Safety (Enforcement Authorities) (Prescribed Forms) Regulations 1990
Author: Great Britain. Department of Agriculture and Fisheries for ScotlandPublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 4
Book Description
Food Safety Improvement and Prohibition Prescribed Forms) Regulations 1991
Author: Stationery Office, ThePublisher:
ISBN: 9780110131009
Category :
Languages : en
Pages : 14
Book Description
Food Safety Improvement and Prohibition Prescribed Forms) Regulations 1991
Detention of Food (Prescribed Forms) Regulations (Northern Ireland) 1991
Author: Stationery Office, ThePublisher:
ISBN: 9780337102158
Category :
Languages : en
Pages : 12
Book Description
Clay's Handbook of Environmental Health
Author: Stephen BattersbyPublisher: Routledge
ISBN: 1135810338
Category : Science
Languages : en
Pages : 976
Book Description
The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.
Food Safety in the Hospitality Industry
Author: Tim KnowlesPublisher: Routledge
ISBN: 1136402632
Category : Business & Economics
Languages : en
Pages : 348
Book Description
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Legislation Governing Food Control and Quality Certification
Author: Jean-Pierre Chiaradia-BousquetPublisher: Food & Agriculture Org.
ISBN: 9789251034941
Category : Law
Languages : en
Pages : 140
Book Description
Food Safety
Author: J. P. Felix D'MelloPublisher: CABI
ISBN: 9780851997513
Category : Medical
Languages : en
Pages : 474
Book Description
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Environmental Health Procedures
Author: W H BassetPublisher: Routledge
ISBN: 1134157266
Category : Health & Fitness
Languages : en
Pages : 528
Book Description
This is an essential reference source, providing an accessible entry into enforcement procedures for the complex body of UK environmental health law. The main legal procedures used in the environmental health field are presented as flow charts supported by explanatory text. All chapters are updated to reflect new legislation and statutory guidance including: food safety – details of the new procedures now in place following both EC and UK legislation implemented in 2006 housing standards - new standards and processes for securing acceptable housing following the radical changes brought by the Housing Act 2004 Clean Neighbourhoods and Environment Act 2005 Licensing Act 2003. Covering all you need to know, environmental health officers and students will find this essential reading. It will also be a valuable reference for everyone whose responsibilities demand they keep abreast of current environmental health practices.