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Author: Drew Plunkett Publisher: Laurence King Publishing ISBN: 9781780670607 Category : Architecture Languages : en Pages : 192
Book Description
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. This book includes a wide range of international projects and for each one there is a descriptive text, color photographs, floor plans, sections and construction, and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Author: Drew Plunkett Publisher: Laurence King Publishing ISBN: 9781780670607 Category : Architecture Languages : en Pages : 192
Book Description
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. This book includes a wide range of international projects and for each one there is a descriptive text, color photographs, floor plans, sections and construction, and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Author: Drew Plunkett Publisher: Laurence King Publishing ISBN: 1780675054 Category : Architecture Languages : en Pages : 192
Book Description
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Author: Motoko Jitsukawa Publisher: Tuttle Publishing ISBN: 1462906672 Category : Architecture Languages : en Pages : 212
Book Description
This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.
Author: Kim Inglis Publisher: Tuttle Publishing ISBN: 1462906648 Category : Architecture Languages : en Pages : 270
Book Description
Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon--it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given--and photographed in detail--and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Author: Drew Plunkett Publisher: Laurence King Publishing ISBN: 1780675070 Category : Architecture Languages : en Pages : 596
Book Description
Hotel interiors need to satisfy the imaginations of their customers and whet the appetite for a return visit or recommendation, and the design that gets the formula right will do as much to prolong the life of the business as the service delivered within the hotel. This book explores in detail 36 of the best recent hotel interior design schemes, featuring projects by leading architects from around the world. The book is divided into three sections embracing newly built and refurbished hotels as well as conversions. Each project includes photographs as well as detailed drawings and plans, where appropriate, as well as informative text describing the design concept and process. A bonus CD contains drawings featured in the book, in both eps and dwg (generic CAD) formats.
Author: Pamela Buxton Publisher: Taylor & Francis ISBN: 1000449548 Category : Architecture Languages : en Pages : 907
Book Description
The Metric Handbook is the major handbook of planning and design data for architects and architecture students, with over 100,000 copies sold to successive generations of architects and designers. It remains the ideal starting point for any project and belongs in every design office. The seventh edition references the latest regulations and construction standards and includes new chapters on data centres and logistics facilities alongside basic design data for all the major building types. For each building type, the book gives the basic design requirements and all the principal dimensional data, and succinct guidance on how to use the information and what regulations the designer needs to be aware of. As well as buildings, the Metric Handbook deals with broader aspects of design such as materials, acoustics, and lighting, and general design data on human dimensions and space requirements. The Metric Handbook is the unique reference for solving everyday planning problems.
Author: Arthur Gao Publisher: Design Media Publishing (Uk) Limited ISBN: 9789881566003 Category : Restaurants Languages : en Pages : 0
Book Description
"Home design combines the essence of architecture and art, and designers do their best to find the new ways in the various contradictions and conflicts to perfectly express their understanding of space and the owners' initial imagination. At the same time, each case built always contains many certain or uncertain factors that refer to the furnishings or even space composition. Each of these factors seems to tell a never ending story and records people's feeling of excitement, confusion, recalling and longing.It is precisely because of these vivid emotional experiences that make home design to be charming and attractive.In order to illustrate the essence of each case in a more accurate way, this book has systematically deconstructed every aspect of the home design that refers to space, structure, interface, decoration as well as special areas. Each of the case is illustrated detailedly from the point of functional area, besides, descriptive text and the corresponding plan vividly recur the transformation from plane to space, from the abstract to the intuition.Reading along the layout of the book, readers not only find inspiration from the cases, but also would experience the peculiarity of the home design and enjoy the tactile sensation of the textured space."
Author: Alison Pearlman Publisher: University of Chicago Press ISBN: 022602993X Category : Cooking Languages : en Pages : 218
Book Description
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are organic but the ketchup is homemade—but it’s not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual:The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting. Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on.
Author: Drew Plunkett Publisher: Laurence King Publishing ISBN: 9781780673400 Category : Architecture Languages : en Pages : 0
Book Description
Office design has changed significantly over the last few years and is now one of the most innovative areas of interior design. It used to be the case that only the public spaces of an office were creatively designed, but increasingly the staff areas are seen as key reflections of the company brand as well. In more radical offices, there is also a growing belief in the importance of work areas as social spaces and a blurring of the distinction between work and recreation. This book explores in detail 42 of the best recent office design schemes, featuring projects from leading architects from around the world. Each project includes photographs as well as detailed drawings and plans, where appropriate, as well as informative text describing the design concept and process. A bonus CD contains drawings featured in the book, in both eps and dwg (generic CAD) formats.
Author: Virginia McLeod Publisher: Phaidon Press ISBN: 9781838661878 Category : Design Languages : en Pages : 328
Book Description
A richly illustrated, authoritative global survey of the best and most creative interior designers and decorators working today0Our surroundings are the key to our comfort and happiness, and we're endlessly inspired by the creative professionals that show us how to put a personal stamp on the spaces we inhabit. This gorgeous book is a timely, comprehensive showcase of the most exceptional, innovative, and groundbreaking interior designers working today, nominated by an esteemed group of industry experts and thoughtfully curated to demonstrate why the world of interior design continues to raise the bar of creative practice.0Nominators include: Felix Burrichter, Aric Chen, Amy Fine Collins, Francisco Costa, Ronnie Fieg, Marianne Goebl, Laila Gohar, Niki Haas, Gert Jonkers & Jop van Bennekom, Lorena Mosquera, Hanya Yanagihara, and Rachel Zoe.0Featured designers include: Beata Heuman Ltd, Kelly Wearstler Studio, Martin Brudnizki Design Studio, Neri & Hu, Norm Architects, Romanek Design Studio, Studioilse, Studio KO, Studio Shamshiri, Faye Toogood, and Vincent Van Duysen.
Author: Drew Plunkett
Author: Drew Plunkett
Author: Drew Plunkett
Author: Motoko Jitsukawa
Author: Kim Inglis
Author: Drew Plunkett
Author: Pamela Buxton
Author: Arthur Gao
Author: Alison Pearlman
Author: Drew Plunkett
Author: Virginia McLeod