Author: Abigail Johnson Dodge
Publisher: Simon and Schuster
ISBN: 0743226437
Category : Cooking
Languages : en
Pages : 128
Book Description
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.