Author: Dames & MoorePublisher:
ISBN:
Category : Diversion structures (Hydraulic engineering)
Languages : en
Pages : 56
Book Description
Design Criteria Freeman Diversion Improvement Project
Author: Dames & MoorePublisher:
ISBN:
Category : Diversion structures (Hydraulic engineering)
Languages : en
Pages : 56
Book Description
Freeman Diversion Improvement Project, Mesa County
Author: Freeman Diversion Improvement Project
Author: Publisher:
ISBN:
Category : Saline water barriers
Languages : en
Pages : 236
Book Description
Journal of the House of Representatives of the United States
Author: United States. Congress. HousePublisher:
ISBN:
Category : Legislation
Languages : en
Pages : 1788
Book Description
Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."
Plumas National Forest (N.F.), Freeman Project
Author: Research, Development and Demonstration Projects
Author: Legislative History, Miscellaneous Articles, and Background Information Related to Public Law 102-575 Reclamation Projects Authorization and Adjustment Act of 1992
Author: Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1444
Book Description
Considers (102) H.R. 429.
Energy and Water Development Appropriations for Fiscal Year 1988
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Energy and Water DevelopmentPublisher:
ISBN:
Category : Energy development
Languages : en
Pages : 1486
Book Description
SR-1398, Freeman Mill Road Relocation from Meadowview Road to Randleman Road, Greensboro
Author: Megatrends in Food and Agriculture
Author: Helmut TraitlerPublisher: John Wiley & Sons
ISBN: 1119391113
Category : Technology & Engineering
Languages : en
Pages : 277
Book Description
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.