Author: University of California, Berkeley. LibraryPublisher:
ISBN:
Category : Latin America
Languages : en
Pages : 862
Book Description
Spain and Spanish America in the Libraries of the University of California: The general and departmental libraries
Author: University of California, Berkeley. LibraryPublisher:
ISBN:
Category : Latin America
Languages : en
Pages : 862
Book Description
Introducción a la historia de la lengua española
Author: Melvyn C. ResnickPublisher: Georgetown University Press
ISBN: 162616424X
Category : Language Arts & Disciplines
Languages : en
Pages : 511
Book Description
Introducción a la historia de la lengua española es una introducción completa a la historia externa e interna de la lengua española desde sus orígenes indoeuropeos hasta la lengua moderna de más de 400 millones de personas. Los autores escudriñan los cambios fonológicos, morfológicos, sintácticos semánticos y léxicos que caracterizan la evolución de la lengua española desde sus orígenes latinos. El foco de este libro es el español moderno. Los autores abordan cuestiones tan fundamentales como: ¿De dónde proviene el español? ¿Cómo llegó a ser la lengua que conocemos hoy en día? ¿Cómo se relaciona genética y culturalmente con los demás lenguas romances y a las lenguas no romances? ¿Cuáles son los efectos del bilingüismo en las áreas donde el español coexiste con otras lenguas? La segunda edición incluye numerosos ejercicios, una sección de preguntas de repaso al final de cada capítulo, y una extensa bibliografía. El libro está actualizado y ampliado en gran medida en el alcance y profundidad; sin embargo, respeta y conserva la estructura y el enfoque pedagógicos de la primera edición para el uso con los estudiantes que no tienen conocimientos previos en la lingüística. En los cursos avanzados y de posgrado, el programa puede incorporar asignaciones adicionales y secciones, incluyendo la opción "Temas y datos adicionales" que acompañan a cada capítulo.
America's First Cuisines
Author: Sophie D. CoePublisher: University of Texas Press
ISBN: 1477309713
Category : Social Science
Languages : en
Pages : 289
Book Description
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars.
The Historians' History of the World: Spain and Portugal
Author: Henry Smith WilliamsPublisher:
ISBN:
Category : World History
Languages : en
Pages : 794
Book Description
History of Linguistics in Spain/Historia de la Lingüística en España
Author: E.F.K. KoernerPublisher: John Benjamins Publishing
ISBN: 9027284563
Category : Language Arts & Disciplines
Languages : en
Pages : 487
Book Description
The contributions in this volume, a sequel to the volume published in 1986 (SiHoLS 34), treat many aspects of the history of the language sciences in Spain and in Hibero-America, from the Renaissance and ‘Siglo de Oro’ to the 20th century. Most papers were published in the journal Historiographia Linguistica; they were complemented with a few invited papers.
The Cambridge History of the Pacific Ocean: Volume 1, The Pacific Ocean to 1800
Author: Ryan Tucker JonesPublisher: Cambridge University Press
ISBN: 1108334067
Category : History
Languages : en
Pages : 948
Book Description
Volume I of The Cambridge History of the Pacific Ocean provides a wide-ranging survey of Pacific history to 1800. It focuses on varied concepts of the Pacific environment and its impact on human history, as well as tracing the early exploration and colonization of the Pacific, the evolution of Indigenous maritime cultures after colonization, and the disruptive arrival of Europeans. Bringing together a diversity of subjects and viewpoints, this volume introduces a broad variety of topics, engaging fully with emerging environmental and political conflicts over Pacific Ocean spaces. These essays emphasize the impact of the deep history of interactions on and across the Pacific to the present day.
The Encomenderos of New Spain, 1521-1555
Author: Robert Himmerich y ValenciaPublisher: University of Texas Press
ISBN: 0292779542
Category : History
Languages : en
Pages : 365
Book Description
While the Spanish conquistadors have been stereotyped as rapacious treasure seekers, many firstcomers to the New World realized that its greatest wealth lay in the native populations whose labor could be harnessed to build a new Spain. Hence, the early arrivals in Mexico sought encomiendas—"a grant of the Indians of a prescribed indigenous polity, who were to provide the grantee (the encomendero) tribute in the form of commoditiesand service in return for protection and religious instruction." This study profiles the 506 known encomenderos in New Spain (present-day Mexico) during the years 1521-1555, using their life histories to chart the rise, florescence, and decline of the encomienda system. The first part draws general conclusions about the actual workings of the encomienda system. The second part provides concise biographies of the encomenderos themselves.
Spain in America / España en América
Author: Edward Gaylord BournePublisher: Lulu.com
ISBN: 1300819510
Category : History
Languages : en
Pages : 491
Book Description
Spain in America / Espana en America is a parallel text edition of the historical work written in English by Edward Gaylord Bourne (1904) and translated into Spanish by Rafael de Zayas Enriquez (1906). Professor Bourne provides a detailed account of the discovery and early exploration of the New World to the year 1580, followed by an outline sketch of the Spanish colonial system to the year 1821. The book will be useful to those interested in improving their reading comprehension of English or Spanish through study of an inherently fascinating subject presented at ample length.
The National Union Catalogs, 1963-
Author: The Historians' History of the World
Author: Henry Smith WilliamsPublisher:
ISBN:
Category :
Languages : en
Pages : 1394
Book Description