Author: Publisher:
ISBN:
Category : Nurseries (Horticulture)
Languages : en
Pages : 348
Book Description
Nursery Retailer
Author: Publisher:
ISBN:
Category : Nurseries (Horticulture)
Languages : en
Pages : 348
Book Description
The Annual American Catalogue
Author: Moore's Rural New-Yorker
Author: Beyond Rosemary, Basil, and Thyme
Author: The Garden of WordsPublisher:
ISBN: 9780692190463
Category :
Languages : en
Pages : 232
Book Description
Beyond Rosemary, Basil, and Thyme is a unique book that is, beautifully photographed and well written that encompasses seventy interesting and uncommon herbs. Some of the included plants are cat's whiskers, cape mallow, caracalla, jasmine star, pepiche, porterweed, scented geraniums, and more. Each herb is outlined with history, a description, culture and growing, propagation and uses. You will find herbs easy to use in the kitchen, herbs to grow in the landscape, and many herbs to plant in containers for the deck or patio. It's about fragrance and it is in the leaves or the beautiful flowers. There is practical advice and tips on how to propagate the herbs whether it by seed or cuttings. The book has many tasty recipes and how-to directions for herbal projects! What sets this book apart from others are the interesting plant stories written by the person who discovered the herb, or who is a specialist about the plant. Discoveries were made around the globe and some of these stories haven't been told like this before. Whether you use this book for the recipes or growing tips or to learn more about these unusual plants, you are treated to Theresa Mieseler's passion and experience on every page. There are 200 plus pages with beautiful photographs for each plant.Beyond Rosemary, Basil, and Thyme will be sold through Shady Acres Herb Farm website - www.shadyacres.com, Amazon, and local bookstores.
The Encyclopedia of Herbs
Author: Thomas DeBaggioPublisher: Timber Press
ISBN: 1604691344
Category : Gardening
Languages : en
Pages : 605
Book Description
This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.
The Culinary Herbal
Author: Susan BelsingerPublisher: Timber Press
ISBN: 1604697474
Category : Gardening
Languages : en
Pages : 329
Book Description
“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
The Annual American Catalogue 1886-1900
Author: Annual American Catalogue, 1892-94
Author: Herbal Houseplants
Author: Susan BetzPublisher:
ISBN: 0760369550
Category : Gardening
Languages : en
Pages : 178
Book Description
Discover the joys of growing herbs indoors as houseplants and meet the best varieties for cooking, crafting, and all-around enjoyment.
Author: