Department of Agriculture -- Perishable Agricultural Commodities. Communication from the President of the United States Transmitting Supplemental Estimate of Appropriation Amounting to $200,000 for the Department of Agriculture, for the Fiscal Year 1931, to Enable the Secretary of Agriculture to Carry Into Effect the Provisions of the Act Entitled "An Act To Suppress Unfair and Fraudulent Practices in the Marketing of Perishable Agricultural Commodities in Interstate and Foreign Commerce," Approved June 10, 1930. June 12, 1930. -- Referred to the Committee on Appropriations and Ordered to be Printed PDF Download

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Department of Agriculture -- Perishable Agricultural Commodities. Communication from the President of the United States Transmitting Supplemental Estimate of Appropriation Amounting to $200,000 for the Department of Agriculture, for the Fiscal Year 1931, to Enable the Secretary of Agriculture to Carry Into Effect the Provisions of the Act Entitled "An Act To Suppress Unfair and Fraudulent Practices in the Marketing of Perishable Agricultural Commodities in Interstate and Foreign Commerce," Approved June 10, 1930. June 12, 1930. -- Referred to the Committee on Appropriations and Ordered to be Printed

Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 2

Book Description

Department of Agriculture -- Perishable Agricultural Commodities. Communication from the President of the United States Transmitting Supplemental Estimate of Appropriation Amounting to $200,000 for the Department of Agriculture, for the Fiscal Year 1931, to Enable the Secretary of Agriculture to Carry Into Effect the Provisions of the Act Entitled "An Act To Suppress Unfair and Fraudulent Practices in the Marketing of Perishable Agricultural Commodities in Interstate and Foreign Commerce," Approved June 10, 1930. June 12, 1930. -- Referred to the Committee on Appropriations and Ordered to be Printed

Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 2

Book Description

Department of Agriculture -- Perishable Agricultural Commodities. Communication from the President of the United States Transmitting Supplemental Estimate of Appropriation Amounting to $200,000 for the Department of Agriculture, for the Fiscal Year 1931, to Enable the Secretary of Agriculture to Carry Into Effect the Provisions of the Act Entitled "An Act to Suppress Unfair and Fraudulent Practices in the Marketing of Perishable Agricultural Commodities in Interstate and Foreign Commerce," Approved June 10, 1930

Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : Competition
Languages : en
Pages : 2

Book Description

Congressional Record

Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1208

Book Description

Global Restructuring and Land Rights in Ghana

Author: Kojo Amanor
Publisher: Nordic Africa Institute
ISBN: 9789171064370
Category : Forest conservation
Languages : en
Pages : 164

Book Description
The report highlights the long history of commodification of land and labour in Ghana, linked to speculative activities and more recently to the activities of international capital, agribusiness, international agricultural centres, and agencies of the state. It makes the case for a new land, agrarian and natural resource regime that prioritises domestic economic needs to provide security of livelihood to the generality of the people.

Theory and Practice in Plantation Agriculture

Author: Mary Tiffen
Publisher: Routledge
ISBN:
Category : Business & Economics
Languages : en
Pages : 164

Book Description

A Revolution Down on the Farm

Author: Paul K. Conkin
Publisher: University Press of Kentucky
ISBN: 081313868X
Category : History
Languages : en
Pages : 240

Book Description
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.

Congressional Record

Global Restructuring and Land Rights in Ghana

Theory and Practice in Plantation Agriculture

A Revolution Down on the Farm

The Ever-changing View

Navigating Troubled Waters

Africans

Some Aspects of the Tariff Question