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Author: Cathy Barrow Publisher: W. W. Norton & Company ISBN: 0393245861 Category : Cooking Languages : en Pages : 687
Book Description
2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Author: Cathy Barrow Publisher: W. W. Norton & Company ISBN: 0393245861 Category : Cooking Languages : en Pages : 687
Book Description
2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Author: Marilyn Rittenhouse Harris Publisher: University of Hawaii Press ISBN: 9780824814410 Category : Cooking Languages : en Pages : 226
Book Description
Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
Author: Huy Voun Lee Publisher: Sterling Children's Books ISBN: 9781454928027 Category : Board books Languages : en Pages : 22
Book Description
"Dragon fruit, mangosteen, kiwi, lychee, star fruit ... How many do you know? Inside this book, nine delicious and exotic fruits are waiting to be discovered."--Page 4 of cover.
Author: Liliana Villegas Publisher: Villegas Asociados ISBN: 9789589138601 Category : Cookery (Tropical fruit) Languages : en Pages : 156
Book Description
Today's trend in cooking leans toward more healthful foods. Gourmets seek to ferret out new flavours, aromas, textures and delights. Housewives need easy, varied and uncomplicated recipes. Executives want light meals that allow them to continue working immediately after eating without feeling weighed down. Children must have nourishing snacks to take to school. All of us want aphrodisiacs, better health, satisfying tastes, foods that are appropriate for beginning or ending a meal, healthful beverages to quench our thirst; easy and appetising drinks, food surprises for private moments. The solution to all of these needs lies in the universe of fruits, and the sublimation of all of these expectations can be found in tropical fruits. Colombia, located in the American tropics, with coasts on two oceans, high mountains, broad plains and jungles, has every variety of fruit or is capable of producing them. Within Colombian territory, in Old Caldas, which is the heart of the coffee growing area, the most varied species of fruit trees are concentrated in a veritable earthy paradise. This region is particularly blessed because of the exuberance of its landscape, the diversity of its vegetation and the richness of its soil, fertilised daily by volcanic ash. Here fruit is a fundamental part of what we call the Coffee Culture, since for generations the trees that bear fruit have been vital to the landscape, providing additional income for the economy, flavour for regional customs and a further basis for the transition of good eating. In this book, with creativity and innovation, we are rescuing the best of culinary knowledge concerning the exquisite and exotic tropical fruits, many of which are just now being discovered by the palates of those living in countries with seasons. In these pages we open the door to many a healthful and marvellous epicurean adventure.
Author: Sueli Rodrigues Publisher: Academic Press ISBN: 0128031530 Category : Technology & Engineering Languages : en Pages : 490
Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Author: Booksumo Press Publisher: ISBN: 9781678940485 Category : Languages : en Pages : 70
Book Description
How to Cook with Tropical Fruits! Get your copy of the best and most unique Tropical Fruit recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on how to cook some delicious meals with fruit. The Easy Tropical Fruit Cookbook is a complete set of simple but very unique Tropical Fruit recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fruity Recipes You Will Learn: Yellow Jacket Crepes Bananas and Fish Colada Skillet Bananas Lemony Banana Chutney Mexican Themed Salsa Refreshing Mango Relish Enjoyable Quesadilla Homemade Asian Plum Sauce Countryside Plum Crisp Potato and Plum Dumplings Easy Homemade Plum Cake Cinnamon Clove and Plum Bread Jalapeno Plum Chipotle Sauce Persian Inspired Cardamom and Plum Jam Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Tropical Fruit cookbook, Tropical Fruit recipes, Tropical Fruit book, Tropical Fruit books, fruit recipes, fruit cookbook, Tropical Fruit
Author: Mendocino Press Publisher: Mendocino Press ISBN: 9781623151010 Category : Cooking Languages : en Pages : 0
Book Description
Delicious, nutrient-packed smoothie recipes to help you improve your health Whether you want to detox, lose weight, or just make sure you get your daily dose of essential vitamins and minerals, drinking a smoothie is a tasty way to do it. This smoothie recipe book makes it quick and easy to naturally get your fill of antioxidants from fresh fruits and vegetables. Fill your glass with vitamins that suit your needs, and discover how sweet being healthy can be. The Smoothie Recipe Book features: 150 Recipes—Make all sorts of fresh and tasty breakfast smoothies, weight-loss smoothies, green smoothies, and more. Chapter overviews—Get help choosing the smoothies that will meet your unique dietary needs and health goals. Ingredient profiles—Gain a better understanding of the nutritional advantages of specific fruits and vegetables. Discover the nutritional power of smoothies with The Smoothie Recipe Book.
Author: Robert E. Paull Publisher: CABI ISBN: 1845936728 Category : Science Languages : en Pages : 408
Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author: James J. Darley Publisher: P&S Publishing ISBN: 0646135392 Category : Nature Languages : en Pages : 195
Book Description
Enjoy tropical & rare fruit? Then these pages are for your pleasure; you are welcome to use the photos and text for personal use. Common and Latin names are linked to pictures and five groups of fruit have a good deal of written information on fruit usage, including recipes. This book contains interesting details about 141 tropical fruit and nuts. Learn how to identify, harvest or purchase tropical fruit and nuts; learn how to store them and know when they are mature or ripe. Most importantly, Know and Enjoy Tropical Fruit explains how to eat these fruit and contains 333 cosmopolitan recipes. Extensive tables list each fruit’s vitamins, minerals, energy contents, botanical and common names and their fruiting periods. Know and Enjoy Tropical Fruit is an excellent reference to tropical fruit and nuts and their uses. Tropical fruit is appealing and healthy. Frequent travel and fast international trade have made these fruit widely available. Knowledge opens the way to best appreciation. A unique book for the gourmet, adventure traveller and fruit lover. Written by James J Darley the book has 192 printed pages on glossy art paper. 62 high quality colour photographs are integrated with the text. Hardcover binding with gold stamped spine. Attractive, colourful jacket. ISBN 0 646 135392
Author: Cathy Barrow
Author: Cathy Barrow
Author: Marilyn Rittenhouse Harris
Author: Huy Voun Lee
Author: Liliana Villegas
Author: Liliana Villegas
Author: Sueli Rodrigues
Author: Booksumo Press
Author: Mendocino Press
Author: Robert E. Paull
Author: James J. Darley