Author: Pat McCarthy
Publisher: Documentary Media LLC and University of Washington
ISBN: 9781933245287
Category : Cooking
Languages : en
Pages : 128
Book Description
This long-awaited cookbook features over 50 of DeLaurenti's most sought-after recipes features, as well as tips and advice on cheeses, charcuterie, wines, etc., all accompanied by beautiful color images by food photographer Jim Henkens.