Deja Food PDF Download

Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432

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Book Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 1448155010
Category : Cooking
Languages : en
Pages : 397

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Book Description
*Winner of the Guild of Food Writers First Book Award 2014* Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.

Author: Kathy Reichs
Publisher: Pocket Books
ISBN: 1982148683
Category : Fiction
Languages : en
Pages : 560

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Book Description
The first Temperance Brennan novel in the “cleverly plotted and expertly maintained series” (The New York Times Book Review) from the #1 internationally bestselling thriller writer Kathy Reichs. Her life is devoted to justice—even for those she never knew. In the year since Temperance Brennan left behind a shaky marriage in North Carolina, work has often preempted her weekend plans to explore Québec. When a female corpse is discovered meticulously dismembered and stashed in trash bags, Temperance detects an alarming pattern—and she plunges into a harrowing search for a killer. But her investigation is about to place those closest to her—her best friend and her own daughter—in mortal danger… “A genius at building suspense” (Daily News, New York), Kathy Reichs’s Temperance Brennan books are both “accomplished and chilling” (People) and “ripe with intricate settings and memorable characters” (Milwaukee Journal Sentinel).

Author: Crescent Dragonwagon
Publisher: Workman Publishing Company
ISBN: 0761168702
Category : Cooking
Languages : en
Pages : 385

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Book Description
Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.

Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 076117883X
Category : Cooking
Languages : en
Pages : 389

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Book Description
“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.

Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 9780894807510
Category : Cooking
Languages : en
Pages : 420

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Book Description
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Author: Scott Adams
Publisher: Penguin
ISBN: 9781591841852
Category : Humor
Languages : en
Pages : 380

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Book Description
A volume of 150 illustrated essays by the creator of the Dilbert comic strip ventures out of the corporate world to address such issues as politics, religion, and the author's doughnut theory of the universe. 100,000 first printing.

Author: Kristine Hansen
Publisher: Rowman & Littlefield
ISBN: 1493037927
Category : Cooking
Languages : en
Pages : 225

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Book Description
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.

Author: Katie S. Watson
Publisher: AuthorHouse
ISBN: 1468552406
Category : Fiction
Languages : en
Pages : 298

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Book Description
In déjà vu, Zach Montgomery and Ruth Harding take center stage as a romantic duo; replicating the former romantic interlude that existed between Zach's dad, and Ruth's mom over 25 years ago. Zach, son of billionaire, Dennis Montgomery, hides his identity; as a poor guy seeks to work as a volunteer at an archeological site in Israel, for room and board. He meets and does not succumb to the beauty of the 15 year old daughter of the head archeologist. After all...he's 19. Zach rescues Ruth from a near rape by a student at Hebrew University. She is sent packing to U.S. grandparents. Three years later they meet. Bells, whistles and clanging cymbals swirl round Zach's psyche. He is smitten; he is in love. He courts her via cell phone over the watery waves. She consents to marry him. A hitch occurs. He doesn't want a church affair; admits to being an evolutionist. Ruth demurs, prays, and breaks engagement. No harmony where two are unequally yoked spiritually. Devastated; determined to win her back, Zach enrolls for grad work at Hebrew University. She will have nothing to do with him. Terrorists change the dynamics! Zach and his two Jewish dorm mates are kidnapped and held for ransom. Brutally beaten, Zach uses his cell phone he'd hidden in the earth, and calls Ruth, who hears and alerts IDF. Does Israel's newest hero win his fair lady? Or is a replay of an old broken romance? A déjà vu..' Read the book and see!!

Author: Dr. Marrissa R. Dick
Publisher: iUniverse
ISBN: 1663266069
Category : Fiction
Languages : en
Pages : 664

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Book Description
Devina, unsure if she’s awake or dreaming, stumbles upon the man of her dreams in Barbados. While she grapples with the surreal nature of the encounter, Tyberius, steadfast in his faith, is certain that their meeting is a divine intervention, marking the beginning of a new chapter in their lives. Meanwhile, Greg and Maxine's relationship spirals out of control, and she has two life-altering experiences that cause her to lash out at God. Keith is being prepared to become a warrior for the Kingdom, and their mother, Queen, finds herself seeking comfort in the arms of her husband’s best friend, Dr. Martin McGuire. They are all seeking comfort as chaos and fleshly desires enter their lives. God sends His angels from heaven to help direct their paths so that their purpose for His kingdom and their deep desires for comfort draw them closer to Him.