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Author: Deborah Hodge Publisher: ISBN: 9781550744354 Category : Caribou Languages : en Pages : 0
Book Description
Learn all about this animal family, their food, their young and more in this interesting book in the popular Kids Can Press Wildlife Series.
Author: Deborah Hodge Publisher: ISBN: 9781550744354 Category : Caribou Languages : en Pages : 0
Book Description
Learn all about this animal family, their food, their young and more in this interesting book in the popular Kids Can Press Wildlife Series.
Author: Hank Shaw Publisher: H&h Books ISBN: 9780996944809 Category : Cooking Languages : en Pages : 304
Book Description
Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.
Author: Young W. Park Publisher: John Wiley & Sons ISBN: 1118534204 Category : Technology & Engineering Languages : en Pages : 1063
Book Description
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Author: Kirsten Chang Publisher: Blastoff! Readers ISBN: 9781644874042 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
"Developed by literacy experts for students in kindergarten through grade three, this book introduces moose and elk to young readers through leveled text and related photos"--
Author: Dave Taylor Publisher: ISBN: 9781550465013 Category : Deer Languages : en Pages : 0
Book Description
A renowned wildlife photographer presents 375 images that explore the lives of North American deer species in their natural habitat over the full year. Arranged by day and month the images are juxtaposed with informative captions.
Author: Deborah Hodge
Author: Deborah Hodge
Author: Theodore Roosevelt
Author: Hank Shaw
Author: Jerome B. Robinson
Author: Young W. Park
Author: Joyce Markovics
Author: Donna Trevithick
Author: Joe Shead
Author: Kirsten Chang
Author: Dave Taylor