Author: Paul Bradford
Publisher:
ISBN: 9781844488834
Category : Cake decorating
Languages : en
Pages : 0
Book Description
Paul Bradford shows how to carve, cover and decorate 14 spectacular cakes for the festive season.
Decorating Christmas Cakes
Author: Paul Bradford
Publisher:
ISBN: 9781844488834
Category : Cake decorating
Languages : en
Pages : 0
Book Description
Paul Bradford shows how to carve, cover and decorate 14 spectacular cakes for the festive season.
Publisher:
ISBN: 9781844488834
Category : Cake decorating
Languages : en
Pages : 0
Book Description
Paul Bradford shows how to carve, cover and decorate 14 spectacular cakes for the festive season.
Wedding Cakes with Lorelie Step by Step
Author: Lorelie Carvey
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540462473
Category :
Languages : en
Pages : 94
Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540462473
Category :
Languages : en
Pages : 94
Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Easy Christmas Cut-up Cakes for Kids
Author: Melissa Barlow
Publisher: Gibbs Smith
ISBN: 1423612566
Category : Juvenile Nonfiction
Languages : en
Pages : 65
Book Description
Easy Christmas Cut-Up Cakes for Kids proves that you don’t have to spend lots of money to getsomething special! A follow-up to the popular Easy Cut-Up Cakes for Kids, this book teaches children and parents to make fabulous Christmas creations from regular square, round, and 9 x 13-inch cake pans.
Publisher: Gibbs Smith
ISBN: 1423612566
Category : Juvenile Nonfiction
Languages : en
Pages : 65
Book Description
Easy Christmas Cut-Up Cakes for Kids proves that you don’t have to spend lots of money to getsomething special! A follow-up to the popular Easy Cut-Up Cakes for Kids, this book teaches children and parents to make fabulous Christmas creations from regular square, round, and 9 x 13-inch cake pans.
Layered
Author: Tessa Huff
Publisher: Abrams
ISBN: 1613129432
Category : Cooking
Languages : en
Pages : 477
Book Description
“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook
Publisher: Abrams
ISBN: 1613129432
Category : Cooking
Languages : en
Pages : 477
Book Description
“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook
My Fussy Eater
Author: Ciara Attwell
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600761
Category : Cooking
Languages : en
Pages : 192
Book Description
NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods. Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600761
Category : Cooking
Languages : en
Pages : 192
Book Description
NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods. Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!
How To Cook: The Victorian Way With Mrs Crocombe
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
1,000 Ideas for Decorating Cupcakes, Cookies & Cakes
Author: Sandra Salamony
Publisher: Quarry Books
ISBN: 1610581075
Category : Cooking
Languages : en
Pages : 322
Book Description
A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining.
Publisher: Quarry Books
ISBN: 1610581075
Category : Cooking
Languages : en
Pages : 322
Book Description
A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining.
Easy & Delicious Christmas Cakes & Puddings
Author: Emily Howard
Publisher: Rishabh Rationalist
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Christmas is not ever complete without a classic Christmas Cake on the table. If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then try to make cake & puddings from my book – Easy & Delicious Christmas Cakes & Puddings. Easy & delicious Christmas cakes & Puddings recipes like Iced Christmas Pudding with praline Mini Christmas Puddings Berry Jelly Cherry Puddings with Pink Custard Rum & Raisin Pudding Mocha Log Choc-Cherry Mud Cake and many more.....
Publisher: Rishabh Rationalist
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Christmas is not ever complete without a classic Christmas Cake on the table. If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then try to make cake & puddings from my book – Easy & Delicious Christmas Cakes & Puddings. Easy & delicious Christmas cakes & Puddings recipes like Iced Christmas Pudding with praline Mini Christmas Puddings Berry Jelly Cherry Puddings with Pink Custard Rum & Raisin Pudding Mocha Log Choc-Cherry Mud Cake and many more.....
Christmas Cakes and Kisses
Author: Lara Van Hulzen
Publisher: Tule Publishing
ISBN: 1958686344
Category : Fiction
Languages : en
Pages : 185
Book Description
Eva Endicott comes to Silver Bay to prove to her family that she can make it on her own. Working in the local bakery, she’s determined to save enough to open her own cake decorating business. Winning an upcoming Christmas cake competition is the key to her dream, so Eva has no time for distractions, especially not devastatingly handsome ones that make her heart skip a beat. Tyler Vance is the personal trainer for professional baseball pitcher, Drew MacIntyre. After following a retired Drew to Silver Bay, Tyler’s own future is uncertain. Things become more unsettled when a beautiful baker enters his world. Eva fascinates Tyler and as he gets to know her better, he considers planting his roots in Silver Bay. But when the location Tyler chooses for his training facility is the same one Eva wants for her bakery, something has to give. With the contest deadline looming, Eva can barely think about Tyler. Until a blinding moment finally reveals her true feelings. Is it too late? Or will a Christmas miracle give them both more than they ever dreamed?
Publisher: Tule Publishing
ISBN: 1958686344
Category : Fiction
Languages : en
Pages : 185
Book Description
Eva Endicott comes to Silver Bay to prove to her family that she can make it on her own. Working in the local bakery, she’s determined to save enough to open her own cake decorating business. Winning an upcoming Christmas cake competition is the key to her dream, so Eva has no time for distractions, especially not devastatingly handsome ones that make her heart skip a beat. Tyler Vance is the personal trainer for professional baseball pitcher, Drew MacIntyre. After following a retired Drew to Silver Bay, Tyler’s own future is uncertain. Things become more unsettled when a beautiful baker enters his world. Eva fascinates Tyler and as he gets to know her better, he considers planting his roots in Silver Bay. But when the location Tyler chooses for his training facility is the same one Eva wants for her bakery, something has to give. With the contest deadline looming, Eva can barely think about Tyler. Until a blinding moment finally reveals her true feelings. Is it too late? Or will a Christmas miracle give them both more than they ever dreamed?
Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes
Author: George F. Burton
Publisher: Read Books Ltd
ISBN: 1447498909
Category : Cooking
Languages : en
Pages : 79
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Publisher: Read Books Ltd
ISBN: 1447498909
Category : Cooking
Languages : en
Pages : 79
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.