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Author: Five Star Cooks Publisher: Createspace Independent Publishing Platform ISBN: 9781545170229 Category : Languages : en Pages : 258
Book Description
Food is love, food is emotion. What good is a sizzling recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this funky Feta sizzling recipe book will make you FEEL that. We passionately slipped emotions into every quick Feta recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy good-tasting steps - and crave the food you make. You'll love this book, the riveting recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to spiffing Feta Greats for potent information and inspiration. Everything is in here, from the proverbial soup to nuts: Little Pimping Feta Cheesecakes, Foremost Lentil Salad With Durable Feta Cheese, Nihilistic Vermicelli With Umran Meat Sauce And Relit Feta Cheese, Red Superbious Pepper, Feta And Premier-class Chick Pea Useful Stuffed Zucchini, Vidalia Equable Onion Risotto With Nob-hoss Feta Cheese, Immaterial Spinach-feta Awesomatic Cheese Omelet With First-class Dill And Pimptacular Chives, Unconcerned Pasta With Foremost Feta Cheese And Greens ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Feta Greats is funny and packed with more awe-inspiring information than you could imagine. 158 Delicious easy recipes covering everything, each using ingredients that should be simple to find and are Feta-indulging. This titillating cookbook offers great value and would make a fabulous gift. This voloptuous book will also give you enough awesome inspiration to experiment with different ingredients since you'll find the extensive vibrant index to be extremely helpful. The radical recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one scrumptious word that describes it all: Yummy!!
Author: Five Star Cooks Publisher: Createspace Independent Publishing Platform ISBN: 9781545170229 Category : Languages : en Pages : 258
Book Description
Food is love, food is emotion. What good is a sizzling recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this funky Feta sizzling recipe book will make you FEEL that. We passionately slipped emotions into every quick Feta recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy good-tasting steps - and crave the food you make. You'll love this book, the riveting recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to spiffing Feta Greats for potent information and inspiration. Everything is in here, from the proverbial soup to nuts: Little Pimping Feta Cheesecakes, Foremost Lentil Salad With Durable Feta Cheese, Nihilistic Vermicelli With Umran Meat Sauce And Relit Feta Cheese, Red Superbious Pepper, Feta And Premier-class Chick Pea Useful Stuffed Zucchini, Vidalia Equable Onion Risotto With Nob-hoss Feta Cheese, Immaterial Spinach-feta Awesomatic Cheese Omelet With First-class Dill And Pimptacular Chives, Unconcerned Pasta With Foremost Feta Cheese And Greens ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Feta Greats is funny and packed with more awe-inspiring information than you could imagine. 158 Delicious easy recipes covering everything, each using ingredients that should be simple to find and are Feta-indulging. This titillating cookbook offers great value and would make a fabulous gift. This voloptuous book will also give you enough awesome inspiration to experiment with different ingredients since you'll find the extensive vibrant index to be extremely helpful. The radical recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one scrumptious word that describes it all: Yummy!!
Author: Jo Franks Publisher: Tebbo ISBN: 9781486199822 Category : Computers Languages : en Pages : 92
Book Description
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Feta Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: "Thyme and Thyme Again" Dressing, Aduki, Orzo And Pepper Salad, Angel Hair Pasta With Cilantro, Antipasto Salad, Arugula - Tomato Topping, Tangy Chicken Salad, Tomato, Artichoke And Feta Salad, Tropical Fruit Salad, Tucson Tostadas, Very Cheesy Casserole, Vidalia Onion Risotto With Feta Cheese, Zucchini and Fetta Cheese Souffles...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Feta Greats is packed with more information than you could imagine. 75 delicious dishes covering everything, each employing ingredients that should be simple to find and include Feta. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
Author: Nandita Godbole Publisher: Nandita Godbole ISBN: 1940957176 Category : Cooking Languages : en Pages : 339
Book Description
Nandita is a third generation chef. Having hosted dozens of private dinner events in Atlanta and Los Angeles, she embarked on writing her first cookbook ‘A Dozen Ways…’ through which she shares 130 decadent, delicate, elegant, flavorful and healthy dishes in 12 elaborate multi-course meals that can be effortlessly created by all. This Kickstarter® featured book was supported by enthusiasts from all corners of the globe. ‘A Dozen Ways…’ is an entertaining cookbook, which packs everything one could need for a single-cookbook to make a fabulous dinner – from recipes, table settings, crafts and supplemental reading, to shopping cheat-sheets, weeknight adaptations and practical tips on effortless and memorable feasts.
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Tess Masters Publisher: Ten Speed Press ISBN: 1607746433 Category : Cooking Languages : en Pages : 226
Book Description
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
Author: Skye Michael Conroy Publisher: Createspace Independent Publishing Platform ISBN: 9781499590425 Category : Lactose intolerance Languages : en Pages : 0
Book Description
"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--
Author: Itamar Srulovich Publisher: Little, Brown ISBN: 0316337161 Category : Cooking Languages : en Pages : 499
Book Description
After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. Honey & Co. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure. "Honey & Co.'s food -- taking its cue from generations of dedicated home cooks -- captures everything that is generous, hearty, and delicious in the Middle East."-Yotam Ottolenghi
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Ella Risbridger Publisher: Bloomsbury Publishing ISBN: 1526658615 Category : Cooking Languages : en Pages : 288
Book Description
'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion.' NIGELLA LAWSON 'An extraordinary, heartwarming book with gorgeous recipes. I loved it.' NIGEL SLATER 'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' DIANA HENRY This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined – and how you can still cook, and eat, and love.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Five Star Cooks
Author: Five Star Cooks
Author: Jo Franks
Author: Nandita Godbole
Author: Joy Wilson
Author: Tess Masters
Author: Skye Michael Conroy
Author: Itamar Srulovich
Author: Jennifer Segal
Author: Ella Risbridger
Author: Deb Perelman