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Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Tula Pink Publisher: Penguin ISBN: 1440232148 Category : Crafts & Hobbies Languages : en Pages : 257
Book Description
Create a sampler quilt as unique as you are! Tula Pink gives you an inspiring quilt block collection with Tula Pink's City Sampler. Make a beautiful, modern quilt of your own design with the 100 original quilt blocks or try one of the 5 city-themed sampler quilts designed by Tula. A note from Tula: "You will notice...that the blocks are not named but simply numbered. This is intentional. I may have designed the blocks and given you the instructions on what to cut and where to stitch, but I have not infused the blocks with any meaning. This is your quilt. The fabrics that you choose, the colors that you use and why you are making it are what will give the quilt a purpose. Name your blocks, write in the margins, cross out the ones that you don't like, draw hearts around the ones that you love. In a perfect world, everyone's book would end up looking like a journal, coffee stains and all. The more adventurous ones might rename the book and write their own introduction. Tula Pink's City Sampler is a collaboration between you and me. I am the platform and you are the speaker, so stand on my shoulders and tell the future who you are and why you make."
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Kimberly Dillon Summers Publisher: Bloomsbury Publishing USA ISBN: 1440801010 Category : Biography & Autobiography Languages : en Pages : 161
Book Description
This biography reveals the life story, musical style, personality, lyrics, and fashion of Katy Perry—the elements that have catapulted her to stardom and made her a 21st-century pop music icon. Katy Perry: A Biography examines who the young woman behind the hit songs, explicit lyrics, racy album covers, unconventional dress, and sometimes odd behavior really is. Through this nine-chapter narration of Perry's life, readers will gain insight into all stages of her development as a person and as a performer, from her early childhood, to her attempts to break out within the Christian music genre, to her pop music stardom and acting career. The book can be used as both a source of information for an essay or report, and as an easy-to-use guide to find answers to specific questions. It will also be of great interest to any reader who appreciates pop music and wants to know more about Katy Perry—where she came from, who she is today, and the fascinating journey and inspirational tale of her rise to becoming one of the hottest female pop stars of the 21st century.
Author: IFLA Libraries for Children and Young Adults Section Publisher: ISBN: 9789077897805 Category : Collection development (Libraries) Languages : en Pages : 0
Book Description
"The World Through Picture Books (WTPB) is a programme of the IFLA Libraries for Children and Young Adults Section in collaboration with IBBY (International Board on Books for Young People) Children's Librarians all over the world understand how important picture books in both traditional and digital formats are for children, for their development, cultural identity and as a springboard into learning to read for themselves. The idea behind the World Through Picture Books was to create a selection of picture books from around the world that have been recommended by librarians, as a way of celebrating and promoting the languages, cultures and quality of children's book publishing globally. The 3rd edition highlights 530 picture books, from 57 countries and featuring 37 languages. It is fully digital and the catalogue as well as a poster and bookmark can be downloaded free of charge." --
Author: Lois Tyson Publisher: Routledge ISBN: 1136615563 Category : Literary Criticism Languages : en Pages : 486
Book Description
Critical Theory Today is the essential introduction to contemporary criticial theory. It provides clear, simple explanations and concrete examples of complex concepts, making a wide variety of commonly used critical theories accessible to novices without sacrificing any theoretical rigor or thoroughness. This new edition provides in-depth coverage of the most common approaches to literary analysis today: feminism, psychoanalysis, Marxism, reader-response theory, new criticism, structuralism and semiotics, deconstruction, new historicism, cultural criticism, lesbian/gay/queer theory, African American criticism, and postcolonial criticism. The chapters provide an extended explanation of each theory, using examples from everyday life, popular culture, and literary texts; a list of specific questions critics who use that theory ask about literary texts; an interpretation of F. Scott Fitzgerald's The Great Gatsby through the lens of each theory; a list of questions for further practice to guide readers in applying each theory to different literary works; and a bibliography of primary and secondary works for further reading.
Author: Alisa Huntsman Publisher: Chronicle Books ISBN: 1452134014 Category : Cooking Languages : en Pages : 224
Book Description
Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. “Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour
Author: Jenny Nordberg Publisher: Crown ISBN: 0307952495 Category : Biography & Autobiography Languages : en Pages : 370
Book Description
An award-winning foreign correspondent who contributed to a Pulitzer Prize-winning New York Times series reveals the secret Afghan custom of disguising girls as boys to improve their prospects, discussing its political and social significance as well as the experiences of its practitioners.
Author: Viola Shipman Publisher: Harlequin ISBN: 1488036594 Category : Fiction Languages : en Pages : 409
Book Description
A USA Today Bestseller! “Every now and then a new voice in fiction arrives to completely charm, entertain and remind us what matters. Viola Shipman is that voice and The Summer Cottage is that absolutely irresistible and necessary novel.” — New York Times Bestselling Author Dorothea Benton Frank From the bestselling author of The Charm Bracelet and The Recipe Box comes the perfect summer escape about the restorative power of family tradition, small-town community and the feel of sand between your toes Adie Lou Kruger’s ex never understood her affection for what her parents called their Cozy Cottage, the charming, ramshackle summer home—complete with its own set of rules for relaxing—that she’s inherited on Lake Michigan. But despite the fact she’s facing a broken marriage and empty nest, and middle age is looming in the distance, memories of happy childhoods on the beach give her reason for hope. She’s determined not to let her husband’s affair with a grad student reduce her to a cliché, or to waste one more minute in a career she doesn’t love, so it becomes clear what Adie Lou must do: rebuild her life and restore her cottage shingle by shingle, on her terms. But converting the beloved, weather-beaten structure into a bed-and-breakfast isn’t quite the efficient home-reno experience she’s seen on TV. Pushback from Saugatuck’s contentious preservation society, costly surprises and demanding guests were not part of the plan. But as the cottage comes back to life, Adie Lou does, too, finding support in unexpected places and a new love story on the horizon. One cottage rule at a time, Adie Lou reclaims her own strength, history and joy by rediscovering the magic in every sunset and sandcastle. Don't miss bestselling author Viola Shipman's enchanting new novel, FAMOUS IN A SMALL TOWN—a magical story about the family you’re born with, and the one you choose! Other books by Viola Shipman: The Secret of Snow A Wish for Winter The Edge of Summer The Heirloom Garden The Clover Girls
Author: Sarah Britton
Author: Sarah Britton
Author: Tula Pink
Author: Deb Perelman
Author: Kimberly Dillon Summers
Author: IFLA Libraries for Children and Young Adults Section
Author: Lois Tyson
Author: Alisa Huntsman
Author: Jenny Nordberg
Author: Viola Shipman
Author: Robert Storr