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Author: Alvar Ellegård Publisher: University of Chicago Press ISBN: 0226204871 Category : Science Languages : en Pages : 400
Book Description
Drawing on his investigation of over one hundred mid-Victorian British newspapers and periodicals, Alvar Ellegård describes and analyzes the impact of Darwin's theory of evolution during the first dozen years after the publication of the Origin of Species. Although Darwin's book caused an immediate stir in literary and scientific periodicals, the popular press largely ignored it. Only after the work's implications for theology and the nature of man became evident did general publications feel compelled to react; each social group responded according to his own political and religious prejudices. Ellegård charts the impact of this revolution in science, maintaining that although the idea of evolution was generally accepted, Darwin's primary contribution, the theory of natural selection, was either ignored or rejected among the public.
Author: Alvar Ellegård Publisher: University of Chicago Press ISBN: 0226204871 Category : Science Languages : en Pages : 400
Book Description
Drawing on his investigation of over one hundred mid-Victorian British newspapers and periodicals, Alvar Ellegård describes and analyzes the impact of Darwin's theory of evolution during the first dozen years after the publication of the Origin of Species. Although Darwin's book caused an immediate stir in literary and scientific periodicals, the popular press largely ignored it. Only after the work's implications for theology and the nature of man became evident did general publications feel compelled to react; each social group responded according to his own political and religious prejudices. Ellegård charts the impact of this revolution in science, maintaining that although the idea of evolution was generally accepted, Darwin's primary contribution, the theory of natural selection, was either ignored or rejected among the public.
Author: Charles Darwin Publisher: W. W. Norton ISBN: 9780393969672 Category : Nature Languages : en Pages : 315
Book Description
Gathers selections from nine of Darwin's most important books, including writings about coral reefs, the Galapagos Islands, evolution, emotions, and flowers.
Author: Adam Gopnik Publisher: Vintage ISBN: 0307271218 Category : Biography & Autobiography Languages : en Pages : 225
Book Description
In this captivating double life, Adam Gopnik searches for the men behind the icons of emancipation and evolution. Born by cosmic coincidence on the same day in 1809 and separated by an ocean, Lincoln and Darwin coauthored our sense of history and our understanding of man’s place in the world. Here Gopnik reveals these two men as they really were: family men and social climbers, ambitious manipulators and courageous adventurers, grieving parents and brilliant scholars. Above all we see them as thinkers and writers, making and witnessing the great changes in thought that mark truly modern times.
Author: Michael R. Rose Publisher: Princeton University Press ISBN: 1400822637 Category : Science Languages : en Pages : 242
Book Description
Extending the human life-span past 120 years. The "green" revolution. Evolution and human psychology. These subjects make today's newspaper headlines. Yet much of the science underlying these topics stems from a book published nearly 140 years ago--Charles Darwin's On the Origin of Species. Far from an antique idea restricted to the nineteenth century, the theory of evolution is one of the most potent concepts in all of modern science. In Darwin's Spectre, Michael Rose provides the general reader with an introduction to the theory of evolution: its beginning with Darwin, its key concepts, and how it may affect us in the future. First comes a brief biographical sketch of Darwin. Next, Rose gives a primer on the three most important concepts in evolutionary theory--variation, selection, and adaptation. With a firm grasp of these concepts, the reader is ready to look at modern applications of evolutionary theory. Discussing agriculture, Rose shows how even before Darwin farmers and ranchers unknowingly experimented with evolution. Medical research, however, has ignored Darwin's lessons until recently, with potentially grave consequences. Finally, evolution supplies important new vantage points on human nature. If humans weren't created by deities, then our nature may be determined more by evolution than we have understood. Or it may not be. In this question, as in many others, the Darwinian perspective is one of the most important for understanding human affairs in the modern world. Darwin's Spectre explains how evolutionary biology has been used to support both valuable applied research, particularly in agriculture, and truly frightening objectives, such as Nazi eugenics. Darwin's legacy has been a comfort and a scourge. But it has never been irrelevant.
Author: Stephen C. Meyer Publisher: Harper Collins ISBN: 0062071491 Category : Science Languages : en Pages : 605
Book Description
When Charles Darwin finished The Origin of Species, he thought that he had explained every clue, but one. Though his theory could explain many facts, Darwin knew that there was a significant event in the history of life that his theory did not explain. During this event, the “Cambrian explosion,” many animals suddenly appeared in the fossil record without apparent ancestors in earlier layers of rock. In Darwin’s Doubt, Stephen C. Meyer tells the story of the mystery surrounding this explosion of animal life—a mystery that has intensified, not only because the expected ancestors of these animals have not been found, but because scientists have learned more about what it takes to construct an animal. During the last half century, biologists have come to appreciate the central importance of biological information—stored in DNA and elsewhere in cells—to building animal forms. Expanding on the compelling case he presented in his last book, Signature in the Cell, Meyer argues that the origin of this information, as well as other mysterious features of the Cambrian event, are best explained by intelligent design, rather than purely undirected evolutionary processes.
Author: Ernst Mayr Publisher: Harvard University Press ISBN: 9780674639065 Category : Biography & Autobiography Languages : en Pages : 228
Book Description
The great evolutionist Mayr elucidates the subtleties of Darwin’s thought and that of his contemporaries and intellectual heirs—A. R. Wallace, T. H. Huxley, August Weisman, Asa Gray. Mayr has achieved a remarkable distillation of Darwin’s scientific thought and his legacy to twentieth-century biology.
Author: Peter J. Bowler Publisher: University of Chicago Press ISBN: 0226068676 Category : Biography & Autobiography Languages : en Pages : 329
Book Description
A history of science text imagining how evolutionary theory and biology would have been understood if Darwin had never published his "Origin of Species" and other works.--publisher summary.
Author: Jane Goodall Publisher: Psychology Press ISBN: 9780415243780 Category : Drama Languages : en Pages : 294
Book Description
Jane Goodall reveals the ways in which the major themes of evolution were taken up in the performing arts during Darwin's adult lifetime and in the generation after his death.
Author: Jonathan Silvertown Publisher: University of Chicago Press ISBN: 022624539X Category : Cooking Languages : en Pages : 241
Book Description
What do eggs, flour, and milk have in common? They form the basis of crepes of course, but they also each have an evolutionary purpose. Eggs, seeds (from which flour is derived by grinding) and milk are each designed by evolution to nourish offspring. Everything we eat has an evolutionary history. Grocery shelves and restaurant menus are bounteous evidence of evolution at work, though the label on the poultry will not remind us of this with a Jurassic sell-by date, nor will the signs in the produce aisle betray the fact that corn has a 5,000 year history of artificial selection by pre-Colombian Americans. Any shopping list, each recipe, every menu and all ingredients can be used to create culinary and gastronomic magic, but can also each tell a story about natural selection, and its influence on our plates--and palates. Join in for multiple courses, for a tour of evolutionary gastronomy that helps us understand the shape of our diets, and the trajectories of the foods that have been central to them over centuries--from spirits to spices. This literary repast also looks at the science of our interaction with foods and cooking--the sights, the smells, the tastes. The menu has its eclectic components, just as any chef is entitled. But while it is not a comprehensive work which might risk gluttony, this is more than an amuse bouche, and will leave every reader hungry for more.
Author: Alvar Ellegård
Author: Alvar Ellegård
Author: Charles Darwin
Author: Adam Gopnik
Author: Michael R. Rose
Author: Michael Ruse
Author: Stephen C. Meyer
Author: Ernst Mayr
Author: Peter J. Bowler
Author: Jane Goodall
Author: Jonathan Silvertown