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Author: Kasma Loha-unchit Publisher: ISBN: Category : Cooking Languages : en Pages : 328
Book Description
An expert on Thai cooking serves up a tangy collection of seafood-focused recipes highlighting the innovative tastes and techniques used by cooks in Thailand. Includes 125 recipes. 16 pages of color photos.
Author: Kasma Loha-unchit Publisher: ISBN: Category : Cooking Languages : en Pages : 328
Book Description
An expert on Thai cooking serves up a tangy collection of seafood-focused recipes highlighting the innovative tastes and techniques used by cooks in Thailand. Includes 125 recipes. 16 pages of color photos.
Author: Publisher: ISBN: Category : Languages : en Pages : 198
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Paul Greenberg Publisher: Penguin ISBN: 0143127438 Category : Nature Languages : en Pages : 322
Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Author: Ricardo Calado Publisher: John Wiley & Sons ISBN: 1444309404 Category : Technology & Engineering Languages : en Pages : 280
Book Description
Marine ornamental shrimp are amongst the most heavily traded invertebrate species in the aquarium industry. The majority of traded species are still collected from the wild, having a major effect on ocean ecosystems. An increase in the amount of culture of these species is now a major priority for those in the trade and for marine conservationists. Marine Ornamental Shrimp provides a global overview of the biology, culture and conservation of the major families of marine ornamental shrimp. Coverage in this thorough volume includes ecological aspects, reproductive biology, major techniques used in culture systems for maturation, larviculture, and juvenile growth, and details of the main conservation issues surrounding these important species including a discussion of the negative aspects of wild specimen collection and the ongoing efforts to mitigate such impacts. Marine Ornamental Shrimp is an important and extremely timely publication which will be an essential reference and manual for all those involved in the trade and culture of marine ornamental species, including aquaculture scientists and personnel in aquaria. Conservation biologists and invertebrate zoologists will also find much of importance within this book. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book on their shelves.
Author: Raymond T. Bauer Publisher: Springer Nature ISBN: 3031209664 Category : Science Languages : en Pages : 731
Book Description
This book explores the biology of decapod shrimps, a group of animals known to most people as a nutritious and tasty food item. Shrimps are amazingly diverse in size, shape, coloration, behavior and natural history. Shrimp fisheries and aquaculture are a vital part of the USA and world economies. These crustaceans are key ecological and food-web components of marine and freshwater habitats. The book synthesizes information on the taxonomic and ecological diversity of shrimps, the structure and function of shrimp anatomy, antifouling adaptations, coloration and camouflage, reproductive biology, sexual systems, mating systems and behavior, life history strategies, symbioses between shrimps and other organisms, shrimp fisheries and aquaculture, as well as the evolution and phylogeny of shrimps. All chapters are written within an adaptational and evolutionary perspective. Important questions about shrimp biology are asked, and hypotheses for testing in future research are proposed. The book is spiced up with personal anecdotes and observations from the author’s research experiences. This book is intended as a comprehensive reference, a “go to” book about the biology of shrimps. The text is scientifically rigorous but written in a style intended for a varied readership. Thus, the book is a valuable resource for budding or working research scientists such as zoologists, aquatic biologists, fisheries and aquaculture professionals, as well as amateur naturalists, aquarium hobbyists and interested laypersons. As the saying goes, “a picture is worth a thousand words,” so that the book is amply illustrated with figures and diagrams.The numerous color plates, composed of photos contributed by expert colleagues, make the world of shrimps come alive.
Author: Publisher: ISBN: Category : Languages : en Pages : 238
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Ellen Michaud Publisher: UPNE ISBN: 9781584656807 Category : Cooking Languages : en Pages : 322
Book Description
The award-winning Vermont cooking school brings its commitment to taste, flavor, and contemporary, sustainable cuisine to the home kitchen
Author: Andrew Zimmern Publisher: Macmillan ISBN: 0312606613 Category : Juvenile Nonfiction Languages : en Pages : 210
Book Description
The host of the Travel Channel's Andrew Zimmern's Bizarre Foods America shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art and history.
Author: Andrey Ryanskiy Publisher: Andrey Ryanskiy ISBN: 1976955297 Category : Nature Languages : en Pages : 164
Book Description
Coral Reefs Maldives: The most comprehensive photo guide to Maldivian coral reef life, covering fishes, sharks, rays, turtles, dolphins, invertebratesand marine plants - Designed for divers and snorkelers - More than 1200 species - New records of fishes and invertebrates for the Maldives Islands - Easy access to information - Brief information (Common names - Scientific names - Length - Distribution) - Amazing facts in “DID YOU KNOW” sections - All photographs taken in natural environment - No anaesthetic or sedatives substances were used on animals - Every effort was made to reduce disturbance to sea creatures
Author: Kasma Loha-unchit
Author: Kasma Loha-unchit
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Author: 
Author: Paul Greenberg
Author: Ricardo Calado
Author: Raymond T. Bauer
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Author: Ellen Michaud
Author: Andrew Zimmern
Author: Andrey Ryanskiy