Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 232
Book Description
Miscellaneous Publication
Author: Miscellaneous Dairy Policies
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and PoultryPublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 266
Book Description
Miscellaneous Bulletins on Dairy Marketing, U.S.
Author: Production of Manufactured Dairy Products, 1938, and Miscellaneous Dairy Statistics, 1939
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 90
Book Description
Economic Studies of Dairy Farming in New York
Author: Edward Gardner MisnerPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 48
Book Description
Miscellaneous Publication - National Bureau of Standards
Author: United States. National Bureau of StandardsPublisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 202
Book Description
Family Expenditures for Personal Care, Gifts, Selected Taxes, and Miscellaneous Items
Author: Arthur Cyril BuncePublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1574
Book Description
The species of Pseudohylesinus, so far as now known, range from Alaska to Panama, and in the United States are confined to the western forests. In these forests the several species of true firs (Abies) most commonly serve as hosts for this genus of beetles.
Fermented Milks
Author: Adnan Y. TamimePublisher: John Wiley & Sons
ISBN: 140517238X
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each product Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
Quarterly Bulletin of Agricultural Statistics
Author: Canada. Dominion Bureau of StatisticsPublisher:
ISBN:
Category :
Languages : en
Pages : 436
Book Description
Dairy Miscellaneous
Author: Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages :
Book Description
Collection of articles or reprints from miscellaneous publications by various authors on the milk and dairy products industry, primarily in the United States and New York State.