Author: Marketing Laws Survey (U.S.)
Publisher:
ISBN:
Category : Commercial law
Languages : en
Pages : 640
Book Description
State Milk and Dairy Legislation
Dairy Legislation, Hearings Before the Subcommittee on Dairy of ..., 88-1 on H.R. 616, H.R. 963, H.R. 3552 ..., March 19 ... May 1, 1963
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 382
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 382
Book Description
Scientific Criteria to Ensure Safe Food
Author: National Research Council
Publisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Publisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Dairy-produce Yearbook
Dairy and Poultry Year Book
The Pacific Dairy Review
Regulations Affecting the Movement and Merchandising of Milk
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 136
Book Description
National Milk Sanitation Act of 1957
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 194
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 194
Book Description
Dairy Record
Reauthorization of the Agriculture and Food Act of 1981
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 596
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 596
Book Description