Dairy Industry Strategy for Sustainable Environmental Management PDF Download

Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 3

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Author: DairyNZ Ltd
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 21

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Author: Santiago García-Yuste
Publisher: Springer Nature
ISBN: 3030460606
Category : Technology & Engineering
Languages : en
Pages : 120

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Book Description
Sustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. The book is divided into five chapters, the first of which addresses the carbon footprint of dairy farms. Chapter two provides an overview of the animal production system, focusing on the physiology of the ruminant stomach and the greenhouse gases emitted by dairy cows. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems. The book’s final two chapters present the-state-of-art in CO2 capture, and describe a new and innovative CO2-RFP strategy. Given its scope, the book will be of interest to chemists, biologists, biotechnologists, and researchers active in agriculture and food-related areas, as well as those working in the food and dairy industry.

Author: Peter de Jong
Publisher: John Wiley & Sons
ISBN: 1118489470
Category : Technology & Engineering
Languages : en
Pages : 197

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This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades

Author: Rahul Kamble
Publisher: GRIN Verlag
ISBN: 3668613842
Category : Nature
Languages : en
Pages : 51

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Scientific Essay from the year 2001 in the subject Environmental Sciences, grade: 7.0, University of Twente (Cartesius institute), course: MBA Environmental and Energy Managmenet, language: English, abstract: This manual contains a detailed description of the Environmental Management System. It also contains procedures and work instructions, which are also requirements of the Quality Management System (QMS) and Health and Safety Management (H&S). Both the QMS and H&S will not be discussed in detail in this advisory report. The Quality Management System is a change mechanism, which is targeted at developing a customer driven organization through integrative working practices. The underlying purpose of Total Quality Management has much common ground with the EMS. Health and Safety Management can be regarded as a set of external controls dictated to business and which establishes and fulfills specific targets. In the project of wastewater minimization, the Health and Safety Department helps the team by carrying out the necessary risk assessment of operations and develops related control activities. The Health and Safety Manager also has a role as member of the project team, so the integration between the systems will be fully established. Effective health, safety (and environmental management) is not common sense but is based on a common understanding of risks and how to control them brought about through good management.

Author:
Publisher:
ISBN: 9780734719355
Category : Agricultural productivity
Languages : en
Pages : 63

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Author: Nico van Belzen
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786760487
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.

Author: M. E. Swisher
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 6

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Author: Tsai, Sang-Binge
Publisher: IGI Global
ISBN: 1522535381
Category : Business & Economics
Languages : en
Pages : 343

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Book Description
When generating electronic products, manufacturing enterprises are producing pollution and waste that is harmful to the environment. As a result of this increasing event, green production has become a valuable research topic. Green Production Strategies for Sustainability is an essential reference source for the latest empirical research and relevant theoretical frameworks on creating profit through environmentally friendly operating processes. Including coverage on a range of topics such as corporate social responsibility, environmental performance, and green supply chain, this book is ideally designed for managers, professionals, and researchers seeking current research on green production use in sustainability.

Author: Mutinda, G., Baltenweck, I. and Omondi, I.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291464430
Category :
Languages : en
Pages : 99

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