Author: American Dairy Science Association
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 144
Book Description
Dairy Industry Plant Training Manual
Author: American Dairy Science Association
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 144
Book Description
Manual in In-plant Training
Author: National Dairy Research Institute, Karnal
Publisher:
ISBN:
Category :
Languages : en
Pages : 87
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 87
Book Description
Manual of Dairy Industry
Author: W. L. Slatter
Publisher:
ISBN: 9788187067504
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9788187067504
Category :
Languages : en
Pages : 0
Book Description
Rural Dairy Technology
Author: C. O'Connor
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291460001
Category : Dairy processing
Languages : en
Pages : 123
Book Description
Milk as a food; The composition of milk; Genetic factors; Breed and individuality of the cow; Environmental factors; Milk chemistry; Physical status of milk; pH and acidity; Milk constituents; Microbiology; Bacteria; Moulds; Yeasts; Viruses; Milk microbiology; Microbiology of butter; Clean milk production; Sources of contamination; Cooling milk; Milk reception, dairy accounting and record keeping; Reception; Dairy accounting and record keeping; Milk processing; Milk separation; Buttermaking with fresh milk or cream; Buttermaking with sour whole milk; Ghee, butter oil and dry butterfat; Cheesemaking using fresh milk; Cheesemaking with sour skim milk; Milk fermentations; Cleaning, sanitising and sterilising dairy equipment; Dairy water supplies; Chemical used for cleaning; Cleaning procedure; Sampling and analysis of milk, milk products and water; Sampling; Milk pH; Titratable acidity test; Alcohol test; Clot-on-boiling test; Fat determination; Specific gravity of milk; Total solids (TS) in milk; Formaldehyde in milk; Methylene blue reduction test; Resazurin 10-minute test; Sediment or visible dirt test; Moisture content of butter; Salt content of butter; Protein content of milk by formaldehyde titration; Estimation of hardness in water; Dairy building design and construction; Site selection; Type of building; Arrangement and installation of equipment.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291460001
Category : Dairy processing
Languages : en
Pages : 123
Book Description
Milk as a food; The composition of milk; Genetic factors; Breed and individuality of the cow; Environmental factors; Milk chemistry; Physical status of milk; pH and acidity; Milk constituents; Microbiology; Bacteria; Moulds; Yeasts; Viruses; Milk microbiology; Microbiology of butter; Clean milk production; Sources of contamination; Cooling milk; Milk reception, dairy accounting and record keeping; Reception; Dairy accounting and record keeping; Milk processing; Milk separation; Buttermaking with fresh milk or cream; Buttermaking with sour whole milk; Ghee, butter oil and dry butterfat; Cheesemaking using fresh milk; Cheesemaking with sour skim milk; Milk fermentations; Cleaning, sanitising and sterilising dairy equipment; Dairy water supplies; Chemical used for cleaning; Cleaning procedure; Sampling and analysis of milk, milk products and water; Sampling; Milk pH; Titratable acidity test; Alcohol test; Clot-on-boiling test; Fat determination; Specific gravity of milk; Total solids (TS) in milk; Formaldehyde in milk; Methylene blue reduction test; Resazurin 10-minute test; Sediment or visible dirt test; Moisture content of butter; Salt content of butter; Protein content of milk by formaldehyde titration; Estimation of hardness in water; Dairy building design and construction; Site selection; Type of building; Arrangement and installation of equipment.
Smallholder dairy farmer training manual
Author: Goopy, J.P.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291464821
Category :
Languages : en
Pages : 146
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291464821
Category :
Languages : en
Pages : 146
Book Description
Manual for Milk Plant Operators
Author: Milk Industry Foundation (U.S.)
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 944
Book Description
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 944
Book Description
Manual for milk plant operators
Manual for Milk Plant Operators
Author: Milk Industry Foundation
Publisher:
ISBN:
Category :
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 712
Book Description
Dairy Processing Handbook
Author: Gösta Bylund
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 472
Book Description
Maintenance Systems for the Dairy Plant
Author: Harry Syre Hall
Publisher: Food & Agriculture Org.
ISBN: 9789251014486
Category : Technology & Engineering
Languages : en
Pages : 88
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251014486
Category : Technology & Engineering
Languages : en
Pages : 88
Book Description