Dairying in KwaZulu-Natal PDF Download

Author:
Publisher:
ISBN: 9780621160949
Category : Dairying
Languages : en
Pages : 267

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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1506

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Author: Richard M. Hopper
Publisher: John Wiley & Sons
ISBN: 1118470850
Category : Medical
Languages : en
Pages : 2206

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Book Description
Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.

Author: John Henry Shepperd
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 58

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Author: Brayton Howard Ransom
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 708

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Author: Gordon Haines True
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26

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Author: James Frank Kendrick
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 24

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"Nearly 50 years ago a few progressive dairy farmers in Michigan organized the first cow-testing association in the United States. They wanted to improve the profitableness of their herds. They hired a tester to weigh and test the milk of each cow and keep a record of her food cost and income. They wanted that information so the could cull the low producers from their herds and feed the rest more economically. In the first 4 years of their pioneer effort these Michigan dairy farmers doubled the average profit per sow. since then thousands of other dairy farmers have followed their example with equally striking results. The cow-testing movement grew and eventually expanded into the present-day dairy-herd-improvement-association program. Members of these associations now use their records not only to test the cows but to prove the bulls. The improvement they have brought about in their herds is one of the outstanding 'success' stories in agriculture. No herd is so good that it cannot be made better by effective culling, good feeding, and the use of production-tested breeding stock. Breeding records and records of production, feed cost, and income are essential for carrying on such an improvement program. Membership in a dairy-herd improvement association is one of the best and most economical ways for any dairy farmer to obtain the necessary records."--Page ii.

Author: Julius Van der Werf
Publisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659

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Author: Roger William Blowey
Publisher: CABI
ISBN: 1845935500
Category : Technology & Engineering
Languages : en
Pages : 272

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This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided.

Author: Peter Cockcroft
Publisher: John Wiley & Sons
ISBN: 1444336436
Category : Medical
Languages : de
Pages : 676

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Book Description
Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry. New edition of a classic text, featuring thoroughly rewritten text, with coverage shifted to the core aspects of everyday cattle practice Includes new focus on both applied skills and application of knowledge, along with many more full-colour illustrations than in previous editions Represents a toolkit of skills that will support the delivery of contemporary cattle practice Presents a seamless integration of information on husbandry, nutrition, and disease Written by a wide range of experts from around the world