Author: Andy Murphy
Publisher: Capstone
ISBN: 9781404801660
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
This lively trip to the dairy farm introduces calves, heifers, and milkers.
Out and about at the Dairy Farm
Author: Andy Murphy
Publisher: Capstone
ISBN: 9781404801660
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
This lively trip to the dairy farm introduces calves, heifers, and milkers.
Publisher: Capstone
ISBN: 9781404801660
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
This lively trip to the dairy farm introduces calves, heifers, and milkers.
Dairy Field
Dairy Processing
Author: G Smit
Publisher: Woodhead Publishing
ISBN: 9781855736764
Category : Technology & Engineering
Languages : en
Pages : 1216
Book Description
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Publisher: Woodhead Publishing
ISBN: 9781855736764
Category : Technology & Engineering
Languages : en
Pages : 1216
Book Description
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Dairy Work at the Woodward Field Station, Woodward, Okla., 1921 to 1926
Author: Charles John Stauber
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 32
Book Description
Bulletin
Dairy Field Today
Dairy Price Situation
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 200
Book Description
Chicago Dairy Produce
Electricity on Farms in the Eastern Dairy Area of Wisconsin
Author: Joe Frank Davis
Publisher:
ISBN:
Category : Electricity in agriculture
Languages : en
Pages : 34
Book Description
This study was made to analyze the experiences of farmers in the Eastern Dairy Area of Wisconsin in the use of electricity and electrical equipment. Their experiences provide an indication of the extent to which farmers may install electrical equipment within the next few years.
Publisher:
ISBN:
Category : Electricity in agriculture
Languages : en
Pages : 34
Book Description
This study was made to analyze the experiences of farmers in the Eastern Dairy Area of Wisconsin in the use of electricity and electrical equipment. Their experiences provide an indication of the extent to which farmers may install electrical equipment within the next few years.
Encyclopedia of Dairy Sciences
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information