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Author: Sarah Trottier Publisher: ISBN: Category : Languages : en Pages :
Book Description
The purpose of this investigation was to compare the individual and combined effects of dairy and endurance exercise training in reducing weight gain and adiposity in a rodent model of diet-induced obesity. A 6-week feeding intervention of a high fat, high sugar diet was used to rapidly induce obesity in male Sprague Dawley rats (6-weeks of age). Rats were then assigned to one of four weight-matched groups for 6 weeks: 1) casein-sedentary 2) casein-exercise 3) dairy- sedentary 4) dairy-exercise. The exercise training intervention took place 5 days/week (60 minutes of treadmill running: 20m/min, 10% incline). The effects of exercise training in combination with dairy protein were greater than either intervention alone in attenuating increases in weight gain. Adipose tissue and liver mass were reduced to similar extents with casein-exercise, dairy-sedentary and dairy-exercise. Differences in weight gain were not explained by food intake, total energy expenditure nor substrate oxidation. The total amount of feces excreted was higher in the dairy- sedentary group, and this was associated with an increase in the total amount of lipid excreted compared to the casein-sedentary group. This study provides novel evidence that dairy protein attenuated weight gain in obese rats to a similar extent as exercise training, and appeared to exert a partial additive effect when combined with exercise. While exercise training reduces weight gain through increases in energy expenditure with each bout of exercise, dairy would appear to increase the amount of lipid excreted in the feces.
Author: Sarah Trottier Publisher: ISBN: Category : Languages : en Pages :
Book Description
The purpose of this investigation was to compare the individual and combined effects of dairy and endurance exercise training in reducing weight gain and adiposity in a rodent model of diet-induced obesity. A 6-week feeding intervention of a high fat, high sugar diet was used to rapidly induce obesity in male Sprague Dawley rats (6-weeks of age). Rats were then assigned to one of four weight-matched groups for 6 weeks: 1) casein-sedentary 2) casein-exercise 3) dairy- sedentary 4) dairy-exercise. The exercise training intervention took place 5 days/week (60 minutes of treadmill running: 20m/min, 10% incline). The effects of exercise training in combination with dairy protein were greater than either intervention alone in attenuating increases in weight gain. Adipose tissue and liver mass were reduced to similar extents with casein-exercise, dairy-sedentary and dairy-exercise. Differences in weight gain were not explained by food intake, total energy expenditure nor substrate oxidation. The total amount of feces excreted was higher in the dairy- sedentary group, and this was associated with an increase in the total amount of lipid excreted compared to the casein-sedentary group. This study provides novel evidence that dairy protein attenuated weight gain in obese rats to a similar extent as exercise training, and appeared to exert a partial additive effect when combined with exercise. While exercise training reduces weight gain through increases in energy expenditure with each bout of exercise, dairy would appear to increase the amount of lipid excreted in the feces.
Author: American College of Sports Medicine Publisher: Lippincott Williams & Wilkins ISBN: 1609136055 Category : Medical Languages : en Pages : 480
Book Description
The flagship title of the certification suite from the American College of Sports Medicine, ACSM's Guidelines for Exercise Testing and Prescription is a handbook that delivers scientifically based standards on exercise testing and prescription to the certification candidate, the professional, and the student. The 9th edition focuses on evidence-based recommendations that reflect the latest research and clinical information. This manual is an essential resource for any health/fitness and clinical exercise professional, physician, nurse, physician assistant, physical and occupational therapist, dietician, and health care administrator. This manual give succinct summaries of recommended procedures for exercise testing and exercise prescription in healthy and diseased patients.
Author: Reva T. Frankle Publisher: ISBN: Category : Business & Economics Languages : en Pages : 504
Book Description
This is a comprehensive, thorough guide with scientific rationale and clinical approaches concerning everything from appetite regulation, The role of hormones, and energy metabolism, To assessment, treatment modalities, and obesity and pregnancy. You'll also get much needed treatment strategies for obesity in children And The elderly, eating management, nutrition, counseling, diet, exercise, behavior modification, relapse prevention, drug and surgical treatment, and more.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309089964 Category : Medical Languages : en Pages : 277
Book Description
The primary purpose of fitness and body composition standards in the U.S. Armed Forces has always been to select individuals best suited to the physical demands of military service, based on the assumption that proper body weight and composition supports good health, physical fitness, and appropriate military appearance. The current epidemic of overweight and obesity in the United States affects the military services. The pool of available recruits is reduced because of failure to meet body composition standards for entry into the services and a high percentage of individuals exceeding military weight-for-height standards at the time of entry into the service leave the military before completing their term of enlistment. To aid in developing strategies for prevention and remediation of overweight in military personnel, the U.S. Army Medical Research and Materiel Command requested the Committee on Military Nutrition Research to review the scientific evidence for: factors that influence body weight, optimal components of a weight loss and weight maintenance program, and the role of gender, age, and ethnicity in weight management.
Author: Debasis Bagchi Publisher: CRC Press ISBN: 1439854254 Category : Medical Languages : en Pages : 1011
Book Description
The World Health Organization (WHO) has declared obesity a global epidemic. Its prevalence has more than doubled since 1980, causing a myriad of health problems for children and adults. Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition explores the molecular mechanisms and pathophysiology leading to obesity and metabolic disorders. It examines the safety of obesity drugs and drug development strategies as well as the role of physical activity, nutrition, and nutraceutical supplements in obesity treatment and prevention. With contributions from a cadre of internationally known experts, the book covers a spectrum of essential topics related to this widespread phenomenon, including: The relationship between obesity and type 2 diabetes The addiction mechanism related to refined foods as a significant factor in obesity The correlation between obesity and environmental estrogens, endocrine disruption, cigarette smoking, and inflammatory response The role of drug and chemical toxicities and genomic imprinting disorders in obesity The safety and regulation of prescription and over-the-counter weight loss drugs Various diets, the glycemic index, and the role of exercise in treating or preventing obesity Controversy over effective vs. banned weight loss supplements Childhood obesity and its prevention Bariatric surgery for weight management and reversal of metabolic disorders As the public has become more aware of the deadly adverse effects of obesity, numerous products and programs have targeted the overweight and obese population, many with dangerous side effects. It is essential that we develop strategic, therapeutic intervention supported by credible data. This volume is an ideal reference point for researchers looking for new avenues of inquiry and practicing medical professionals, clinical nutritionists, and dietitians seeking guidance for their patients.
Author: L. Kathleen Mahan Publisher: Elsevier Health Sciences ISBN: 0323266908 Category : Medical Languages : en Pages : 1255
Book Description
The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice. Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, Dietary Guidelines for Americans 2010, and the Eating Well with Canada's Food Guide recommendations. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Author: James M. Rippe Publisher: CRC Press ISBN: 1000456625 Category : Health & Fitness Languages : en Pages : 236
Book Description
The World Health Organization estimates that there are 2.1 billion individuals with obesity globally. Nearly three quarters of adults in the United States are overweight or obese. The average individual with obesity cuts ten years off their life expectancy, yet less than 40% of physicians routinely counsel individuals concerning the adverse health consequences of obesity. Obesity Prevention and Treatment: A Practical Guide equips healthcare practitioners to include effective weight management counselling in the daily practice of medicine. Written by lifestyle medicine pioneer and cardiologist, Dr. James Rippe and obesity expert Dr. John Foreyt, this book provides evidence-based discussions of obesity and its metabolic consequences. A volume in the Lifestyle Medicine Series, it provides evidence-based information about the prevention and treatment of obesity through lifestyle measures, such as regular physical activity and sound nutrition, as well as the use of new medications or bariatric surgery available to assist in weight management. Provides a framework and practical strategies to assist practitioners in safe and effective treatments of obesity. Contains information explaining the relationship between obesity and increased risk of heart disease, diabetes, cancer, osteoarthritis, and other chronic conditions. Chapters begin with bulleted key points and conclude with a list of Clinical Applications. Written for practitioners at all levels, this user-friendly, evidence-based book on obesity prevention and treatment will be valuable to practitioners in general medicine or subspecialty practices.
Author: Sarah Trottier
Author: Sarah Trottier
Author: 
Author: American College of Sports Medicine
Author: Reva T. Frankle
Author: 
Author: Institute of Medicine
Author: Debasis Bagchi
Author: L. Kathleen Mahan
Author: James M. Rippe
Author: