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Author: Christofora Hanny Wijaya, Indah Epriliati Publisher: Gramedia Pustaka Utama ISBN: 6020622118 Category : Cooking Languages : en Pages : 240
Book Description
Indonesia has so many variation of vegetables, that is why people of Indonesia always have at least one kind of vegetable when they eat. It is a common fact that eating vegetable will make us healthier, but do we really know the nutritional composition and bioactive compounds of each vegetable? On this book, the authors will tell you the 50 vegetables that usually consumed by Indonesian on their daily routine. Not only mentioning the name of each vegetable, the authors are also explaining the uses, functions, origin and distribution, as well as regions of Indonesia where the vegetables are abundantly distributed, and most importantly the nutritional composition of each vegetable. This book also includes pictures of each vegetable, so you won’t be confused when buying the vegetables. Therefore, this book is expected to give overviews and current updates on vegetable health benefits, ultimately vegetables which are daily consumed in Indonesia.
Author: Christofora Hanny Wijaya, Indah Epriliati Publisher: Gramedia Pustaka Utama ISBN: 6020622118 Category : Cooking Languages : en Pages : 240
Book Description
Indonesia has so many variation of vegetables, that is why people of Indonesia always have at least one kind of vegetable when they eat. It is a common fact that eating vegetable will make us healthier, but do we really know the nutritional composition and bioactive compounds of each vegetable? On this book, the authors will tell you the 50 vegetables that usually consumed by Indonesian on their daily routine. Not only mentioning the name of each vegetable, the authors are also explaining the uses, functions, origin and distribution, as well as regions of Indonesia where the vegetables are abundantly distributed, and most importantly the nutritional composition of each vegetable. This book also includes pictures of each vegetable, so you won’t be confused when buying the vegetables. Therefore, this book is expected to give overviews and current updates on vegetable health benefits, ultimately vegetables which are daily consumed in Indonesia.
Author: Gilad James, PhD Publisher: Gilad James Mystery School ISBN: 8938116727 Category : Travel Languages : en Pages : 93
Book Description
Indonesia is a fascinating archipelago of over 17,000 islands in Southeast Asia. With a population of over 270 million, itâs the fourth most populous country in the world, and is home to a diverse range of ethnic groups, languages, and cultures. Indonesia is also one of the worldâs fastest-growing economies, with a rapidly developing tourism industry, and is a member of the G20. But despite its cultural and economic diversity, Indonesia is also a country of contrasts. While some parts of the country are modern and developed, others are still very much rural and traditional. Additionally, Indonesia faces a range of social, environmental, and political challenges, including poverty, corruption, deforestation, and natural disasters. So while Indonesia may seem like a dream destination for travelers, its complexities and contradictions make it a particularly interesting place to explore. As a tourist, there are many amazing things to discover in Indonesia, including the world-class beaches and surf breaks, crystal clear waters and coral reefs, stunning volcanoes and mountains, rich cultural heritage and ancient temples, bustling cities and vibrant nightlife, and delicious food and local markets. However, itâs also important to be aware of the challenges that the country faces, including the fact that Indonesia is particularly vulnerable to climate change and natural disasters, and has a complex political situation that is still evolving. With this in mind, itâs important for visitors to Indonesia to be respectful and responsible, and to take the necessary precautions to ensure a safe and enriching trip.
Author: Rose Prince Publisher: Hardie Grant Publishing ISBN: 1742734367 Category : Cooking Languages : en Pages : 289
Book Description
The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genuine Indonesian food, from real Indonesian families. The most delicious meals in Indonesia are more likely to be eaten in people's homes, rather than in restaurants. The people of Indonesia celebrate special occasions by inviting relatives and friends for dinner and preparing their favourite delicacies: Yellow Rice, Sumatran Rendang or Babi Guling - suckling pig, grilled over a charcoal fire in local Balinese herbs. This beautiful cookbook is a collection of original recipes that have been passed down from parents to their children, from all parts of Indonesia. From the mildly sweet dishes of Java through the spicy Sumatran kitchen to the Balinese cuisine, where the influence of Hinduism comes through. Recipes are accompanied by little stories and easy-to-follow tips so that you too can create the real taste of this wonderful cuisine.
Author: World Health Organization. Department of Child and Adolescent Health and Development Publisher: World Health Organization ISBN: 9789241545310 Category : Medical Languages : en Pages : 184
Book Description
This manual is for use by doctors, senior nurses and other senior health workers who are responsible for the care of young children at the first referral level in developing countries. It presents up-to-date expert clinical guidelines for both inpatient and outpatient care in small hospitals where basic laboratory facilities and essential drugs and inexpensive medicines are available. The manual focuses on the inpatient management of the major causes of childhood mortality, such as pneumonia, diarrhoea, severe malnutrition,, malaria, meningitis, measles, and related conditions. Descriptions of expensive treatment options are deliberately omitted from the manual.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436140 Category : Tempeh Languages : en Pages : 1416
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author: Carolyn D. Berdanier Publisher: CRC Press ISBN: 1420008897 Category : Medical Languages : en Pages : 1294
Book Description
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Author: Schmidt, Emily Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 34
Book Description
Papua New Guinea continues to encourage a policy focus on food and nutrition security. The PNG National Nutrition Policy (2016-2026) and Nutrition Strategic Action Plan (2018-2022) (NSAP) set a path to improve coordination, secure sufficient funding, and improve technical capacity of nutrition-focused pro gram implementation. As policy prioritizes improved nutrition outcomes, it is important to understand the cost that households face of securing a higher level of nutrition. Ensuring a healthy diet that meets nutrition standards is relatively expensive in PNG. The analysis presented in this paper, which uses detailed household food and non-food consumption data suggests that 4/5 of households in the survey sample live below the healthy diet poverty line (which sets a calorie threshold and defines healthy diet nutrition targets). That is, these households do not have the income available (or do not consume sufficient food and non-food goods) to meet their basic needs which includes securing a nutritious diet that meets food based die tary guidelines.
Author: M. Hay Publisher: University of Michigan Press ISBN: 0472026313 Category : Social Science Languages : en Pages : 364
Book Description
Sasaks, a people of the Indonesian archipelago, cope with one of the country's worst health records by employing various medical traditions, including their own secret ethnomedical knowledge. But anxiety, in the presence and absence of illness, profoundly shapes the ways Sasaks use healing and knowledge. Hay addresses complex questions regarding cultural models, agency, and other relationships to conclude that the ethnomedical knowledge they use to cope with their illnesses ironically inhibits improvements in their health care. M. Cameron Hay is a NSF Advance Fellow and an Assistant Adjunct Professor at the UCLA Center for Culture and Health.
Author: Shafik Meghji Publisher: Rough Guides UK ISBN: 0241013941 Category : Travel Languages : en Pages : 542
Book Description
With pristine, tropical beaches, sculpted rice-paddies and looming volcanic peaks, Indonesia's two most famous islands instantly beguile. Rugged coastlines boast world-class surf, awesome diving and fashionable hot spots, while in Bali's lush interior lies Ubud, the island's celebrated cultural heart, a magnet for art-lovers and a showcase for Bali's fascinating traditions. On Lombok you can trek up Gunung Rinjani, one of Indonesia's highest peaks, or escape to the remote, white sandy beaches of the Gili Islands. With full-colour throughout, clear maps and stunning photography, The Rough Guide to Bali & Lombok will ensure you make the most of these alluring islands, with insider tips on everything from indulgent spa retreats and fantastic shops, to the best hotels, restaurants and bars to suit every budget. Make the most of your time on Earth with The Rough Guide to Bali & Lombok, now available in ePub format.
Author: Christofora Hanny Wijaya, Indah Epriliati
Author: Christofora Hanny Wijaya, Indah Epriliati
Author: Gilad James, PhD
Author: Rose Prince
Author: World Health Organization. Department of Child and Adolescent Health and Development
Author: William Shurtleff; Akiko Aoyagi
Author: Carolyn D. Berdanier
Author: Schmidt, Emily
Author: M. Hay
Author: John Edward Metcalf
Author: Shafik Meghji