Author: Richard Spencer Childs
Publisher:
ISBN:
Category : Ballot
Languages : en
Pages : 92
Book Description
The Short Ballot Bulletin
Author: Richard Spencer Childs
Publisher:
ISBN:
Category : Ballot
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Ballot
Languages : en
Pages : 92
Book Description
Indiana Daily Student
Author: Rachel Kipp
Publisher: Indiana University Press
ISBN: 0253046130
Category : Language Arts & Disciplines
Languages : en
Pages : 473
Book Description
The story of a student-produced newspaper since its debut in 1867—including photos, coverage of historic events, and reminiscences from prominent alumni. Generations of student journalists, armed with notepads, cameras, and a tireless devotion, have pursued both local and national stories for the student-produced newspaper at Indiana University Bloomington since its debut in 1867. In Indiana Daily Student: 150 Years of Headlines, Deadlines and Bylines, editors and IDS alumni Rachel Kipp, Amy Wimmer Schwarb, and Charles Scudder piece together behind-the-scenes remembrances from former IDS reporters and photographers, newsroom images from throughout the decades, and a curated collection of notable IDS front pages. From coverage of the end of World War I to the selection of Herman B. Wells as IU’s president to the Hoosiers’ national basketball championship titles to the terrorist attacks of Sept. 11, 2001, the IDS has chronicled news from a student perspective. Today, it serves as a training ground for fledgling journalists who have gone on to be monumental voices in American and global media. Remembrances from some of the most prominent journalists to emerge from the IDS are included here: among them, publisher and journalism philanthropist Nelson Poynter; National Public Radio television critic Eric Deggans; and Pulitzer Prize winners Ernie Pyle, Thomas French, and Melissa Farlow. While at IU, students at the IDS built and maintained beloved traditions they continue to share today, all while offering a full spectrum of coverage for their readers. The first book on the paper’s history, Indiana Daily Student offers a comprehensive celebration of the newspaper’s achievements, as well as historic front pages, photographs, and personal narratives from current and former IDS journalists.
Publisher: Indiana University Press
ISBN: 0253046130
Category : Language Arts & Disciplines
Languages : en
Pages : 473
Book Description
The story of a student-produced newspaper since its debut in 1867—including photos, coverage of historic events, and reminiscences from prominent alumni. Generations of student journalists, armed with notepads, cameras, and a tireless devotion, have pursued both local and national stories for the student-produced newspaper at Indiana University Bloomington since its debut in 1867. In Indiana Daily Student: 150 Years of Headlines, Deadlines and Bylines, editors and IDS alumni Rachel Kipp, Amy Wimmer Schwarb, and Charles Scudder piece together behind-the-scenes remembrances from former IDS reporters and photographers, newsroom images from throughout the decades, and a curated collection of notable IDS front pages. From coverage of the end of World War I to the selection of Herman B. Wells as IU’s president to the Hoosiers’ national basketball championship titles to the terrorist attacks of Sept. 11, 2001, the IDS has chronicled news from a student perspective. Today, it serves as a training ground for fledgling journalists who have gone on to be monumental voices in American and global media. Remembrances from some of the most prominent journalists to emerge from the IDS are included here: among them, publisher and journalism philanthropist Nelson Poynter; National Public Radio television critic Eric Deggans; and Pulitzer Prize winners Ernie Pyle, Thomas French, and Melissa Farlow. While at IU, students at the IDS built and maintained beloved traditions they continue to share today, all while offering a full spectrum of coverage for their readers. The first book on the paper’s history, Indiana Daily Student offers a comprehensive celebration of the newspaper’s achievements, as well as historic front pages, photographs, and personal narratives from current and former IDS journalists.
Popular Mechanics
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Journal of the Common Council, ...
Author: Detroit (Mich.). Common Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
Book Description
mmm... Manitoba
Author: Kimberley Moore
Publisher: Univ. of Manitoba Press
ISBN: 1772840432
Category : History
Languages : en
Pages : 313
Book Description
A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province’s food and the people who make, sell, and eat it. Along the way, they visited restaurant owners, beer brewers, grocers, farmers, scholars, and chefs in their kitchens and businesses, online, and on board the food truck. The team conducted nearly seventy interviews and indulged in a bounty of prairie delicacies, from Winnipeg’s “Fat Boys” to Steinbach’s perogies to Churchill’s cloudberry jam. Thiessen and Moore serve up the results of this research in mmm... Manitoba. Mixing recipes, maps, archival records, biographies, and full-colour photographs with fascinating stories, they showcase the province’s diverse food histories. Through the sharing and preparing of food, the authors investigate food security and regulation, Indigenous foodways and agriculture, capitalism’s impact on the agri-food industry, and the networks between Manitoban food producers and retailers. The book also explores the roles of gender, ethnicity, migration, and colonialism in Manitoba’s food history. Hop on the Manitoba Food History Truck and journey into the province’s past with engaging essays and easy-to-follow recipes for kjielkje and schmauntfat, snow goose tidbits, chicken karaage, the Salisbury House flapper pie, duck fat smashed potatoes, Ichi Ban cocktails, pork inihaw, and more. mmm... Manitoba offers a thoughtfully nuanced, deliciously digestible, and wholly unique regional history that is sure to satisfy.
Publisher: Univ. of Manitoba Press
ISBN: 1772840432
Category : History
Languages : en
Pages : 313
Book Description
A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province’s food and the people who make, sell, and eat it. Along the way, they visited restaurant owners, beer brewers, grocers, farmers, scholars, and chefs in their kitchens and businesses, online, and on board the food truck. The team conducted nearly seventy interviews and indulged in a bounty of prairie delicacies, from Winnipeg’s “Fat Boys” to Steinbach’s perogies to Churchill’s cloudberry jam. Thiessen and Moore serve up the results of this research in mmm... Manitoba. Mixing recipes, maps, archival records, biographies, and full-colour photographs with fascinating stories, they showcase the province’s diverse food histories. Through the sharing and preparing of food, the authors investigate food security and regulation, Indigenous foodways and agriculture, capitalism’s impact on the agri-food industry, and the networks between Manitoban food producers and retailers. The book also explores the roles of gender, ethnicity, migration, and colonialism in Manitoba’s food history. Hop on the Manitoba Food History Truck and journey into the province’s past with engaging essays and easy-to-follow recipes for kjielkje and schmauntfat, snow goose tidbits, chicken karaage, the Salisbury House flapper pie, duck fat smashed potatoes, Ichi Ban cocktails, pork inihaw, and more. mmm... Manitoba offers a thoughtfully nuanced, deliciously digestible, and wholly unique regional history that is sure to satisfy.
Food Will Win the War
Author: Rae Katherine Eighmey
Publisher: Minnesota Historical Society
ISBN: 9780873517188
Category : Cooking
Languages : en
Pages : 276
Book Description
Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys "over there." Baking with corn and rye, eating simple meals based on locally grown food, consuming fewer calories, and wasting nothing in the kitchen became civic acts. High-energy foods and calories unconsumed on the American home front could help the food-starved, war-torn American Allies eat another day and fight another battle. Food historian Rae Katherine Eighmey engages readers with wide research and recipes drawn from rarely viewed letters, diaries, recipe books, newspaper accounts, government pamphlets, and public service fliers. She brings alive the unknown but unparalleled efforts to win the war made by ordinary "Citizen Soldiers"--farmers and city dwellers, lumberjacks and homemakers--who rolled up their sleeves to apply "can-do" ingenuity coupled with "must-do" drive. Their remarkable efforts transformed everyday life and set the stage for the United States' postwar economic and political ascendance. Rae Katherine Eighmey is a food historian who has written several historical recipe books and coauthored Potluck Paradise: Favorite Fare from Church and Community Cookbooks. An avid foodie, she tested all the recipes in this book for modern kitchens.
Publisher: Minnesota Historical Society
ISBN: 9780873517188
Category : Cooking
Languages : en
Pages : 276
Book Description
Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys "over there." Baking with corn and rye, eating simple meals based on locally grown food, consuming fewer calories, and wasting nothing in the kitchen became civic acts. High-energy foods and calories unconsumed on the American home front could help the food-starved, war-torn American Allies eat another day and fight another battle. Food historian Rae Katherine Eighmey engages readers with wide research and recipes drawn from rarely viewed letters, diaries, recipe books, newspaper accounts, government pamphlets, and public service fliers. She brings alive the unknown but unparalleled efforts to win the war made by ordinary "Citizen Soldiers"--farmers and city dwellers, lumberjacks and homemakers--who rolled up their sleeves to apply "can-do" ingenuity coupled with "must-do" drive. Their remarkable efforts transformed everyday life and set the stage for the United States' postwar economic and political ascendance. Rae Katherine Eighmey is a food historian who has written several historical recipe books and coauthored Potluck Paradise: Favorite Fare from Church and Community Cookbooks. An avid foodie, she tested all the recipes in this book for modern kitchens.
Fourth Estate
Oversight and Authorization of the Antitrust Division, U.S. Department of Justice
Author: United States. Congress. House. Committee on the Judiciary. Subcommittee on Economic and Commercial Law
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 332
Book Description
Lynchings in Kansas, 1850s-1932
Author: Harriet C. Frazier
Publisher: McFarland
ISBN: 0786468327
Category : History
Languages : en
Pages : 227
Book Description
In 1933, Genevieve Yost, Kansas State Historical Society cataloger, published a "History of Lynching in Kansas." The present book is a development of that work, researched with the benefit of modern technology. The author locates 58 lynchings Yost missed and removes 19 from her list that for various reasons are not lynchings in Kansas. Yost apparently catalogued her 123 entries, some containing up to six names, based on her newspaper sources' headlines, not the actual stories on the lynchings. Her catalog places some events in counties that did not exist at the time of the lynching. In this book, errors in her data are corrected: misspelled names, incorrect places and dates, and the number of victims per incident. In agreement with Yost, the author finds that most of the victims were white men who were horse thieves, their deaths taking place in the eastern tier of counties bordering Missouri, an area then and now where most Kansans lived. The last lynching in Kansas took place in 1932 in the extreme northwest of the state, and an interview of an eyewitness is included.
Publisher: McFarland
ISBN: 0786468327
Category : History
Languages : en
Pages : 227
Book Description
In 1933, Genevieve Yost, Kansas State Historical Society cataloger, published a "History of Lynching in Kansas." The present book is a development of that work, researched with the benefit of modern technology. The author locates 58 lynchings Yost missed and removes 19 from her list that for various reasons are not lynchings in Kansas. Yost apparently catalogued her 123 entries, some containing up to six names, based on her newspaper sources' headlines, not the actual stories on the lynchings. Her catalog places some events in counties that did not exist at the time of the lynching. In this book, errors in her data are corrected: misspelled names, incorrect places and dates, and the number of victims per incident. In agreement with Yost, the author finds that most of the victims were white men who were horse thieves, their deaths taking place in the eastern tier of counties bordering Missouri, an area then and now where most Kansans lived. The last lynching in Kansas took place in 1932 in the extreme northwest of the state, and an interview of an eyewitness is included.
On This Day in Nantucket History
Author: Amy Jenness
Publisher: Arcadia Publishing
ISBN: 1625851596
Category : History
Languages : en
Pages : 456
Book Description
Nantucket is much more than beautiful beaches and sailboats. One day at a time, author Amy Jenness offers up quirky and fascinating stories of the people and events that shaped this remote island. On August 11, 1841, Frederick Douglass made his first antislavery speech at the Nantucket Atheneum. The Great Fire of July 13, 1846, devastated the island, forcing residents to rebuild what they lost. On December 5, 1981, a nor'easter stranded nearly two thousand visitors and forced seventeen pilot whales to come ashore. Read a story a day or month at a time. Celebrate an entire year of Nantucket history.
Publisher: Arcadia Publishing
ISBN: 1625851596
Category : History
Languages : en
Pages : 456
Book Description
Nantucket is much more than beautiful beaches and sailboats. One day at a time, author Amy Jenness offers up quirky and fascinating stories of the people and events that shaped this remote island. On August 11, 1841, Frederick Douglass made his first antislavery speech at the Nantucket Atheneum. The Great Fire of July 13, 1846, devastated the island, forcing residents to rebuild what they lost. On December 5, 1981, a nor'easter stranded nearly two thousand visitors and forced seventeen pilot whales to come ashore. Read a story a day or month at a time. Celebrate an entire year of Nantucket history.