Author: Sketches
Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
Provincial Sketches
Making Gingerbread Houses
Author: Rhonda Massingham Hart
Publisher: Storey Publishing, LLC
ISBN: 1603422897
Category : Cooking
Languages : en
Pages : 34
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Publisher: Storey Publishing, LLC
ISBN: 1603422897
Category : Cooking
Languages : en
Pages : 34
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Provincial sketches, by the author of 'The usurer's daughter'.
BraveTart: Iconic American Desserts
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
The Ladies' Garland and Dollar Magazine
Give Me A Texan
Author: Jodi Thomas
Publisher: Kensington Publishing Corp.
ISBN: 1420129538
Category : Fiction
Languages : en
Pages : 383
Book Description
Roots that go deep. . .men who stand tall. . .and real women who have what it takes to love and be loved by them. Jodi Thomas, New York Times and USA Today bestselling author, teams up with Linda Broday, Phyliss Miranda, and DeWanna Pace to bring you four of the best Texas romances ever. . . Give Me A Texan Hank Harris wasn't even looking for a woman when he ended up with a wife. Their hasty marriage is for appearances only: a capable, intelligent woman like Aggie is exactly who he needs as a business partner--if only she weren't so damn beautiful, spirited--and in his bed. . . Payton McCord thought he was one tough cowboy until Amanda Lemmons made him mind his manners. And a woman of her caliber is worth the trouble she causes. . . Newspaperman Quinten Corbett wasn't expecting his new apprentice to be female. Boston-born Kaira Renaulde is far too refined for a rough-and-tumble frontier town--and far too pretty for his peace of mind. . . Briar Duncan knows he needs someone to help him raise his headstrong little daughter. But Mina McCoy is more than he bargained for--much more! The woman has the face of an angel and a very definite mind of her own. . . "The genuine characters, realistic emotions and true aura of the West propel Jodi Thomas's books out of the ordinary and straight into readers' hearts."--Romantic Times
Publisher: Kensington Publishing Corp.
ISBN: 1420129538
Category : Fiction
Languages : en
Pages : 383
Book Description
Roots that go deep. . .men who stand tall. . .and real women who have what it takes to love and be loved by them. Jodi Thomas, New York Times and USA Today bestselling author, teams up with Linda Broday, Phyliss Miranda, and DeWanna Pace to bring you four of the best Texas romances ever. . . Give Me A Texan Hank Harris wasn't even looking for a woman when he ended up with a wife. Their hasty marriage is for appearances only: a capable, intelligent woman like Aggie is exactly who he needs as a business partner--if only she weren't so damn beautiful, spirited--and in his bed. . . Payton McCord thought he was one tough cowboy until Amanda Lemmons made him mind his manners. And a woman of her caliber is worth the trouble she causes. . . Newspaperman Quinten Corbett wasn't expecting his new apprentice to be female. Boston-born Kaira Renaulde is far too refined for a rough-and-tumble frontier town--and far too pretty for his peace of mind. . . Briar Duncan knows he needs someone to help him raise his headstrong little daughter. But Mina McCoy is more than he bargained for--much more! The woman has the face of an angel and a very definite mind of her own. . . "The genuine characters, realistic emotions and true aura of the West propel Jodi Thomas's books out of the ordinary and straight into readers' hearts."--Romantic Times
Waldie's Select Circulating Library
The Gingerbread Book
Author: Allen D. Bragdon
Publisher: Skyhorse Publishing Inc.
ISBN: 1616084901
Category : Cooking
Languages : en
Pages : 173
Book Description
Provides step-by-step directions for making a variety of gingerbread houses, men, and centerpieces and collects recipes for gingerbread cakes and cookies.
Publisher: Skyhorse Publishing Inc.
ISBN: 1616084901
Category : Cooking
Languages : en
Pages : 173
Book Description
Provides step-by-step directions for making a variety of gingerbread houses, men, and centerpieces and collects recipes for gingerbread cakes and cookies.
Making Gingerbread Houses
Author: Veronika Alice Gunter
Publisher: Lark Books
ISBN: 9781579905064
Category : Cooking
Languages : en
Pages : 84
Book Description
Chef Morgan, who has worked in the pastry arts for nearly 20 years, takes you through the basics of baking a gingerbread house from scratch. Close-up color photographs will make you feel as if he is standing by your side in the kitchen, helping you with each step. Try your hand at 17 charming, delectable houses that can be easily made by a beginner but won't look like it. Book jacket.
Publisher: Lark Books
ISBN: 9781579905064
Category : Cooking
Languages : en
Pages : 84
Book Description
Chef Morgan, who has worked in the pastry arts for nearly 20 years, takes you through the basics of baking a gingerbread house from scratch. Close-up color photographs will make you feel as if he is standing by your side in the kitchen, helping you with each step. Try your hand at 17 charming, delectable houses that can be easily made by a beginner but won't look like it. Book jacket.