Czech and Slovak Food and Cooking PDF Download

Author: Ivana Veruzabova
Publisher: Aquamarine
ISBN: 9781903141779
Category : Cookbooks
Languages : en
Pages : 0

View

Book Description
National & Regional Cuisine.

Author: Pat Martin
Publisher: Penfield Books
ISBN: 9781572160293
Category : Cookery, Czech
Languages : en
Pages : 0

View

Book Description

Author: Peter Trnka
Publisher:
ISBN: 9780781804929
Category : Cooking
Languages : en
Pages : 248

View

Book Description
The Best of Czech Cooking is an excellent introduction to the dishes that form the basis of Czech cuisine. While meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular, and all the recipes rely heavily on the subtle flavors of fresh quality ingredients - spices are used sparingly. Although similar to the cuisines of Russia, Hungary and Poland, Czech cooking is unique and distinguished primarily by its use of large savory dumplings which are sliced like bread before serving. It is a cuisine at once practical and elegant. Dishes featuring locally available produce (especially parsnips, celeriac, carrots and potatoes) and those which make good use of meats and game (including organ meats) are combined to create mouthwatering, multicourse meals.

Author: Kristyna Koutna
Publisher:
ISBN: 9780692972175
Category :
Languages : en
Pages :

View

Book Description

Author:
Publisher:
ISBN: 9781932043594
Category : Cooking
Languages : en
Pages : 172

View

Book Description
Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.

Author: The First Catholic Slovak Ladies Union
Publisher: Allegro Editions
ISBN: 9781626543041
Category :
Languages : en
Pages : 438

View

Book Description
First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.

Author: Peter Petrzala
Publisher:
ISBN: 9781547014101
Category : Cooking, Czech
Languages : en
Pages : 174

View

Book Description
My Slovak Kitchen is a cookbook with Slovak cuisine cooking in mind. There are other Eastern European influences in the cookbook, such as Czech, Polish, German, etc... but these are the recipes I grew up eating. The recipes were collected from recipe cards and papers from various family members. Whether you enjoy stews like goulash, baked meats like roast pork, soups, and more, there is something in here for every type of eater.Also, every recipe in my cookbook has a beautiful high resolution image to accompany the recipe, so you know what to expect when you make a particular dish! The good thing about Slovak cooking is that it's very forgiving, especially when it comes to taste, such as garlic or paprika!

Author: Martin Vadlejch
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546878360
Category :
Languages : en
Pages : 36

View

Book Description
This is Black and White edition of the Traditional Czech and Slovak Cuisine cookbook. Save yourself a few bucks, or get the full color version if you feel like that's the right one for you. In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.

Author: Toni Brendel
Publisher:
ISBN: 9781932043495
Category : Cooking
Languages : en
Pages : 0

View

Book Description
A look into the life of Brendel's Slovak family, who settled in Price County, Wisconsin, around the turn of the century. In examining her grandmother's life, Brendel reflects a Slovak family history symbolic of many of the immigrants who came from Eastern Europe.

Author: Martin Vadlejch
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540582775
Category :
Languages : en
Pages : 38

View

Book Description
In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.