Cyclodextrin Technology PDF Download

Author: J. Szejtli
Publisher: Springer Science & Business Media
ISBN: 9789027723147
Category : Science
Languages : en
Pages : 470

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Author: J. Szejtli
Publisher: Springer Science & Business Media
ISBN: 9401577978
Category : Science
Languages : en
Pages : 459

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Author: Seid Mahdi Jafari
Publisher: Academic Press
ISBN: 0128113642
Category : Technology & Engineering
Languages : en
Pages : 636

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Book Description
Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. - Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds - Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems - Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process

Author: Shahid Ul Islam
Publisher: Woodhead Publishing
ISBN: 0081024924
Category : Technology & Engineering
Languages : en
Pages : 570

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Book Description
The Impact and Prospects of Green Chemistry for Textile Technology provides a review and summary of the role of green chemistry in textiles, including the use of green agents and sustainable technologies in different textile applications. The book systematically covers the history and chemistry of eco-friendly colorants, chitin, chitosan, cyclodextrin, biomordants, antimicrobial, UV protective, flame retardant, insect repellant textiles, and advanced pre- and post- treatment technologies, such as the sonochemistry and plasma methods currently employed in functional modifications. The book also pays attention to the remediation of textile effluents using novel, sustainable and inexpensive adsorbents. Written by high profile contributors with many years of experience in textile technology, the book gives engineers and materials scientists in the textile industry the information they need to effectively deploy these green technologies and processes. - Introduces green chemistry and sustainable technologies, and explores their role in different textile applications - Examines the use of renewable materials, such as biopolymers, dyes and pigments, biomordants, polyphenols and plant extracts in functional finishing applications - Deals the functional modification of textiles using state-of-the-art biotechnology and nanotechnology

Author: Kazutami Sakamoto
Publisher: Elsevier
ISBN: 0128020547
Category : Technology & Engineering
Languages : en
Pages : 856

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Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns. As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world's economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level. - Covers the science, preparation, function, and interaction of cosmetic products with skin - Addresses safety and environmental concerns related to cosmetics and their use - Provides a graphical summary with short introductory explanation for each topic - Relates product type performance to its main components - Describes manufacturing methods of oral care cosmetics and body cosmetics in a systematic manner

Author: Harry Salem
Publisher: CRC Press
ISBN: 9781439805435
Category : Medical
Languages : en
Pages : 198

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Book Description
New Technologies and Concepts for Reducing Drug Toxicities provides a complete compendium of new information for improving the effectiveness and safety of therapeutic agents. The book offers insight into safe dosage forms of the future and the application of innovative technologies.

Author: Zhengyu Jin
Publisher: World Scientific
ISBN: 9813229675
Category : Science
Languages : en
Pages : 293

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Book Description
Cyclodextrins are an extremely versatile class of chemicals highly prized for their ability to incorporate a plethora of organic, inorganic and biologic guest molecules into their hydrophobic cavities and form host-guest inclusion complexes. As excellent molecular receptors, they have long been exploited in many important industries such as food and agriculture, pharmaceuticals, cosmetics, textiles, analytical chemistry and enzyme mimics.Researchers, technicians and application specialists in many industries will appreciate this handy volume that systematically discusses how cyclodextrins are applied in their industries. Special attention is devoted to the preparation of inclusion complexes, novel properties of the resultant complexes, and details on applying those properties to industry.

Author: Robert Sarsby
Publisher: CRC Press
ISBN: 0203856910
Category : Technology & Engineering
Languages : en
Pages : 538

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Book Description
The past fifty years have seen rapid development of public and governmental awareness of environmental issues. Engineers and scientists have made tangible contributions to environmental protection. However, further theoretical and practical developments are necessary to address mankinds growing demands on the environment. Construction for a Sustai

Author: Grégorio Crini
Publisher: Springer Nature
ISBN: 3030493083
Category : Science
Languages : en
Pages : 409

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Book Description
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.

Author: Thao M. Ho
Publisher: Springer Nature
ISBN: 3030800563
Category : Technology & Engineering
Languages : en
Pages : 343

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Book Description
Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (α, β or γ-CD, respectively) in a truncated molecular shape. Their cyclic molecular structure contains a hydrophilic surface and a hydrophobic cavity at the center that can interact (host) with external hydrophobic compounds (guest molecules). Cyclodextrins have been categorized as Generally Recognized As Safe (GRAS) in the USA, “natural products” in Japan, and as “novel food” in Australia, New Zealand and EU countries. They are therefore widely used in food production to encapsulate hydrophobic compounds, including solid, liquid and gas molecules, in order to solubilize, stabilize or control the release rate of these components. To date, there has been no comprehensive review of the very large number of studies performed on encapsulation using cyclodextrin powders for food applications in recent years. This text fills that gap for academics in the encapsulation field and for industry professionals who want to gain a solid understanding of encapsulation functionality of cyclodextrin powders. The book consists of 16 chapters in which chapter 1 introduces cyclodextrin properties and its applications in food processing, and chapters 2-16 explore applications of cyclodextrin in encapsulation for many guest compounds. These compounds include gases, flavors, colors, pigments, polyphenols (plant bioactive compounds), essential oils, lipids (cholesterol and polyunsaturated fatty acids), vitamins, fruit ripening controlling compounds, and antifungal and antimicrobial compounds. These chapters also discuss functionalities of cyclodextrin in packaging, masking off-flavor and off-taste, and as dietary fiber. Covering a broad range of cyclodextrin applications and suitable for both newcomers to encapsulation technology and those with experience, Functionality of Cyclodextrins in Encapsulation for Food Applications is a unique and essential reference on this increasingly important topic.