Author:
Publisher:
ISBN:
Category : Garment cutting
Languages : en
Pages : 344
Book Description
The American Tailor and Cutter
The Helter Skelters
A Place on Earth
Author: Wendell Berry
Publisher: ReadHowYouWant.com
ISBN: 1458752577
Category : Fiction
Languages : en
Pages : 510
Book Description
Part ribald farce, part lyrical contemplation, Wendell Berry's novel is the story of a place-Port William, Kentucky-the farm lands and forests that surround it, and the river that runs nearby The rhythms of this novel are the rhythms of the land. ...
Publisher: ReadHowYouWant.com
ISBN: 1458752577
Category : Fiction
Languages : en
Pages : 510
Book Description
Part ribald farce, part lyrical contemplation, Wendell Berry's novel is the story of a place-Port William, Kentucky-the farm lands and forests that surround it, and the river that runs nearby The rhythms of this novel are the rhythms of the land. ...
These Thousand Hills
Author: Alfred Bertram Guthrie
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395755204
Category : Fiction
Languages : en
Pages : 356
Book Description
Sequel to The big sky and The way west--Cover.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395755204
Category : Fiction
Languages : en
Pages : 356
Book Description
Sequel to The big sky and The way west--Cover.
Herb, My Early Story
Author: Herbert Waggener
Publisher: Lulu.com
ISBN: 0557309379
Category : Biography & Autobiography
Languages : en
Pages : 298
Book Description
I was born into a family with southern roots. My family moved often, making it difficult for me to fit in. I learned about science, was a pretty good worker and a fair athlete. Our family values helped me to thrive and to strive for knowledge. I mined coal, wrangled calves, milked a cow, made gunpowder, built rockets, firecrackers, and cannons, and became a fair electronic technician.
Publisher: Lulu.com
ISBN: 0557309379
Category : Biography & Autobiography
Languages : en
Pages : 298
Book Description
I was born into a family with southern roots. My family moved often, making it difficult for me to fit in. I learned about science, was a pretty good worker and a fair athlete. Our family values helped me to thrive and to strive for knowledge. I mined coal, wrangled calves, milked a cow, made gunpowder, built rockets, firecrackers, and cannons, and became a fair electronic technician.
Scattered Leaves
Author: Amanda Cranwill Richardson
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 118
Book Description
The Food of a Younger Land
Author: Mark Kurlansky
Publisher: Penguin
ISBN: 1101057122
Category : Cooking
Languages : en
Pages : 420
Book Description
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
Publisher: Penguin
ISBN: 1101057122
Category : Cooking
Languages : en
Pages : 420
Book Description
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
The Case Of The Stepdaughter's Secret
Author: Erle Stanley Gardner
Publisher: House of Stratus
ISBN: 0755140591
Category : Fiction
Languages : en
Pages : 169
Book Description
Harlow Bissenger Bancroft is head of a corporate empire and happily married. None of his lawyers can help him however when a blackmailer threatens his family’s future. After he calls upon Perry Mason for help, the blackmailer is found dead.
Publisher: House of Stratus
ISBN: 0755140591
Category : Fiction
Languages : en
Pages : 169
Book Description
Harlow Bissenger Bancroft is head of a corporate empire and happily married. None of his lawyers can help him however when a blackmailer threatens his family’s future. After he calls upon Perry Mason for help, the blackmailer is found dead.