Author: Yuping Ni
Publisher: BRILL
ISBN: 9004324887
Category : Business & Economics
Languages : en
Pages : 255
Book Description
The history of customs duties reflects the development of the Qing fiscal system, especially in its transition from a rather traditional to a more modern economy. Mainly based on Qing archives, this book, the first research monograph on this subject in the English language, not only gives a brief introduction of each customs post’s transformation over time, but also provides the complete statistical data of each of these post over the Qing dynasty. Contributors are: Bas van Leeuwen, Bozhong Li, Maaten Duijvendak, Martin Uebele, Peter Foldvari, Yi Xu.
Customs Duties in the Qing Dynasty, ca. 1644-1911
Author: Yuping Ni
Publisher: BRILL
ISBN: 9004324887
Category : Business & Economics
Languages : en
Pages : 255
Book Description
The history of customs duties reflects the development of the Qing fiscal system, especially in its transition from a rather traditional to a more modern economy. Mainly based on Qing archives, this book, the first research monograph on this subject in the English language, not only gives a brief introduction of each customs post’s transformation over time, but also provides the complete statistical data of each of these post over the Qing dynasty. Contributors are: Bas van Leeuwen, Bozhong Li, Maaten Duijvendak, Martin Uebele, Peter Foldvari, Yi Xu.
Publisher: BRILL
ISBN: 9004324887
Category : Business & Economics
Languages : en
Pages : 255
Book Description
The history of customs duties reflects the development of the Qing fiscal system, especially in its transition from a rather traditional to a more modern economy. Mainly based on Qing archives, this book, the first research monograph on this subject in the English language, not only gives a brief introduction of each customs post’s transformation over time, but also provides the complete statistical data of each of these post over the Qing dynasty. Contributors are: Bas van Leeuwen, Bozhong Li, Maaten Duijvendak, Martin Uebele, Peter Foldvari, Yi Xu.
Know Your Remedies
Author: He Bian
Publisher: Princeton University Press
ISBN: 0691200130
Category : History
Languages : en
Pages : 264
Book Description
"Traditional Chinese medicine has been practiced in various forms for more than a thousand years. Practitioners may heal patients with herbal remedies, acupuncture, massage, exercise, and modified diets. Even today, herbal medicines are of particular importance; Chinese pharmacies containing a vast array of remedies can be found in cities and towns the world over. This book is an interdisciplinary and cultural history of the concept of "pharmacy," both the drugs themselves and the trade in medicine, during the Ming and Qing dynasties of early modern China. This was a time of change for traditional Chinese medicine and for Chinese science as a whole. Many historians have argued that sixteenth-century China was a high point of scientific inquiry, followed by a period of intellectual decline. Though political and intellectual shifts led to a crisis of authority over pharmaceutical knowledge in the sixteenth through eighteenth centuries, Bian argues that this period of supposed intellectual decline was in fact characterized by numerous efforts to further refine and spread the pharmacological knowledge amassed in the Ming dynasty. She draws on a wide range of primary sources, but particularly through the study of bencao (pronounced "pen ts'ao"), a genre of encyclopaedic works, often called matteria medica or pharmacopoeia in the West, that collect information on medicinal substances. As the early modern Chinese Empire expanded and print culture became more widespread, the pursuit of medical remedies became a significant commercial enterprise. The author connects theory and practice of pharmacy during the Ming and Qing dynasties to broader developments in intellectual history, book culture, commerce, and taxation"--
Publisher: Princeton University Press
ISBN: 0691200130
Category : History
Languages : en
Pages : 264
Book Description
"Traditional Chinese medicine has been practiced in various forms for more than a thousand years. Practitioners may heal patients with herbal remedies, acupuncture, massage, exercise, and modified diets. Even today, herbal medicines are of particular importance; Chinese pharmacies containing a vast array of remedies can be found in cities and towns the world over. This book is an interdisciplinary and cultural history of the concept of "pharmacy," both the drugs themselves and the trade in medicine, during the Ming and Qing dynasties of early modern China. This was a time of change for traditional Chinese medicine and for Chinese science as a whole. Many historians have argued that sixteenth-century China was a high point of scientific inquiry, followed by a period of intellectual decline. Though political and intellectual shifts led to a crisis of authority over pharmaceutical knowledge in the sixteenth through eighteenth centuries, Bian argues that this period of supposed intellectual decline was in fact characterized by numerous efforts to further refine and spread the pharmacological knowledge amassed in the Ming dynasty. She draws on a wide range of primary sources, but particularly through the study of bencao (pronounced "pen ts'ao"), a genre of encyclopaedic works, often called matteria medica or pharmacopoeia in the West, that collect information on medicinal substances. As the early modern Chinese Empire expanded and print culture became more widespread, the pursuit of medical remedies became a significant commercial enterprise. The author connects theory and practice of pharmacy during the Ming and Qing dynasties to broader developments in intellectual history, book culture, commerce, and taxation"--
Historical Dictionary of the Financial System in China
Author: Lawrence R. Sullivan
Publisher: Rowman & Littlefield
ISBN:
Category : History
Languages : en
Pages : 455
Book Description
Major themes in the history of finance in China reflect the persistent tension between a powerful state guiding the economy versus vibrant market forces operating according to basic commercial principles. Included is the continuity and discontinuity of financial developments in imperial and modern history; creation of a modern banking system beginning in the late nineteenth century; and emergence of complex and sophisticated financial institutions and products since the introduction of economic reforms in the People’s Republic of China in 1978-1979. The Historical Dictionary of the Financial System in China contains a chronology, an introduction, and an extensive bibliography. The dictionary section has more than 300 cross-referenced entries on important financiers, entrepreneurs, and government officials involved in finance, large state-owned banks (SOBs), state-owned enterprises (SOEs), hedge funds, exchange-traded funds, and asset-management companies. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Chinese financial system.
Publisher: Rowman & Littlefield
ISBN:
Category : History
Languages : en
Pages : 455
Book Description
Major themes in the history of finance in China reflect the persistent tension between a powerful state guiding the economy versus vibrant market forces operating according to basic commercial principles. Included is the continuity and discontinuity of financial developments in imperial and modern history; creation of a modern banking system beginning in the late nineteenth century; and emergence of complex and sophisticated financial institutions and products since the introduction of economic reforms in the People’s Republic of China in 1978-1979. The Historical Dictionary of the Financial System in China contains a chronology, an introduction, and an extensive bibliography. The dictionary section has more than 300 cross-referenced entries on important financiers, entrepreneurs, and government officials involved in finance, large state-owned banks (SOBs), state-owned enterprises (SOEs), hedge funds, exchange-traded funds, and asset-management companies. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Chinese financial system.
Whampoa and the Canton Trade
Author: Paul A. Van Dyke
Publisher: Hong Kong University Press
ISBN: 9888528351
Category : History
Languages : en
Pages : 327
Book Description
Paul A. Van Dyke’s new book, Whampoa and the Canton Trade: Life and Death in a Chinese Port, 1700–1842, authoritatively corrects misconceptions about how the Qing government treated foreigners when it controlled all trade in the Guangzhou port. Van Dyke reappraises the role of Whampoa in the system—a port twenty kilometres away from Guangzhou—and reassesses the government’s attitude towards foreigners, which was much more accommodating than previous research suggested. In fact, Van Dyke shows that foreigners were not bound by local laws and were given freedom of movement around Whampoa and Canton to the extent that they were treated with leniency even when found in off-limit places. Whampoa and the Canton Trade recounts the lives of seamen who travelled half-way around the globe at great risk and lived through a historic period that would become the framework for subsequent encounters between China and the rest of the world. Were it not for the exchanges between the major powers and the Qing empire, the world—as we know it—would be a rather different place. Hence, Van Dyke’s command of data mining shows that Whampoa was a key pillar in the Canton System and, thus, in the making of the modern world economy. ‘Paul Van Dyke has transformed our understanding of the Canton trade. In this book, he brings his enormous knowledge of the primary sources to this study of Whampoa, the anchorage on the Pearl River used by all foreign ships when that trade was confined to the port of Canton, presenting “a view of the trade from the common seaman’s perspective.”’ —Evelyn S. Rawski, University of Pittsburgh ‘Paul A. Van Dyke wonderfully brings to life the drudgery and danger faced by the diverse men who worked the ships of the Canton trade. He skilfully fashions vivid images of the texture of their lives from danger to boredom, from illnesses and accidents to drinking and whoring.’ —R. Bin Wong, UCLA
Publisher: Hong Kong University Press
ISBN: 9888528351
Category : History
Languages : en
Pages : 327
Book Description
Paul A. Van Dyke’s new book, Whampoa and the Canton Trade: Life and Death in a Chinese Port, 1700–1842, authoritatively corrects misconceptions about how the Qing government treated foreigners when it controlled all trade in the Guangzhou port. Van Dyke reappraises the role of Whampoa in the system—a port twenty kilometres away from Guangzhou—and reassesses the government’s attitude towards foreigners, which was much more accommodating than previous research suggested. In fact, Van Dyke shows that foreigners were not bound by local laws and were given freedom of movement around Whampoa and Canton to the extent that they were treated with leniency even when found in off-limit places. Whampoa and the Canton Trade recounts the lives of seamen who travelled half-way around the globe at great risk and lived through a historic period that would become the framework for subsequent encounters between China and the rest of the world. Were it not for the exchanges between the major powers and the Qing empire, the world—as we know it—would be a rather different place. Hence, Van Dyke’s command of data mining shows that Whampoa was a key pillar in the Canton System and, thus, in the making of the modern world economy. ‘Paul Van Dyke has transformed our understanding of the Canton trade. In this book, he brings his enormous knowledge of the primary sources to this study of Whampoa, the anchorage on the Pearl River used by all foreign ships when that trade was confined to the port of Canton, presenting “a view of the trade from the common seaman’s perspective.”’ —Evelyn S. Rawski, University of Pittsburgh ‘Paul A. Van Dyke wonderfully brings to life the drudgery and danger faced by the diverse men who worked the ships of the Canton trade. He skilfully fashions vivid images of the texture of their lives from danger to boredom, from illnesses and accidents to drinking and whoring.’ —R. Bin Wong, UCLA
The Origins of Globalization
Author: Pim de Zwart
Publisher: Cambridge University Press
ISBN: 1108561128
Category : Business & Economics
Languages : en
Pages : 355
Book Description
For better or for worse, in recent times the rapid growth of international economic exchange has changed our lives. But when did this process of globalization begin, and what effects did it have on economies and societies? Pim de Zwart and Jan Luiten van Zanden argue that the networks of trade established after the voyages of Columbus and Da Gama of the late fifteenth century had transformative effects inaugurating the first era of globalization. The global flows of ships, people, money and commodities between 1500 and 1800 were substantial, and the re-alignment of production and distribution resulting from these connections had important consequences for demography, well-being, state formation and the long-term economic growth prospects of the societies involved in the newly created global economy. Whether early globalization had benign or malignant effects differed by region, but the world economy as we now know it originated in these changes in the early modern period.
Publisher: Cambridge University Press
ISBN: 1108561128
Category : Business & Economics
Languages : en
Pages : 355
Book Description
For better or for worse, in recent times the rapid growth of international economic exchange has changed our lives. But when did this process of globalization begin, and what effects did it have on economies and societies? Pim de Zwart and Jan Luiten van Zanden argue that the networks of trade established after the voyages of Columbus and Da Gama of the late fifteenth century had transformative effects inaugurating the first era of globalization. The global flows of ships, people, money and commodities between 1500 and 1800 were substantial, and the re-alignment of production and distribution resulting from these connections had important consequences for demography, well-being, state formation and the long-term economic growth prospects of the societies involved in the newly created global economy. Whether early globalization had benign or malignant effects differed by region, but the world economy as we now know it originated in these changes in the early modern period.
Beyond Science and Empire
Author: Matheus Alves Duarte da Silva
Publisher: Taylor & Francis
ISBN: 1000929086
Category : History
Languages : en
Pages : 257
Book Description
Through ten case studies by international specialists, this book investigates the circulation and production of scientific knowledge between 1750 and 1945 in the fields of agriculture, astronomy, botany, cartography, medicine, statistics, and zoology. In this period, most of the world was under some form of imperial control, while science emerged as a discrete field of activity. What was the relationship between empire and science? Was science just an instrument for imperial domination? While such guiding questions place the book in the tradition of science and empire studies, it offers a fresh perspective in dialogue with global history and circulatory approaches. The book demonstrates, not by theoretical discourse but through detailed historical case studies, that the adoption of a global scale of analysis or an emphasis on circulatory processes does not entail analytical vagueness, diffusionism in disguise, or complacency with imperialism. The chapters show scientific knowledge emerging from the actions of little-known individuals moving across several Empires—European, Asian, and South American alike—in unanticipated places and institutions, and through complex processes of exchange, competition, collaboration, and circulation of knowledge. The book will interest scholars and undergraduate and graduate students concerned with the connections between the history of science, imperial history, and global history.
Publisher: Taylor & Francis
ISBN: 1000929086
Category : History
Languages : en
Pages : 257
Book Description
Through ten case studies by international specialists, this book investigates the circulation and production of scientific knowledge between 1750 and 1945 in the fields of agriculture, astronomy, botany, cartography, medicine, statistics, and zoology. In this period, most of the world was under some form of imperial control, while science emerged as a discrete field of activity. What was the relationship between empire and science? Was science just an instrument for imperial domination? While such guiding questions place the book in the tradition of science and empire studies, it offers a fresh perspective in dialogue with global history and circulatory approaches. The book demonstrates, not by theoretical discourse but through detailed historical case studies, that the adoption of a global scale of analysis or an emphasis on circulatory processes does not entail analytical vagueness, diffusionism in disguise, or complacency with imperialism. The chapters show scientific knowledge emerging from the actions of little-known individuals moving across several Empires—European, Asian, and South American alike—in unanticipated places and institutions, and through complex processes of exchange, competition, collaboration, and circulation of knowledge. The book will interest scholars and undergraduate and graduate students concerned with the connections between the history of science, imperial history, and global history.
China's Economic Dilemmas in the 1990s
Author: United States. Congress. Joint Economic Committee
Publisher: M.E. Sharpe
ISBN: 9781563241581
Category : Business & Economics
Languages : en
Pages : 982
Book Description
Costs and Benefits of Interdependence: A Net Assessment
Publisher: M.E. Sharpe
ISBN: 9781563241581
Category : Business & Economics
Languages : en
Pages : 982
Book Description
Costs and Benefits of Interdependence: A Net Assessment
Food in World History
Author: Jeffrey M. Pilcher
Publisher: Routledge
ISBN: 1134385811
Category : Cooking
Languages : en
Pages : 143
Book Description
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes the results of state intervention in food production how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.
Publisher: Routledge
ISBN: 1134385811
Category : Cooking
Languages : en
Pages : 143
Book Description
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes the results of state intervention in food production how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.
The Last Embassy
Author: Tonio Andrade
Publisher: Princeton University Press
ISBN: 0691177112
Category : History
Languages : en
Pages : 424
Book Description
"In the typical narrative of modern Sino-European relations, George Macartney's disastrous 1793 mission to China plays a central role. His failure to open China to trade and diplomatic relations with Britain sets the stage for a long and bitter clash of cultures that led to the Opium Wars of the nineteenth century and perhaps even to the mistrust that still pervades relations today. In this book, Tonio Andrade draws on a wealth of neglected archival material to tell a very different story: that of the last European delegation that was ever received in the traditional Chinese court, the Dutch mission of 1794-95"--
Publisher: Princeton University Press
ISBN: 0691177112
Category : History
Languages : en
Pages : 424
Book Description
"In the typical narrative of modern Sino-European relations, George Macartney's disastrous 1793 mission to China plays a central role. His failure to open China to trade and diplomatic relations with Britain sets the stage for a long and bitter clash of cultures that led to the Opium Wars of the nineteenth century and perhaps even to the mistrust that still pervades relations today. In this book, Tonio Andrade draws on a wealth of neglected archival material to tell a very different story: that of the last European delegation that was ever received in the traditional Chinese court, the Dutch mission of 1794-95"--
Eminent Chinese of the Qing Period
Author: Arthur W. Hummel Sr.
Publisher: Berkshire Publishing Group
ISBN: 1614728496
Category : Literary Collections
Languages : en
Pages : 1100
Book Description
Eminent Chinese of the Qing Period was first developed under the auspices of the US Library of Congress during World War II. This much-loved work, edited by Arthur W. Hummel Sr., was meticulously compiled and unique in its scope, and quickly became the standard biographical reference for the Qing dynasty, which lasted from 1644 to 1911/2. Amongst the contributors are John King Fairbank, Têng Ssû-yü, L. Carrington Goodrich, C. Martin Wilbur, Fêng Chia-shêng, Knight Biggerstaff, and Nancy Lee Swann. The 2018 Berkshire edition contains the original eight hundred biographical sketches as well as the original front and back matter, including the preface by Hu Shih, a scholar who had been China’s ambassador to the United States. An introduction by Pamela Crossley places this classic work in historical context, and discusses its origins, authors and editors, themes, style, and contemporary relevance. Chinese names in English have been converted to the pinyin transcription system (changing the book’s title from Ch’ing to Qing), but the traditional Chinese characters have been retained. Additional materials added by Berkshire include a general bibliography, a Wade-Giles to pinyin conversion table, and a list of Qing dynasty emperors. Arthur W. Hummel Sr. (1884–1975) was a missionary, sinologist, and the first director of the Orientalia Division at the Library of Congress. Pamela Crossley is a professor at Dartmouth College and a specialist on the Qing empire and modern Chinese history, as well as the software author and scholarly editor of the ECCP Reader, a digital companion to the original Eminent Chinese of the Ch’ing Period.
Publisher: Berkshire Publishing Group
ISBN: 1614728496
Category : Literary Collections
Languages : en
Pages : 1100
Book Description
Eminent Chinese of the Qing Period was first developed under the auspices of the US Library of Congress during World War II. This much-loved work, edited by Arthur W. Hummel Sr., was meticulously compiled and unique in its scope, and quickly became the standard biographical reference for the Qing dynasty, which lasted from 1644 to 1911/2. Amongst the contributors are John King Fairbank, Têng Ssû-yü, L. Carrington Goodrich, C. Martin Wilbur, Fêng Chia-shêng, Knight Biggerstaff, and Nancy Lee Swann. The 2018 Berkshire edition contains the original eight hundred biographical sketches as well as the original front and back matter, including the preface by Hu Shih, a scholar who had been China’s ambassador to the United States. An introduction by Pamela Crossley places this classic work in historical context, and discusses its origins, authors and editors, themes, style, and contemporary relevance. Chinese names in English have been converted to the pinyin transcription system (changing the book’s title from Ch’ing to Qing), but the traditional Chinese characters have been retained. Additional materials added by Berkshire include a general bibliography, a Wade-Giles to pinyin conversion table, and a list of Qing dynasty emperors. Arthur W. Hummel Sr. (1884–1975) was a missionary, sinologist, and the first director of the Orientalia Division at the Library of Congress. Pamela Crossley is a professor at Dartmouth College and a specialist on the Qing empire and modern Chinese history, as well as the software author and scholarly editor of the ECCP Reader, a digital companion to the original Eminent Chinese of the Ch’ing Period.