Author: Christine Koch
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 212
Book Description
Current Issues in Canadian Wheat Marketing
Author: Christine Koch
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 212
Book Description
Current Agricultural Trade Issues with Canada
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on General Farm Commodities
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 102
Book Description
The Canadian Wheat Board
Author: Andrew Schmitz
Publisher: University of Regina Press
ISBN: 9780889771345
Category : Business & Economics
Languages : en
Pages : 348
Book Description
The Canadian Wheat Board is a monopoly seller of western Canadian wheat, durum, and barley for human consumption, and feed wheat for export. In this study, the authors first examine Canada's position in the world wheat & barley markets and the Board's role relative to multinational grain companies (MGCs). Chapter 3 presents the regulatory framework governing the Canadian grain industry. The single- desk selling concept of the Board is examined from a theoretical perspective in chapter 4. This chapter also describes the structure of the world wheat & barley trade in which MGCs play key roles. Recent changes in government policies in the US, the European Union, and Canada are discussed in chapter 5. Chapter 6 discusses state trading in grain, the World Trade Organization (WTO) attempts to discipline state trading enterprises, and the Board's impact on trade in the WTO context. Chapter 7 covers the numerous confrontations concerning Canada-US grain trade. Chapter 8 focuses on the debate over creation of a dual market for feed barley. Chapter 9 examines the Charter of Rights case brought against the Board by barley producers & organizations. The focus of chapter 10 is grain transportation, its regulatory framework, and the Board's roles in the grain transportation system. Chapter 11 examines the Board's economic performance. Chapter 12 discusses the marketing of flax and canola in order to better understand how the Board can achieve price premiums and eliminate inefficiencies when marketing grains. The Board's ability to introduce additional price & marketing flexibility is discussed in chapter 13, including the implications of providing the option for using futures markets. Chapter 14 explores the debate over dual marketing and its viability for western Canadian grain producers. The final chapter draws overall conclusions.
Publisher: University of Regina Press
ISBN: 9780889771345
Category : Business & Economics
Languages : en
Pages : 348
Book Description
The Canadian Wheat Board is a monopoly seller of western Canadian wheat, durum, and barley for human consumption, and feed wheat for export. In this study, the authors first examine Canada's position in the world wheat & barley markets and the Board's role relative to multinational grain companies (MGCs). Chapter 3 presents the regulatory framework governing the Canadian grain industry. The single- desk selling concept of the Board is examined from a theoretical perspective in chapter 4. This chapter also describes the structure of the world wheat & barley trade in which MGCs play key roles. Recent changes in government policies in the US, the European Union, and Canada are discussed in chapter 5. Chapter 6 discusses state trading in grain, the World Trade Organization (WTO) attempts to discipline state trading enterprises, and the Board's impact on trade in the WTO context. Chapter 7 covers the numerous confrontations concerning Canada-US grain trade. Chapter 8 focuses on the debate over creation of a dual market for feed barley. Chapter 9 examines the Charter of Rights case brought against the Board by barley producers & organizations. The focus of chapter 10 is grain transportation, its regulatory framework, and the Board's roles in the grain transportation system. Chapter 11 examines the Board's economic performance. Chapter 12 discusses the marketing of flax and canola in order to better understand how the Board can achieve price premiums and eliminate inefficiencies when marketing grains. The Board's ability to introduce additional price & marketing flexibility is discussed in chapter 13, including the implications of providing the option for using futures markets. Chapter 14 explores the debate over dual marketing and its viability for western Canadian grain producers. The final chapter draws overall conclusions.
Growing Resistance
Author: Emily Eaton
Publisher: Univ. of Manitoba Press
ISBN: 9780887557446
Category : Science
Languages : en
Pages : 187
Book Description
Growing Resistance is the remarkable story of how Canadian farmers led an international coalition to a major victory for the anti-GM movement by defeating the introduction of Monsanto's genetically modified wheat. Through interviews with producers, industry organizations, and biochemical companies, Emily Eaton demonstrates how the inclusion of producer interests was integral to the coalition's success in voicing concerns about environmental implications, international market opposition to GMOs, and the lack of transparency and democracy in Canadian biotech policy and regulation. Growing Resistance is a fascinating study of the need to balance local and global concerns in activist movements and of the powerful forces vying for control of food production.
Publisher: Univ. of Manitoba Press
ISBN: 9780887557446
Category : Science
Languages : en
Pages : 187
Book Description
Growing Resistance is the remarkable story of how Canadian farmers led an international coalition to a major victory for the anti-GM movement by defeating the introduction of Monsanto's genetically modified wheat. Through interviews with producers, industry organizations, and biochemical companies, Emily Eaton demonstrates how the inclusion of producer interests was integral to the coalition's success in voicing concerns about environmental implications, international market opposition to GMOs, and the lack of transparency and democracy in Canadian biotech policy and regulation. Growing Resistance is a fascinating study of the need to balance local and global concerns in activist movements and of the powerful forces vying for control of food production.
U.S. agricultural trade Canadian wheat issues : report to the Honorable Byron Dorgan, U.S. Senate
Author:
Publisher: DIANE Publishing
ISBN: 1428977058
Category :
Languages : en
Pages : 114
Book Description
Publisher: DIANE Publishing
ISBN: 1428977058
Category :
Languages : en
Pages : 114
Book Description
Recent Developments in Grain Import Trade
Author: United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 96
Book Description
When Wheat Was King
Author: André Magnan
Publisher: UBC Press
ISBN: 0774831162
Category : Social Science
Languages : en
Pages : 216
Book Description
Over the course of a century, the Canadian Prairies went from being the breadbasket of the world to but one of many grain-growing regions in a vast global agri-food system. Magnan traces the causes and consequences of this evolution, from the first transatlantic shipments of wheat to the controversial dismantling of the Canadian Wheat Board. When Wheat Was King reveals how farmers, governments, and consumers, over successive periods, responded to industrialization, international trade rules set by the US, the liberalization of global markets, and the consolidation of corporate power. The result is a fascinating look at how regional, national, and international politics have influenced agriculture and food industries in Canada, the UK, and around the world.
Publisher: UBC Press
ISBN: 0774831162
Category : Social Science
Languages : en
Pages : 216
Book Description
Over the course of a century, the Canadian Prairies went from being the breadbasket of the world to but one of many grain-growing regions in a vast global agri-food system. Magnan traces the causes and consequences of this evolution, from the first transatlantic shipments of wheat to the controversial dismantling of the Canadian Wheat Board. When Wheat Was King reveals how farmers, governments, and consumers, over successive periods, responded to industrialization, international trade rules set by the US, the liberalization of global markets, and the consolidation of corporate power. The result is a fascinating look at how regional, national, and international politics have influenced agriculture and food industries in Canada, the UK, and around the world.
Daily Digest
Author: United States. Dept. of Agriculture. Office of Information. PRESS SERVICE
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 436
Book Description
Manitoba Law Journal Special Issue: Essays in Legal History in Honour of DeLloyd J. Guth - 2020 Volume 43(1)
Author:
Publisher: Manitoba Law Journal
ISBN:
Category : Law
Languages : en
Pages :
Book Description
The Manitoba Law Journal is a peer-reviewed journal founded in 1961. The MLJ's current mission is to provide lively, independent and high caliber commentary on legal events in Manitoba or events of special interest to our community. This issue has articles from a variety of contributing authors.
Publisher: Manitoba Law Journal
ISBN:
Category : Law
Languages : en
Pages :
Book Description
The Manitoba Law Journal is a peer-reviewed journal founded in 1961. The MLJ's current mission is to provide lively, independent and high caliber commentary on legal events in Manitoba or events of special interest to our community. This issue has articles from a variety of contributing authors.
Corporate Crops
Author: Gabriela Pechlaner
Publisher: University of Texas Press
ISBN: 0292739478
Category : Business & Economics
Languages : en
Pages : 302
Book Description
Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers and other stakeholders, Corporate Crops covers four case studies based around litigation between biotechnology corporations and farmers. Pechlaner investigates the extent to which the proprietary aspects of biotechnologies—from patents on seeds to a plethora of new rules and contractual obligations associated with the technologies—are reorganizing crop production. The lawsuits include patent infringement litigation launched by Monsanto against a Saskatchewan canola farmer who, in turn, claimed his crops had been involuntarily contaminated by the company’s GM technology; a class action application by two Saskatchewan organic canola farmers launched against Monsanto and Aventis (later Bayer) for the loss of their organic market due to contamination with GMOs; and two cases in Mississippi in which Monsanto sued farmers for saving seeds containing its patented GM technology. Pechlaner argues that well-funded corporate lawyers have a decided advantage over independent farmers in the courts and in creating new forms of power and control in agricultural production. Corporate Crops demonstrates the effects of this intersection between the courts and the fields where profits, not just a food supply, are reaped.
Publisher: University of Texas Press
ISBN: 0292739478
Category : Business & Economics
Languages : en
Pages : 302
Book Description
Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers and other stakeholders, Corporate Crops covers four case studies based around litigation between biotechnology corporations and farmers. Pechlaner investigates the extent to which the proprietary aspects of biotechnologies—from patents on seeds to a plethora of new rules and contractual obligations associated with the technologies—are reorganizing crop production. The lawsuits include patent infringement litigation launched by Monsanto against a Saskatchewan canola farmer who, in turn, claimed his crops had been involuntarily contaminated by the company’s GM technology; a class action application by two Saskatchewan organic canola farmers launched against Monsanto and Aventis (later Bayer) for the loss of their organic market due to contamination with GMOs; and two cases in Mississippi in which Monsanto sued farmers for saving seeds containing its patented GM technology. Pechlaner argues that well-funded corporate lawyers have a decided advantage over independent farmers in the courts and in creating new forms of power and control in agricultural production. Corporate Crops demonstrates the effects of this intersection between the courts and the fields where profits, not just a food supply, are reaped.