Author: Jorge Claudio Christian Publisher: ISBN: 9781976166440 Category : Languages : en Pages : 110
Book Description
This book features delicious Spanish vegetarian, Mediterranean diet, and tapas recipes from an authentic Spanish chef who uses only the best natural ingredients including his favorite superfood quinoa. This Spanish cookbook offers you a complete range of Spanish and Mediterranean food ideas and reveals secret recipes for many of Spain's most popular vegetarian dishes. All recipes are tested and prepared by chef Jorge Christian who knows from experience on how to cater to American taste. Here you have a realistic cookbook with quick and easy to do vegetarian, full meal and tapas recipes from Spain. The recipes are a complete presentation to the wonderful world of Mediterranean diet dishes for you and your family. In this diet cooking book, you will learn that Spanish, Portuguese and most Mediterranean diet dishes consist of fresh, whole foods, and moderate amounts of dairy foods and healthy fats, and also Jorge shows you many special recipes which a based on the superfood quinoa.Check out these authentic recipes that you'll find inside:Fantastic Honey Quinoa TapasOutstanding Seafood Quinoa Awesome Vegetarian Quinoa & Spanish Beans CasseroleDelicious Vegetarian Sweet Andalusian Quinoa Salad Terrific Quinoa Tuna Salad Perfect Zarragozza Chapazco Fried RiceTerrific Eggplants Penne con PestoFull Flavored Vegetable FajitasGrilled Cilantro Gambas - Shrimps in Garlic & Cilantro SauceMagnificent Mediterranean Spicy Spinach Lentil StewFull Flavored Vegetarian Skewer AntipastaGorgeous Prosciutto & Saut�ed SpinachDelicious Vegetarian Gazpacho SoupHeavenly Veal-a-la-Mancha - Veal in Blue-Cheese SauceSavory Spinach, Prawn & Salmon SoupGarlic Vegetable & Rice CasseroleDelectable Octopus with Lemon & GarlicDelicious Seafood CasseroleMouth-Watering Roast Chicken with Lean Ham & Olive StuffingMarvelous Low Calories Oxtail CasseroleGarlic Sherry Gambas (Grilled Shrimps)Yummy Catalan Lamb StewSensational Kale RusticaChoice Chicken Sherry TightsExtraordinary Sardine CasseroleBroiled & Seared Tuna SteaksFantastic Vegetable PistoScrumptious Green Beans & Cheese VegetablesDelicious Risotto al AzafranAwesome Spanish Vegetable LasagnaSpanish Banderillas TapasSpanish Gambas al "Pil-Pil"Outstanding Mussels with FennelPortuguese Seafood SaladHeavenly Chorizo and Red Pepper FrittataJam�n Ib�ricoFlavorsome Roasted Olives SaladDelicious Avocado GazpachoDelightful Avocado Tuna TapasSpanish Meatballs in Saffron - AlbondigasAndalusian Tomato PicadilloSpanish Chicken-Pepper Stew - EscabecheAsturian Clams and BeansArtichokes with Figs and Marcona AlmondsWholesome FabadaDevine Clams in White Wine, Chile and Garlic SauceFantastic Tarama FrittersClassic Mediterranean TitainaTasty Spinach with ChickpeasWholesome Campera - Spanish Potato SaladFantastic Chorizo Picante and Cheese TortillaVegetarian Stuffed TomatoesThe best Vegetarian Paella
Author: Katie Button Publisher: Macmillan ISBN: 1250059445 Category : Cooking Languages : en Pages : 306
Book Description
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.
Author: Julie Neville Publisher: Pen and Sword ISBN: 1526752603 Category : Cooking Languages : en Pages : 251
Book Description
Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites. After many vacations in Spain—and Spanish restaurants back home in London—Julie Neville was confident that she’d experienced true Spanish cooking. Then, in 2015, she moved to Spain—and quickly realized she hadn’t even scratched the surface. The types of foods the Spanish eat, when they eat, their cooking methods and their use of herbs, spices, oils, and locally produced foods was incredibly different from anything she’d tasted or experienced before. In her quest to learn as much as she could during her time in Spain about their food and culture, she worked in a wide range of restaurants—some Michelin Star with award-winning chefs and others only the locals would know, where the grandmother was still cooking her famous recipes in what was her original house sixty years earlier, some in the city, some by the beach, and others hidden in the mountains. Collaborating with many of these restaurants, she now brings you Authentic Spanish Cooking—which shares the recipes of restaurant quality food that you can easily recreate in your own home using traditional ingredients and methods. Along with gorgeous photos, each restaurant’s most popular dishes, including a starter, main course, and dessert, are provided.
Author: Jorge Claudio Christian Publisher: Lulu.com ISBN: 1387190105 Category : Cooking Languages : en Pages : 92
Book Description
This book features delicious Spanish vegetarian, Mediterranean diet, and tapas recipes from an authentic Spanish chef who uses only the best natural ingredients including his favorite superfood quinoa. This Spanish cookbook offers you a complete range of Spanish and Mediterranean food ideas, and reveals secret recipes for many of Spain's most popular vegetarian dishes. All recipes are tested and prepared by chef Jorge Christian who knows from experience on how to cater to American taste. Here you have a guideline with quick and easy to do vegetarian, full meal and tapas recipes from Spain; the recipes are a complete presentation to the wonderful world of Mediterranean diet for you and your family. In this diet cooking book, you will learn that Spanish, Portuguese and most Mediterranean diet dishes consist of fresh, whole foods, and moderate amounts of dairy foods and healthy fats.
Author: Giuseppe Sorrentino Publisher: ISBN: 9781952732843 Category : Cooking Languages : en Pages : 190
Book Description
⚠55% OFF for bookstores! NOW at $39.95 instead of $49.95⚠Bring the Vibrant Flavors Of the Spanish Mediterranean To Your Kitchen With This Collection of Healthy, Mindblowingly Delicious Recipes and Take a Journey Through Some of Spain's Most Tastiest Dishes! Are you eager to try your hand on some of the most interesting Spanish food recipes, but don't know how to get started and can't seem to find the right cookbook? Do you want to discover a treasure trove of recipes that are easy to replicate and are a pleasure to enjoy? If any of the above sounds like what you need help with, then this cookbook is for you. Your Customers Will Never Stop to Use This Awesome Cookbook While Spanish recipes may not be as popular as its French or Italian recipes, it is no less as impressive as its counterpart and you can't afford to write them off if you're a foodie. In this cookbook, you'll discover tons of Spanish recipes that have tremendous, well-balanced flavors that will make your taste buds sing for joy. Here's a snippet of what you're going to find in the pages of the Mediterranean Diet Spanish Cookbook: ● Easy-to-find ingredients: Each recipe in this cookbook can be prepared with ingredients you can easily find at your local supermarket, grocery store, or farmer's market. No exotic or specialty ingredients ● Loads of delicious Spanish favorites: Delight your family, friends, and guests with wonderfully tasty and iconic Spanish meals that are certain to impress ● Step-by-step cooking instructions: This cookbook has detailed preparation instructions that take the guesswork out of whipping up amazing, healthy Spanish meals every time with directions that are easy to follow ● Complete nutritional profile: All the recipes come with complete nutritional value information to help you stay on top of your calorie intake and monitor your macro and micronutrients with ease ● ...and more! Packed with tons of delicious recipes, this cookbook is perfect for you if you're looking to add some variety to your meals and want to indulge in the flavor-filled dishes of Spain. No matter your taste, there is something in the pages of this cookbook for you. Buy it NOW and let your customers get addicted to this amazing book
Author: Martha Stone Publisher: Independently Published ISBN: 9781728916712 Category : Cooking Languages : en Pages : 88
Book Description
With the help of this cookbook, take a peak into a traditional Spanish kitchen. With the help of this book, learn how to make delicious Spanish recipes such as:
Author: Lisa Windle Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Think Spanish food is too complex? When it comes to cooking cuisine outside your comfort zone it can quickly become an unattractive prospect. For most, it's down to a lack of knowledge or experience with certain foods. Others just think cooking isn't for them. Luckily, home cooking can be simpler and more enjoyable than it used to be. Cooking isn't something to be afraid of - it's actually pretty fun and it's a good way to relax and enjoy a little 'me' time too. Best of all, Spanish cuisine isn't overcomplicated, you just need a willingness to try new dishes and a desire for some authentic dishes. Spanish food is fantastic. It is rustic but modern with plenty of regional influences. You are welcomed to gorgeous flavors and balanced meals with a touch of Mediterranean thrown in for good measure. It's unique in every sense and that is why Spanish cuisine is adored worldwide. It focuses on hearty foods that are healthy and bursting with good flavors. I wrote this cookbook because I adore Spanish cuisine. I love how varied it is, how diversified the food is, and how beautiful the food tastes. One simplistic but beautiful dish can give you a sample of Spanish culture. Hopefully, reading this cookbook will give you the confidence to try Spanish dishes and enjoy home cooking again. So, why not try your hand at these and show the world what you're made of?
Author: José Andrés Publisher: Clarkson Potter ISBN: 0770434223 Category : Cooking Languages : en Pages : 258
Book Description
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
Author: Rebecca Young Publisher: ISBN: Category : Languages : en Pages : 100
Book Description
California Mexican-spanish Cookbook Get your copy of the best and most unique recipes from Rebecca Young ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, California Mexican-spanish Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
Author: BookSumo Press Publisher: Createspace Independent Publishing Platform ISBN: 9781979182881 Category : Languages : en Pages : 220
Book Description
Spanish Food. Prepared Simply. Get your copy of the best and most unique Spanish recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Spanish. Spanish Food is a complete set of simple but very unique Spanish recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Spanish Recipes You Will Learn: Asopao de Pollo (Chicken and Rice Stew) Pernil II (Roasted Spanish Pork) Bacalao Vizcaina (Codfish Soup) Jibarito (Sandwich in Fried Plantains Buns) Tostones II Flan de Mango (Mango Pudding) Tres Leches (Spanish 3 Milk Cake) Arroz con Pollo I (Rice and Chicken) Arroz con Pollo II (Rice and Chicken) (Peruvian Style) Ensalada Roja con Pollo (Latin Potato Salad) Carne Con Papas (Meat With Potatoes) Cuban Mango Salsa Cuban Sandwich Authentic Cuban Sandwich II Ensalada de Papas III Patacones (Fried Green Plantains) Sweet Colombian Ribs Papas Rellenas II (Colombian Potato Croquettes) Arroz y Gandules (Rice and Pigeon Peas) Lorna's Chorreagas (Potatoes with Salsa) Santa Marta Salsa Ensalada de Zanahoria Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Spanish cookbook, Spanish recipes, Spanish book, Spanish food, spanish recipe book, spanish cooking, spanish cuisine
Author: Jorge Claudio Christian
Author: Katie Button
Author: Julie Neville
Author: Jorge Claudio Christian
Author: Giuseppe Sorrentino
Author: Martha Stone
Author: Lisa Windle
Author: José Andrés
Author: Rebecca Young
Author: BookSumo Press