Author: George McMillan DarrowPublisher:
ISBN:
Category : Loganberry
Languages : en
Pages : 28
Book Description
Culture of the Logan Blackberry and Related Varieties
Author: George McMillan DarrowPublisher:
ISBN:
Category : Loganberry
Languages : en
Pages : 28
Book Description
Culture of the Logan Blackberry and Related Varieties
Author: George McMillan DarrowPublisher:
ISBN:
Category : Loganberry
Languages : en
Pages : 21
Book Description
Growing Erect and Trailing Blackberries
Author: George McMillan DarrowPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Better Use of Man Labor on the Farm
Author: A. D. McNairPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 648
Book Description
"Stockmen who graze cattle on the mountain ranges of the western United States suffer heavy loses from larkspur poisoning. Careful and long-continued investigation under range conditions has shown clearly under what conditions these deaths occur and has shown also that by sufficient care most of the losses can be avoided. This bulletin, in a brief form, gives the facts and measures which should be taken to reduce the losses. Bulletin 365 of the United States Department of Agriculture, a professional paper, treats the subject in a more detailed and technical manner."--Page [2]
Cooling Milk and Cream on the Farm
Author: J. A. GamblePublisher:
ISBN:
Category : Milk
Languages : en
Pages : 644
Book Description
"Dairymen lose thousands of dollars annually because of poorly cooled milk and cream. These losses occur because the milk or cram is returned by dealers to the farmers, and because of low-grade manufactured products which bring low prices. Every dairyman who produces and delivers a high grade of milk or cream raises the average quality of all milk and cream with which it is pooled, and as a result a better product reaches the consumer. Proper colling is just as important with cream as with milk, especially as cream usually is delivered less frequently and therefore has greater opportunity to undergo undesirable fermentations. Proper cooling is easily done with little additional equipment and labor. Natural ice can be had on the diary farms that produce 85 per cent of this country's milk and cream supply. Even where ice is not available, milk and cream, by better use of available cooling facilities may be cooled more effectively than at present."--Page 2
Bulletin ...
Author: Missouri. State Board of Agriculture. Highway DeptPublisher:
ISBN:
Category : Roads
Languages : en
Pages : 596
Book Description
Monthly Bulletin of the Missouri State Board of Agriculture
Author: The Bulletin
Author: Missouri. State Board of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 598
Book Description
The "why" and "how" of "Farmer-made" Crop Reporting
Author: Claude Burton HutchisonPublisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 656
Book Description
Bulletin
Author: Missouri. State Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1080
Book Description