Cultivo y beneficio del cacaotero PDF Download

Author: Leandro Martinez
Publisher:
ISBN:
Category : Cacao
Languages : es
Pages : 146

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Author: Leandro Martínez
Publisher:
ISBN:
Category : Cacao
Languages : es
Pages : 72

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Author: Leandro Martinez
Publisher: Forgotten Books
ISBN: 9781332698004
Category : Business & Economics
Languages : es
Pages : 136

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Excerpt from Cultivo y Beneficio del Cacaotero La introducción á Francia tardó mucho más tiempo, porque los franceses no habían podido saber cómo se hacía el choco late, debido 'á la gran reserva que tenían los españoles. Por fm en el año de 1660, después del casamiento de Luis XIV con la Infanta María Teresa de Austria, se introdujo por ellos en Paris el uso de la bebida de los dioses, como más tar de llamaron al chocolate, es decir, 3 años después de la intro ducción de otro grano no menos importante, el café. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author:
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Category :
Languages : en
Pages :

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Author: Eduardo Crespo del Campo
Publisher:
ISBN:
Category : Cacao
Languages : es
Pages : 146

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Author: Leandro Martínez
Publisher: Nabu Press
ISBN: 9781293683309
Category :
Languages : en
Pages : 144

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Author: Venezuela. Ministerio de Fomento. Direccion de Riqueza Territorial. Junta Central de Aclimatacion y Perfeccionamiento Industrial
Publisher:
ISBN:
Category :
Languages : en
Pages : 44

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Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : es
Pages : 32

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Author: Gustavo A. Enríquez
Publisher: EUNED
ISBN: 9789977642284
Category : Cacao
Languages : es
Pages : 68

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Author: Eduardo de la Peña
Publisher:
ISBN:
Category : Cacao
Languages : es
Pages : 130

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Regiones productoras y plantas de beneficio. Consumo de caccao en Mexico. Edificios Equipo. Materias primas. Mano de obra. Produccion. Sistemas de beneficion. Sistemas de transporte. Mercado. Fermantacion del cacao. estacion experimental. Sociedades de productores em tabasco. Aspectos economicos de la produccion mundial.