![Memorias Sobre El Cultivo Del Café. [By J.M. Restrepo and Others.]. PDF](https://books.google.com/books/content/images/frontcover/5ZQEMwEACAAJ?fife=w150-h200)
Author: MEMÓRIAS.Publisher:
ISBN:
Category :
Languages : en
Pages : 209
Book Description
Memorias Sobre El Cultivo Del Café. [By J.M. Restrepo and Others.].
![Memorias Sobre El Cultivo Del Café. [By J.M. Restrepo and Others.]. PDF](https://books.google.com/books/content/images/frontcover/5ZQEMwEACAAJ?fife=w80-h100)
Author: MEMÓRIAS.
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 442
Book Description
Cultivo y beneficio del café
Author: Gabriel GómezPublisher:
ISBN:
Category : Coffee
Languages : es
Pages : 188
Book Description
Working Women, Entrepreneurs, and the Mexican Revolution
Author: Heather Fowler-SalaminiPublisher: U of Nebraska Press
ISBN: 1496211642
Category : History
Languages : en
Pages : 303
Book Description
In the 1890s, Spanish entrepreneurs spearheaded the emergence of Córdoba, Veracruz, as Mexico’s largest commercial center for coffee preparation and export to the Atlantic community. Seasonal women workers quickly became the major part of the agroindustry’s labor force. As they grew in numbers and influence in the first half of the twentieth century, these women shaped the workplace culture and contested gender norms through labor union activism and strong leadership. Their fight for workers’ rights was supported by the revolutionary state and negotiated within its industrial-labor institutions until they were replaced by machines in the 1960s. Heather Fowler-Salamini’s Working Women, Entrepreneurs, and the Mexican Revolution analyzes the interrelationships between the region’s immigrant entrepreneurs, workforce, labor movement, gender relations, and culture on the one hand, and social revolution, modernization, and the Atlantic community on the other between the 1890s and the 1960s. Using extensive archival research and oral-history interviews, Fowler-Salamini illustrates the ways in which the immigrant and women’s work cultures transformed Córdoba’s regional coffee economy and in turn influenced the development of the nation’s coffee agro-export industry and its labor force.
All About Coffee
Author: William Harrison UkersPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 882
Book Description
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Coffee and Cacao Technical Services
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 482
Book Description
Monthly Bulletin of the International Bureau of the American Republics
Author: Pan American UnionPublisher:
ISBN:
Category : Pan-Americanism
Languages : en
Pages : 644
Book Description
Monthly Bulletin
Author: Bulletin of the Pan American Union
Author: Pan American UnionPublisher:
ISBN:
Category : America
Languages : en
Pages : 1434
Book Description
Author: