Author: Michigan State University. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Cull Beans As a Food For Swine
Author: Michigan State University. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Cull Beans as a Food for Swine
Author: Robert Sidey ShawPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Cull Beans as a Food for Swine
Author: Robert Sidey ShawPublisher: Palala Press
ISBN: 9781379231905
Category : History
Languages : en
Pages : 22
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cull Beans As a Food for Swine
Author: Robert Sidey ShawPublisher: Palala Press
ISBN: 9781340807160
Category :
Languages : en
Pages : 22
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Utilization of Dry Cull Beans and Peas as a Protein Source for Feeding Swine
Author: Ernest W. HawkinsPublisher:
ISBN:
Category : Beans
Languages : en
Pages : 78
Book Description
Swine Nutrition
Author: Austin J. LewisPublisher: CRC Press
ISBN: 1420041843
Category : Nature
Languages : en
Pages : 1030
Book Description
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Economic Entomology
Author: Regular Bulletin ...
Author: Michigan State University. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 622
Book Description
Author: 
Author: