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Author: Keja L. Valens Publisher: Rutgers University Press ISBN: 1978829566 Category : Cooking Languages : en Pages : 328
Book Description
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Author: Keja L. Valens Publisher: Rutgers University Press ISBN: 1978829566 Category : Cooking Languages : en Pages : 328
Book Description
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Author: Robert Chaudenson Publisher: Routledge ISBN: 1134758413 Category : Language Arts & Disciplines Languages : en Pages : 366
Book Description
Creolization of Language and Culture is the first English edition of Robert Chaudenson's landmark text Des îles, des hommes, des langues, which has also been fully revised. . With reference to the main varieties of creole French, Chaudenson argues against the traditional account of creole genesis for a more sophisticated paradigm which takes full account of the peculiar linguistic and social factors at play in colonial societies. This is an accessible book which makes an important contribution to the study of pidgin and creole language varieties, as well as to the development of contemporary European languages outside Europe. Key features include: Analysis of current debates on the development of creoles Discussion of many aspects of human culture including music, medicine, cooking, magic and folklore Translation of all French sources from which Chaudenson quotes extensively
Author: Candice Goucher Publisher: Routledge ISBN: 1317517326 Category : History Languages : en Pages : 387
Book Description
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Author: Karen Bescherer Metheny Publisher: Rowman & Littlefield ISBN: 0759123667 Category : Social Science Languages : en Pages : 635
Book Description
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
Author: Jennifer Jensen Wallach Publisher: University of Arkansas Press ISBN: 1610755685 Category : Social Science Languages : en Pages : 324
Book Description
2016 Choice Outstanding Academic Title 2017 Association for the Study of Food and Society Award, best edited collection. The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used food practices as a means of overtly resisting white oppression—through techniques like poison, theft, deception, and magic—or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come.
Author: Brinda J. Mehta Publisher: ISBN: 9789766401573 Category : Literary Collections Languages : en Pages : 284
Book Description
Indo-Caribbean women writers are virtually invisible in the literary landscape because of cultural and social inhibitions and literary chauvinism. Until recently, the richness and particularities of the experiences of these writers in the field of literature and literary studies were compromised by stereotypical representations of the Indo-Caribbean women that were narrated from a purely masculine or an Afrocentric point of view. This book fills an important gap in an important but underestimated emergent field. The book explores how cultural traditions and female modes of opposition to patriarchal control were transplanted from India and rearticulated in the Indo-Caribbean diaspora to determine whether the idea of cultural continuity is, in fact, a postcolonial reality or a fictionalized myth. kala pani, to Trinidad and Guyana provided courage, determination, self-reliance and sexual independence to their literary granddaughters who in turn used the kala pani as the necessary language and frame of reference to position Indo-Caribbean female subjectivity with equating writing as a pubic declaration of one's identity and right to claim creative agency. The book is of critical interest to those interested in twentieth-century literary studies, Caribbean studies, gender studies, ethnic studies and cultural studies.
Author: Evgenia Krasteva-Blagoeva Publisher: Springer ISBN: 3030002268 Category : Psychology Languages : en Pages : 296
Book Description
This fascinating collection analyzes the impact of Western consumer culture on local cultures and consumption in Southeast Europe and East Asia. Cultural, historical, economic and sociopolitical contexts are examined regarding buying behaviors, usage and customization practices and consumer activism, specifically in Bulgaria, Serbia, and Romania as cultures continue to evolve in the post-socialist era, and in China and Japan as a continuation of movements toward modernity and progress. Surprising and thought-provoking contrasts stand out as consumers balance the global with the local in terms of clothing, technology, luxury items, and food. All chapters feature a wealth of empirical and cross-cultural data, and the presentation is framed by Professor Mike Featherstone’s theoretical essay on the origins of consumer culture and the consequences of two hundred years of increasing consumption for the human condition and the future of the planet. Included in the coverage: “You are a socialist child like me”: Goods and Identity in Bulgaria Consumer Culture from Socialist Yugoslavia to Post-Socialist Serbia: Movements and Moments Preserves Exiting Socialism: Authenticity, Anti-Standardization, and Middle-Class Consumption in Post-Socialist Romania Modernization and the Department Store in Early 20th-Century Japan: Modern Girl and New Consumer Culture Lifestyles A Cultural Reading of Conspicuous Consumption in China Approaching Consumer Culture broadens the cultural anthropology literature and will be welcomed by Western and Eastern scholars and researchers alike. Its depth and accessibility make it useful to university courses in cultural anthropology, cultural studies, and sociology.
Author: Sayan Dey Publisher: Anthem Press ISBN: 1839986913 Category : History Languages : en Pages : 126
Book Description
This book engages with how the Siddis in Gujarat and the South African Indians in South Africa perform different forms of creolized socio-cultural practices in the contemporary era. Since the precolonial times, India and South Africa have developed commercial relations through sharing clothing materials, minerals, precious stones, and spices. Besides exchanging physical objects, varieties of cultures, traditions, and rituals were also exchanged between these countries. With the emergence of colonization in both these countries as Africans were brought to India as slaves and Indians were taken to South Africa as indentured laborers, a lot of objects like musical instruments, plant seeds, cooking utensils, and hand-woven clothes were carried across the Indian Ocean as cultural memories. With the passage of time, the cultural practices of the Indian Diaspora and African Diaspora got intermixed with the native local cultures of South Africa and India, respectively, and gave birth to porous, fluid, multi-rooted, and creolized cultural practices. This book brings forth some of the creolized culinary, spiritual, and musical practices of these communities, and how these performances can expand the archives of creolized cultural practices of Diaspora communities in the Indian Ocean World.
Author: Gillian Crowther Publisher: University of Toronto Press ISBN: 1487593317 Category : Social Science Languages : en Pages : 393
Book Description
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.
Author: Sarah Lawson Welsh Publisher: Rowman & Littlefield ISBN: 1783486627 Category : Literary Criticism Languages : en Pages : 305
Book Description
How do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, between the foodways of the past and of the present? How are concepts of culinary ‘tradition’ and ‘authenticity’ articulated in Caribbean cookery writing? Drawing on a rich and varied tradition of Caribbean writings, Food, Text & Culture in the Anglophone Caribbean shows how the creation of food and the creation of narrative are intimately linked cultural practices which can tell us much about each other. Historically, Caribbean writers have explored, defined and re-affirmed their different cultural, ethnic, caste, class and gender identities by writing about what, when and how they eat. Images of feeding, feasting, fasting and other food rituals and practices, as articulated in a range of Caribbean writings, constitute a powerful force of social cohesion and cultural continuity. Moreover, food is often central to the question of what it means to be Caribbean, especially in diasporic and globalized contexts. Suitable for undergraduates, postgraduates and scholars, the book offers the first study of food and writing in an Anglophone Caribbean context.
Author: Keja L. Valens
Author: Keja L. Valens
Author: Robert Chaudenson
Author: Candice Goucher
Author: Karen Bescherer Metheny
Author: Jennifer Jensen Wallach
Author: Brinda J. Mehta
Author: Evgenia Krasteva-Blagoeva
Author: Sayan Dey
Author: Gillian Crowther
Author: Sarah Lawson Welsh