Author: Anton Mosimann
Publisher:
ISBN: 9780333353394
Category : Cooking
Languages : en
Pages : 344

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Book Description

Author: Julian Street
Publisher: Forgotten Books
ISBN: 9780364652947
Category : Biography & Autobiography
Languages : en
Pages : 100

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Book Description
Excerpt from Paris À La Carte IN the 'foreword to his Gastronomic Promenade in Paris, published 1804, the eminent and capacious Grimod de la Rey niere expressed himself as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1208

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Book Description

Author: Susan L. Eckert
Publisher:
ISBN:
Category : Camping
Languages : en
Pages : 83

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Book Description

Author: Jay Jacobs
Publisher: McGraw-Hill Companies
ISBN:
Category : Business & Economics
Languages : en
Pages : 406

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Book Description

Author: Junior League of San Francisco
Publisher: Doubleday Books
ISBN:
Category : Cooking
Languages : en
Pages : 520

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Book Description
Over 500 recipes reflecting San Francisco's well-deserved reputation for fine cuisine.

Author: Rian James
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 282

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Book Description

Author: Bill Bourne
Publisher:
ISBN: 9780915243020
Category : Grocery shopping
Languages : en
Pages : 216

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Book Description

Author: Leslie David Bancroft
Publisher:
ISBN:
Category : Cooking, French
Languages : en
Pages : 67

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Book Description

Author: Fritz Allhoff
Publisher: John Wiley & Sons
ISBN: 0470765763
Category : Philosophy
Languages : en
Pages : 320

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Book Description
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right