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Author: V. M. Racanelli Publisher: Newbridge Educational Publishing ISBN: 9781567840582 Category : Baking Languages : en Pages : 16
Book Description
Big book describes in rhyme the directions for making chocolate chip cookies; guide includes recipe, activities and copy masters for mini-books and stick puppets. Set for use in grades Pre-K through Grade 1 in language arts and primary math concept instruction.
Author: V. M. Racanelli Publisher: Newbridge Educational Publishing ISBN: 9781567840582 Category : Baking Languages : en Pages : 16
Book Description
Big book describes in rhyme the directions for making chocolate chip cookies; guide includes recipe, activities and copy masters for mini-books and stick puppets. Set for use in grades Pre-K through Grade 1 in language arts and primary math concept instruction.
Author: Mindy Ginsberg Publisher: Gefen Publishing House Ltd ISBN: 9789652293527 Category : Cooking Languages : en Pages : 218
Book Description
Here is an extraordinary collection of today's most popular gourmet dishes - "American style with Israeli influences". Readers will be able to relax knowing that their next dinner or party will be easy to prepare while elegant in presentation. With color photographs and simple directions, you will create wonderful dishes that explore the gamut of delicacies. So the next time you feel like cooking, take along the author's experiences with exotic spices and sauces, advancing your recipes with a new ethnic flavor of Israel. Mindy Ginsberg is an imaginative cooking expert, who has lovingly assembled and shared over 30 years of proven recipes. She is based in New York and Tel Aviv and has had two previous cookbooks published in Israel in collaboration with Ruth Sirkus, Israel's best selling author of cookbooks.
Author: Leslie Hammond Publisher: Quarto Publishing Group USA ISBN: 1616734485 Category : Cooking Languages : en Pages : 241
Book Description
Enjoy Life'sTM Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe—and which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to cookies and bars without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life® company, a leader in delicious and healthful allergy-free foods.
Author: The Editors of EatingWell Publisher: The Countryman Press ISBN: 1581576773 Category : Cooking Languages : en Pages : 512
Book Description
Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine. With more than 400 recipes, half of which can be prepared in under 45 minutes, start to finish, this cookbook makes it easy for today’s busy cooks to get consistently delicious, healthy meals on the table every day of the week. Most recipes call for fewer than 10 easily available ingredients. Key techniques are illustrated with helpful step-by-step photos. And tips from the EatingWell test kitchen teach you secrets of healthier cooking. Cooks will turn to this book again and again for versions of classic dishes like chili, lasagna, fried chicken, and mac & cheese—here prepared in delicious and healthy ways. There’s more to keep the adventurous happy too—like Grilled Fish Tacos, Thai Chicken & Mango Stir Fry, and Middle Eastern Lamb Stew. Sweets include cakes, pies, puddings, ice creams, cookies, and more. Finally, all this is now packaged in an innovative flexible cover that will lay open for ease of use and yet hold together for long-term durability. No kitchen should be without it.
Author: Editors at Taste of Home Publisher: Simon and Schuster ISBN: 1617654116 Category : Cooking Languages : en Pages : 417
Book Description
You can't beat the aroma of freshly baked cookies--or the flavor! With Taste of Home Cookies, Bars & More, you'll discover 201 delectable treats perfect for everything from snack time to special occassions. From frosted sugar cookies to buttery spirtz and from spiced gingersnaps to chocolate chip classics, your cookie jar will be overflowing with goodies in no time. Peek inside for delightful cutouts, drop cookies, sandwich cookies, and more! You'll Also enjoy: Cute, friendly creations All-time holiday favorites Homemade mixes to give Delicious brownies & bars CHAPTERS Cookie Basics The Family Cookie Jar Classics with a twist Cute Creations In the Pan Homemade Mixes Holiday Faves RECIPES Almond Apricot Bars Buttery Lace Cookies Blackberry Cheescake Bars Chocolate-Dipped Almond Macaroons Chocolate Peanut Butter Crunch Bars Iced Coconut Crescents Pistachio Chocolate Macaroons Secret Kiss Cookies Peppermint Stick Cookies Caramel Apple Cookies Gingerbread Teddy Bears Calgary Nanaimo Bars Chocolate-Dipped Strawberry Meringue Roses Ultimate Double Chocolate Brownies
Author: Karleen Hammer Anderson Publisher: Karleen Anderson, distributed by Farcountry Press ISBN: 159152170X Category : History Languages : en Pages : 162
Book Description
Karleen Hammer Anderson grew up in Lincoln, MT during its busy, early years in the 1950s and 1960s. She is credited for having a special gift for spiritual hospitality, which she believes came from those formative years in Lincoln, and its many wonderful people who helped one another and were able to make a party out of any event. This book is the first in a series of books that pays tribute to the history, people and places of Lincoln, Montana. Contains over 250 recipes. Illustrated throughout.
Author: Publisher: ISBN: Category : Languages : en Pages : 256
Book Description
Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.
Author: V. M. Racanelli
Author: V. M. Racanelli
Author: Mindy Ginsberg
Author: Leslie Hammond
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Author: Elaina Love
Author: The Editors of EatingWell
Author: Editors at Taste of Home
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Author: Karleen Hammer Anderson
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