Author: Cyril ScottPublisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 52
Book Description
Crude Black Molasses
Author: Cyril ScottPublisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 52
Book Description
Crude Black Molasses
Author: Cyril ScottPublisher:
ISBN: 9780879040109
Category : Molasses
Languages : en
Pages : 0
Book Description
Considered to be one of the most complete sources of information about this natural Wonderfood. Contains facts about growths, stroke, arthritis, ulcers, dermatitis, eczema, psoriasis, high blood pressure, unhealthy fingernails, your hair, weak heart, constipation, colitis, bladder troubles, varicose veins and many other maladies.
Crude Black Molasses
Author: Cyril ScottPublisher:
ISBN: 9780722502419
Category : Diet therapy
Languages : en
Pages : 47
Book Description
Crude Black Molasses
Author: Cyril ScottPublisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 38
Book Description
Crude Black Molasses ... Second Edition Revised
Author: Cyril ScottCrude black molasses, etc. (Revised.).
Author: Cyril ScottFactors in Developing Grades and Standards for Blackstrap Molasses for Feed
Author: Luther Ray RichardsonPublisher:
ISBN:
Category : Molasses as feed
Languages : en
Pages : 44
Book Description
BraveTart: Iconic American Desserts
Author: Stella ParksPublisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 512
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Determination of Weight Per Gallon of Blackstrap Molasses
Author: Carl F. SnyderPublisher:
ISBN:
Category : Molasses
Languages : en
Pages : 4
Book Description
My New Roots
Author: Sarah BrittonPublisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.