Sustainable Cropping Systems PDF Download

Author: Jeffrey A. Coulter
Publisher: MDPI
ISBN: 3039289071
Category : Science
Languages : en
Pages : 326

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Book Description
Global crop production must substantially increase to meet the needs of a rapidly growing population. This is constrained by the availability of nutrients, water, and land. There is also an urgent need to reduce the negative environmental impacts of crop production. Collectively, these issues represent one of the greatest challenges of the twenty-first century. Sustainable cropping systems based on ecological principles are the core of integrated approaches to solve this critical challenge. This special issue provides an international basis for revealing the underlying mechanisms of sustainable cropping systems to drive agronomic innovations. It includes review and original research articles that report novel scientific findings on improvement in cropping systems related to crop yields and their resistance to biotic and abiotic stressors, resource use efficiency, environmental impact, sustainability, and ecosystem services.

Author: Jennifer Laffan
Publisher: NSW Agriculture
ISBN: 1760586668
Category : Technology & Engineering
Languages : en
Pages : 224

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Book Description
This is the second edition of Cropping Systems for Sustainable Wheat Production, attractively produced with 132 full colour images providing up-to-date information for producers or anyone interested in the industry. The importance of worker and environmental safety and hazard reduction is emphasised and a sample risk assessment template is included. There is a description of the precautions to take for the range of enterprise activities: from tractor work to handling and storing grain. The advantages of technology such as Global positioning by satellite (GPS) and Differential GPS (DGPS) and Real-Time Kinematic (RTK) for the broadacre enterprise are explained. GPS allows for “straight line” or tramline or controlled traffic farming (CTF) or the ability to geo-reference boundaries and points in a farm or paddock. DGPS is an even more accurate measurement of row spacing, as accurate as 10 cm and often used for CTF and RTK down to 2 cm and makes CTF easier to implement with inter-row sowing. GPS also has other advantages such as mapping the changes in yield throughout your paddock and so identifying areas where it is economic to apply more (or less) inputs such as ameliorants, seed, fertiliser or pesticides. The application of variable rate technology delivers fertiliser or herbicide in quantities as required by different sections of the paddock. This saves money and also protects the environment from unnecessarily heavy rates of product. This technology can also be used to gather paddock data using remote sensing technologies such as from satellites or UAVs (Drones). Sensitivity of imagery collected this way can help identify problems occurring before the human eye can see them and can direct the grower to issues before they become too advanced and impact on productivity. It can direct you to issues in a particular paddock that need your attention before they become too advanced and impact on productivity. Other technology described includes Green on brown weed sprays which use computers on sprayers to spray plants (weeds) on bare ground. It also includes the more sophisticated green on green technology where artificial intelligence fitted to cameras on sprayers allows herbicide application to specific weeds in a crop. Cameras scan the paddocks to recognise the weeds and then control the spraying in real time to spray only weeds and the dose required and not the whole paddock. This helps save money and protects the environment. Information from remote sensing devices locates the weed populations so that you know which paddocks to scan. The advantages and issues with minimum or no-till, controlled traffic farming (CTF) and stubble retention are also discussed.

Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292

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Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251085196
Category : Technology & Engineering
Languages : en
Pages : 124

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Book Description
FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.

Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156

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Book Description

Author: Munir Ozturk
Publisher: Academic Press
ISBN: 0128195673
Category : Technology & Engineering
Languages : en
Pages : 388

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Book Description
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. - Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing - Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology - Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world

Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Author: Fred Magdoff
Publisher: Sare
ISBN: 9781888626131
Category : Humus
Languages : en
Pages : 294

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Book Description
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."

Author: Anil Mahajan
Publisher: Springer Science & Business Media
ISBN: 1402098758
Category : Technology & Engineering
Languages : en
Pages : 277

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Book Description
Agriculture is the main occupation in India and about 75% of its population depends directly or indirectly on agriculture for their livelihood. It is the dominant sector that contributes 18% of the gross domestic product. Thus, agriculture is the foundation of the Indian economy. The maximum share of Indian exports is also from the agriculture sector. As the population of the country is increasing trem- dously, approximately at the rate of 19 million every year over the existing popu- tion of more than 1 billion (approximately 1. 18 billion), the food grain production must necessarily be increased. This can be done by increasing crop production to match the population growth rate of 2. 2% per annum, which is expected to stabilize at 1. 53 billion around 2050. There is no doubt that the Green Revolution in India during the late 1960s brought self-sufficiency in food grain production, mainly through the increase in rice and wheat crop yields – the two main crops of the country which play an important role from food security point of view. However, the excessive use of fertilizers and pesticides, and the neglect of organic manures for these crops, has resulted in the deterioration of physical, chemical and biological health of the ri- and wheat-growing soils. Owing to the deterioration of the health of these soils, the productivity of the rice–wheat cropping system has now either got reduced or in some places has become constant for the last decade.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251068712
Category : Technology & Engineering
Languages : en
Pages : 116

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Book Description
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.