Crop Residue Management in Relation to Sustainable Land Use PDF Download

Author: Moumini Savadogo
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 184

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Book Description
The potential contribution of crop residues to ruminant feeding in the four agro-ecological zones distinguished in Burkina Faso was estimated, applying the Java Program developed at the Animal Production Systems Group of Wageningen University (Chapter 2). The number of animals that can be fed and their production were estimated on the basis of availability and quality (digestibility and N content) of crop residues (cereal stovers and legume haulms).

Author: J. L. Hatfield
Publisher: CRC Press
ISBN: 1351079697
Category : Science
Languages : en
Pages : 230

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Book Description
Recent changes in the Conservation Compliance Plans for farmers shows the need for improved information on the effective management of crop residues. Residue management requires an understanding of the crop, soil, and climate in which the farming system is located. In this volume, the strategies for effective residue management are described for each region of the country to provide a comparison of the regional differences. The chapters not only describe the knowledge in each region but also suggest some of the needed areas of research required to develop an improved understanding of the processes involved in effective residue management.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251086001
Category : Technology & Engineering
Languages : en
Pages : 110

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Book Description
In the last decade, the increased interest in bioenergy production has led to the need for improved crop residue management. Crop residues have historically been used for many other purposes: to sustain healthy soils for food production, as feed and bedding for livestock, and as raw material for heating and cooking. As the link between crop residue management and food security is evident, one needs to decide whether or to which extent the removal of crop residues for bioenergy production is possible. Building science-based decision support tools can guide stakeholders in this decision process. The study presents a first attempt in designing such a decision support tool for soil residue management. The study seeks to explore the effect of crop residue management on soil quality and yield, two crucial aspects for food security. More than 1 000 peer-reviewed journal papers of the past ten years were studied in order to assess (i) whether crop residue application is associated with higher soil organic carbon (SOC), (ii) whether it ameliorates soil structure and (iii) if the change in SOC related to residue application has a positive impact on yields. The findings of this report demonstrate that crop residue management has to be contextualized, suggesting the need for site-specific residue management schemes. in coarse soils located in tropical climates and in SOC-depleted soils located in temperate climates, crop residue removal is not advisable.

Author: Somasundaram Jayaraman
Publisher: Cambridge Scholars Publishing
ISBN: 1527502058
Category : Technology & Engineering
Languages : en
Pages : 350

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Book Description
This book covers soil health/management but also addresses issues such as reverting land degradation, improving soil carbon and biodiversity, mitigating climate change and enhancing ecosystem services/functions. This book is comprised of 12 chapters by leading academics and scientists from across the globe, and deals with various issues, prospects and the importance of “Sustainable Soil Management” under different agro-climatic conditions, including India, and also covers other regions in North America, South America, Australia, Africa and South Asia. This book will be extremely useful to researchers, scientists, students, farmers and land managers for efficient as well as sustainable management of natural resources with the theme of one-health i.e. soil-plant-animal-human-planetary health.

Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Author: Maria Angeles Munoz
Publisher: Academic Press
ISBN: 0128121297
Category : Science
Languages : en
Pages : 398

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Book Description
Soil Management and Climate Change: Effects on Organic Carbon, Nitrogen Dynamics, and Greenhouse Gas Emissions provides a state of the art overview of recent findings and future research challenges regarding physical, chemical and biological processes controlling soil carbon, nitrogen dynamic and greenhouse gas emissions from soils. This book is for students and academics in soil science and environmental science, land managers, public administrators and legislators, and will increase understanding of organic matter preservation in soil and mitigation of greenhouse gas emissions. Given the central role soil plays on the global carbon (C) and nitrogen (N) cycles and its impact on greenhouse gas emissions, there is an urgent need to increase our common understanding about sources, mechanisms and processes that regulate organic matter mineralization and stabilization, and to identify those management practices and processes which mitigate greenhouse gas emissions, helping increase organic matter stabilization with suitable supplies of available N. Provides the latest findings about soil organic matter stabilization and greenhouse gas emissions Covers the effect of practices and management on soil organic matter stabilization Includes information for readers to select the most suitable management practices to increase soil organic matter stabilization

Author:
Publisher: American Society of Civil Engineers
ISBN:
Category : Nature
Languages : en
Pages : 56

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Book Description
These proceedings are a collection of concise and applied papers by farmers, agricultural scientists, extension workers, agricultural engineers and technical representatives. After an introduction a series of useful review papers follows, each covering the present state of crop residue management in the major regions of the U.S.A. Presented papers then consider the use of specialist machinery to till the soil. A final series of papers considers constraints to the adoption of these techniques

Author: Rattan Lal
Publisher: CRC Press
ISBN: 1466513462
Category : Nature
Languages : en
Pages : 571

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Book Description
With the use of high-level soil management technology, Africa could feed several billion people, yet food production has generally stagnated since the 1960s. No matter how powerful the seed technology, the seedling emerging from it can flourish only in a healthy soil. Accordingly, crop yields in Africa, South Asia, and the Caribbean could be doubled or tripled through adoption of technologies based on laws of sustainable soil management. Principles of Sustainable Soil Management in Agroecosystems describes the application of these laws to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, this book outlines critical changes in management of agricultural soils necessary to achieve food security and meet the food demands of the present and projected future population. These changes include conversion to no-till and conservation agriculture; adoption of strategies of integrated nutrient management, water harvesting, and use of drip sub-irrigation; complex cropping/farming systems such as cover cropping and agroforestry; and use of nano-enhanced fertilizers. The book is based on the premise that it is not possible to extract more from a soil than what is put into it without degrading its quality. The strategy is to replace what is removed, respond wisely to what is changed, and be pro-active to what may happen because of natural and anthropogenic perturbations. The chapters, which exemplify these ideas, cover a range of topics including organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, soil renewal and sustainability, and the marginality principle.

Author: Michael J. Goss
Publisher: Academic Press
ISBN: 0128042869
Category : Technology & Engineering
Languages : en
Pages : 255

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Book Description
Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial population. It can enhance nutrient cycling and minimize the impacts of biotic and abiotic stresses, such as soil-borne disease, drought, and metal toxicity. The book offers land managers, policymakers, soil scientists, and agronomists a novel approach to utilizing soil microbiology in improving agricultural practices. Provides a new approach to exploiting the benefits of mycorrhizas for sustainable arable agricultural production using indigenous AMF populations and adopting appropriate crop production techniques Bridges the gap between soil microbiology, including increasing knowledge of mycorrhiza and agronomy Presents real-world practical insights and application-based results, including a chapter focused primarily on case studies Includes extensive illustrative diagrams and photographs

Author: Ram Swaroop Meena
Publisher: Springer Nature
ISBN: 9811388326
Category : Technology & Engineering
Languages : en
Pages : 406

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Book Description
Fertilizers have been used extensively around the globe since the Green Revolution, due to the high subsidies. However, extensive fertilizer use exacerbates soil degradation and causes yield stagnation, and as a result threatens food security and soil sustainability, especially in developing countries. This means that sustainable soil and environmental management are vital to provide food and nutritional security for present and future generations. This has led to the International Union of Soil Science (IUSS) declaring 2015-2024 the International Decade of Soils. This book focuses on the impact of sustainable management of soil and environment on improving the functioning of soil-ecosystems and agronomic productivity, and also discusses food security, nutrient cycling, recent advances in INM technologies, eco-friendly cultivation, agricultural practices to reduce greenhouse gas (GHG) emissions, as well as conservation agriculture and its effects, and strategies for soil sustainability. Offering a comprehensive overview of management in the context of the sustainability of soil and the agroecosystems that it supports, it demonstrates the options available and provides insights into restoring soil health and matching soil nutrient supply with crop demand to ensure nutritional security in an eco-friendly environment.