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Author: Ralph Persad Publisher: Nelson Thornes ISBN: 9780175663941 Category : Business & Economics Languages : en Pages : 76
Book Description
Agricultural Science for the Caribbean is a well established and highly successful three year course for lower Secondary schools. The emphasis is on observation and practical activity, encouraging students to develop a hands-on attitude to agriculture. Students are encouraged to find out more about agriculture local to their homes so that they can relate and apply their learning to individual experiences and environments.
Author: Ralph Persad Publisher: Nelson Thornes ISBN: 9780175663941 Category : Business & Economics Languages : en Pages : 76
Book Description
Agricultural Science for the Caribbean is a well established and highly successful three year course for lower Secondary schools. The emphasis is on observation and practical activity, encouraging students to develop a hands-on attitude to agriculture. Students are encouraged to find out more about agriculture local to their homes so that they can relate and apply their learning to individual experiences and environments.
Author: Wayne G. Ganpat Publisher: ISBN: 9789766376246 Category : Technology & Engineering Languages : en Pages : 438
Book Description
Sustainable Food Production Practices in the Caribbean addresses the issue of sustainable agriculture from a practical perspective. Although the scientific and technological aspects are given attention, the authors use their accumulated research and field experiences to focus on tested, simple production systems and practices that sustain soil fertility, ecosystems and people. In so doing, they consistently advocate crop and livestock production techniques that require an agro-ecological approach, aimed at reducing the use of water, chemicals and pesticides and the preservation of the region's soils. This volume fills a void in this important area of Caribbean development: from the large scale farming organizations to the small farming communities that are the backbone of agriculture in the region; from undergraduates at the newly energized Faculty of Food and Agriculture at the University of the West Indies, St Augustine campus and other tertiary agriculture training institutions around the region to a young generation of students who now have the opportunity to sit for the new examination in Food and the Environment offered by the Caribbean Examinations Council at advanced (CAPE) certificate level. This book will also be a useful tool for agriculture extension officers and policymakers who are called upon to provide advice and leadership in the promotion of sustainable food production in the Caribbean. The 20 chapters in Sustainable Food Production Practices are comprehensive in their coverage of issues that go beyond primary food production to include often neglected areas such as post harvest, quality assurance, local regional and international marketing, post-production methods and systems and sustainable nutritional practices. Throughout, the emphasis is on simple, jargon-free descriptions, instructions and recommendations, supported by a variety of charts, tables and numerous full-colour photographs that richly illustrate key elements of the text.
Author: Ralph Persad Publisher: Nelson Thornes ISBN: 9780175663958 Category : Business & Economics Languages : en Pages : 182
Book Description
Agricultural Science for the Caribbean is a well established and highly successful three year course for lower Secondary schools. The emphasis is on observation and practical activity, encouraging students to develop a hands-on attitude to agriculture. Students are encouraged to find out more about agriculture local to their homes so that they can relate and apply their learning to individual experiences and environments.
Author: Joop C. van Lenteren Publisher: CABI ISBN: 1789242436 Category : Nature Languages : en Pages : 552
Book Description
The book summarizes the history of biological control in Latin America and the Caribbean. Few publications provide historical detail and the records are, therefore, fragmented until now. By bringing information together in this book, we offer a more complete picture of important developments in biological control on this continent. There are a wealth of text, tables and references about the history of such projects, and which were succesful and which failed. This will help plan future biocontrol projects. An overview is provided of the current situation in biological control for many Latin American and Caribbean countries, revealing an astonishing level of practical biological control applied in the regio, making it the largest area under biological control worldwide. The final part describes new developments and speculates about the future of biological control in Latin America and the Caribbean.
Author: Deep Ford Publisher: Food & Agriculture Org. ISBN: 9789251057476 Category : Business & Economics Languages : en Pages : 372
Book Description
Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.
Author: Clinton L. Beckford Publisher: Palgrave Macmillan ISBN: 9781137538369 Category : Social Science Languages : en Pages : 0
Book Description
The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.
Author: Ralph Persad
Author: Ralph Persad
Author: Wayne G. Ganpat
Author: Ralph Persad
Author: Joop C. van Lenteren
Author: Deep Ford
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Author: 
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Author: Clinton L. Beckford
Author: Robert A. Bailey