Crop Production Forecast Sample Survey PDF Download

Author:
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 150

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Author:
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 122

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Author: K. V. Raju
Publisher: Springer
ISBN: 3319966464
Category : Technology & Engineering
Languages : en
Pages : 158

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Book Description
This book uniquely presents accurate and up-to-date information related to crops in small and fragmented agricultural lands with mixed cropping patterns. The book involves research using remote sensing (RS), Global Positioning Systems (GPS) and Geographic Information Systems (GIS) to develop crop inventories in three growing seasons in three villages across India to inform decision makers and planners on best practices for agricultural management. The data analysis of crop details using various geospatial technologies fills in gaps in statistical agriculture research, and provides reliable, replicable and efficient methods for generating agricultural statistics. The book will be of interest to statisticians, planners and decision makers in crop management and production.

Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291461370
Category : Animal industry
Languages : en
Pages : 40

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Author: Food and Agriculture Organization of the United Nations
Publisher: State of Food and Agriculture
ISBN: 9789251062159
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
Livestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly rising incomes and urbanization, combined with underlying population growth, are driving demand for meat and other animal products in many developing countries. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. 9789251062159 http://www.fao.org/docrep/012/i0680e/i0680e00.htm.

Author: Abdulai Jalloh
Publisher: Intl Food Policy Res Inst
ISBN: 0896292045
Category : Social Science
Languages : en
Pages : 444

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Book Description
The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.

Author: Jorge Fernandez-Cornejo
Publisher:
ISBN:
Category : Bioengineered crops
Languages : en
Pages : 61

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Book Description
Use of crop biotechnology products, such as genetically engineered (GE) crops with input traits for pest management, has risen dramatically since commercial approval in the mid-1990s. This report addresses several of the economic dimensions regarding farmer adoption of bioengineered crops, including herbicidetolerant and insect-resistant varieties.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310327
Category : Political Science
Languages : en
Pages : 350

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Book Description
FAO has supported member countries to carry out their national agricultural censuses since 1945, through the development and dissemination of international standards, concepts, definitions and methodologies as well as technical assistance. In 2015, FAO published Volume 1 of the World Programme for the Census of Agriculture 2020 (WCA 2020) “Programme, concepts and definitions”, the tenth decennial programme that provides guidelines for implementation of national agricultural censuses in the 2016-2025 decade. Volume 1 deals with the methodological and conceptual aspects of the census of agriculture. In addition to the use of international standards, the proper conduct of an agricultural census also depends on adequate planning, implementation, use of resources and quality assurance throughout all stages of the census. In light of this, Volume 2 of WCA 2020 “Operational guidelines” has been designed to guide national census practitioners responsible for conducting the agricultural census. It deals with the practical steps involved in actually conducting an agricultural census in the field. Volume 2 is a revised and updated edition of “Conducting Agricultural Censuses and Surveys”, published by FAO in 1996. The revision is opportune not only in view of the recent publication of the new census programme and methodology but also in view of the substantial changes witnessed in the census technological environment over the last two decades. The availability of digital, mobile and more affordable tools for data capture, geo-positioning, remote sensing imaging, digital archiving and online dissemination have provided new cost-effective alternatives to traditional ways of conducting the agricultural census.

Author: Jessica Eise
Publisher: Island Press
ISBN: 1610918843
Category : Business & Economics
Languages : en
Pages : 258

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Book Description
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.

Author: Samuel Benin
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291461066
Category : Agricultural systems
Languages : en
Pages : 36

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Book Description
In addition, although use of animal health services, and adoption of improved livestock breeds and modern management practices have increased, ownership of various types of livestock has declined.