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Smart Crockery Cooking

Smart Crockery Cooking PDF Author: Carol Munson
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806961064
Category : Cooking
Languages : en
Pages : 132

Book Description
For healthy meals that virtually cook themselves, get out your slow cooker. Chop up some fresh ingredients, simmer them for 3-8 hours while their flavors blend and intensify, and voila, dinner's ready, and you didn't even need to be there while it cooked! Start with the basic "rules" of crockery cooking--general tips on how to prepare meats and poultry, vegetables, pasta and rice, dried beans, cheese, and fish. Then take your time with 101 delicious and health-conscious, mouth-watering recipes that fit perfectly into today's busy schedules and desire for low-fat, low-cholesterol meals. Every one contains helpful nutritional information including calorie, fat, cholesterol, sodium, and dietary fiber content. 144 pages, 6 x 9.

Smart Crockery Cooking

Smart Crockery Cooking PDF Author: Carol Munson
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806961064
Category : Cooking
Languages : en
Pages : 132

Book Description
For healthy meals that virtually cook themselves, get out your slow cooker. Chop up some fresh ingredients, simmer them for 3-8 hours while their flavors blend and intensify, and voila, dinner's ready, and you didn't even need to be there while it cooked! Start with the basic "rules" of crockery cooking--general tips on how to prepare meats and poultry, vegetables, pasta and rice, dried beans, cheese, and fish. Then take your time with 101 delicious and health-conscious, mouth-watering recipes that fit perfectly into today's busy schedules and desire for low-fat, low-cholesterol meals. Every one contains helpful nutritional information including calorie, fat, cholesterol, sodium, and dietary fiber content. 144 pages, 6 x 9.

Crockery Cookery

Crockery Cookery PDF Author: Mable Hoffman
Publisher: Bantam
ISBN: 0553576518
Category : Cooking
Languages : en
Pages : 0

Book Description
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.

Crockery Cooking

Crockery Cooking PDF Author: Jacqueline Hériteau
Publisher:
ISBN: 9780448133324
Category : Casserole cooking
Languages : en
Pages : 156

Book Description


Quick Crockery Cooking

Quick Crockery Cooking PDF Author: Cyndi Duncan
Publisher: C & G Publishing
ISBN: 9780962633553
Category : Cooking
Languages : en
Pages : 172

Book Description
Filled with creative crockery recipes that are easy and economical, Quick Crockery Cooking will tempt your palate and save you time. With only one foot in the kitchen, you can still prepare meals that fit into your busy lifestyle.

Healthy Crockery Cookery

Healthy Crockery Cookery PDF Author: Mable Hoffman
Publisher: Penguin
ISBN: 9781557882905
Category : Cooking
Languages : en
Pages : 236

Book Description
Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpotDon't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller—and provides the perfect solution for our fast-paced, health-conscious times. Here are 150 all-new recipes that utilize the slow-cooking method of the classic crockpot to create low-fat, low-calorie, high-flavor meals the whole family will love. It's the ideal solution for the modern cook who's concerned about maintaining a healthy diet while managing a busy schedule. From appetizers to entrees to luscious desserts, these scrumptious new recipes are: Easy: Dishes that can be made days in advance or hours ahead of time using easy-to-find ingredients. Delicious: "Simmered in" flavor in every delectable bite. Healthy: Chock full of nutritious ingredients to ensure a balanced meal for you and your family. And every recipe includes a comprehensive nutritional analysis!

Crockery Cookery

Crockery Cookery PDF Author: Mable Hoffman
Publisher: National Geographic Books
ISBN: 0553576518
Category : Cooking
Languages : en
Pages : 0

Book Description
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.

Crockery Cookery

Crockery Cookery PDF Author: Mable Hoffman
Publisher: Bantam
ISBN: 9780553256048
Category : Cooking
Languages : en
Pages : 292

Book Description


Crockery Cooking

Crockery Cooking PDF Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696212239
Category : Cooking
Languages : en
Pages : 94

Book Description
Offers advice on cooking with a crock pot, and gathers recipes for appetizers, soups, stews, meat, poultry, vegetables, and desserts.

Crockery Cooking

Crockery Cooking PDF Author: Paula franklin
Publisher:
ISBN: 9780671830076
Category :
Languages : en
Pages : 226

Book Description


Mable Hoffman's All New Crockery Favorites

Mable Hoffman's All New Crockery Favorites PDF Author: Mable Hoffman
Publisher: Bantam
ISBN: 9780553560589
Category : Cooking
Languages : en
Pages : 228

Book Description
It does not have to be microwaved to be convenient. Rediscover the easy, delicious wholesomeness of slow-cooked food. Featuring Hoffman's ideas, tips, recipes and menus geared toward busy lives and health-conscious times. Tour the world with more than 120 light recipes with an international flavor, including appetizers, soups, main dishes, beverages and desserts.