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Author: Allen I. Laskin Publisher: CRC Press ISBN: Category : Science Languages : en Pages : 494
Book Description
Volume 1 covers the bacteria. Each chapter treats a group of bateria. Extensive bibliographies. A section on General information includes a glossary, taxonomy information, literature, etc. Taxonomic and topical indexes. Also a chapter on paleomicrobiology. Good overview plus factual information. Published 1977.
Author: Allen I. Laskin Publisher: CRC Press ISBN: Category : Science Languages : en Pages : 494
Book Description
Volume 1 covers the bacteria. Each chapter treats a group of bateria. Extensive bibliographies. A section on General information includes a glossary, taxonomy information, literature, etc. Taxonomic and topical indexes. Also a chapter on paleomicrobiology. Good overview plus factual information. Published 1977.
Author: Allen I. Laskin Publisher: ISBN: Category : Microbiology Languages : en Pages : 644
Book Description
Volume 1 covers the bacteria. Each chapter treats a group of bateria. Extensive bibliographies. A section on General information includes a glossary, taxonomy information, literature, etc. Taxonomic and topical indexes. Also a chapter on paleomicrobiology. Good overview plus factual information. Published 1977.
Author: M. Luckner Publisher: Springer Science & Business Media ISBN: 3662023849 Category : Science Languages : en Pages : 574
Book Description
Many of the reactions and compounds involved in metabolism are almost identical in the different groups of living organisms. They are known as primary metabolic reactions and primary metabolic products. In addition, however, a wide variety of biochemical pathways are characteristic of only a few species of organisms, of single "chemical races" or even of a certain stage of differentiation of special ized cells. Such pathways are collectively referred to as "secondary metabolism", and the compounds formed are called "secondary products". Secondary products are frequently revealed by their color, smell, or taste. They are responsible for the flavor of most foodstuffs and beverages and for the color and fragrance of flowers and fruits. Many of them are part of the materia medica, e. g. , alkaloids, cardiac glycosides, antibiotics, or compounds acting as hormones. Others are used by industry, e. g. , rubber, tannins, and cellulose. This book treats the organization and significance of biosynthesis, storage, transformation, and degradation of the most important groups of secondary products in microorganisms, plants, and animals. It shows that the formation of secondary products is a common characteristic of specialized cells brought about by the action of special enzymes encoded by specific genetic material. It demon strates that the. biosynthesis of secondary products is typically without signifi cance for the individual producer cell, but may play a decisive role in the develop· ment and function of the producer organism as a whole.
Author: Kathleen J. Haselbauer Publisher: ISBN: Category : Environmental health Languages : en Pages : 688
Book Description
Guide to printed sources, audiovisual sources, and online databases for general works, basic sciences support, clinical medicine, social aspects of health sciences, and medical specialties. Entries give bibliographical information and discussion. Brief glossary. Index to authors, titles, and subjects.
Author: Allen I. Laskin
Author: Allen I. Laskin
Author: Allen I. Laskin
Author: Allen I. Laskin
Author: M. Luckner
Author: Allen I. Laskin
Author: Russell Powell
Author: Ernest Jawetz
Author: 
Author: Kathleen J. Haselbauer
Author: