Author: AI Laskin (Ed)Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
CRC Handbook of Microbiology, Volume 1, Bacteria
CRC HANDBOOK OF MICROBIOLOGY VOL 1 BACTERIA.
Author: A.I. LASKIN (ED.)CRC Handbook of Microbiology
Author: Publisher:
ISBN: 9780849372001
Category : Microbiology
Languages : en
Pages :
Book Description
Handbook of Microbiology
Author: Allen I LaskinPublisher: CRC Press
ISBN: 1351089838
Category : Science
Languages : en
Pages : 1611
Book Description
Included in the present volume are selected pages from Volume I, II, and IV of the CRC Handbook of Microbiology. Data from Volume II has not been included (microbial products), which did not lend itself readily to the selection of a few pages. As it is the present volume includes information about the various groups of microorganisms, their cell walls, and their genetics. Data on amino acids, carbohydrates, and lipids re included, together with diagrams of metabolic pathways and information on immunocompetent cells. General reference data include a glossary, statistical tables and other information that is hoped to be found useful by the reader.
Handbook of Microbiology Part A
Author: Allen I. LaskinPublisher: CRC-Press
ISBN: 9780849372100
Category : Science
Languages : en
Pages : 608
Book Description
Basic information on antibiotics and other biologically active prod-ucts are presented in these two easy-to-read volumes. The first volume is devoted entirely to antibiotics and consists of data as-sembled from the Index of Antibiotics from Actinomycetes. High-lighted are antibiotics from bacteria and from phycomycetes and other fungi. Mutasynthetic antibiotics are also discussed. In the second volume, data on biologically active substances is pre-sented. Antiviral compounds, pharmacologically active compounds from microbial sources and plant products not readily considered antibiotics are featured. In addition, compounds produced commer-cially by fermentation and some products of the "new biotechnol-ogy" are listed. PART A: ANTIBIOTICS
CRC Handbook of Microbiology: Microbial transformation
Author: Allen I. LaskinPublisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 634
Book Description
Volume 1 covers the bacteria. Each chapter treats a group of bateria. Extensive bibliographies. A section on General information includes a glossary, taxonomy information, literature, etc. Taxonomic and topical indexes. Also a chapter on paleomicrobiology. Good overview plus factual information. Published 1977.
CRC Handbook of Microbiology
Author: A.I. LaskinPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
-V.1. Bacteria. -v.2. Microbial composition, carbohydrates, lipids and minerals. -v.3. Fungi, algae, protozoa, and virus. -v.4. Microbial composition, amino acids, proteins, and nucleic acid.
CRC Handbook of Microbiology
Author: Publisher:
ISBN: 9780849372001
Category : Microbiology
Languages : en
Pages :
Book Description
CRC Handbook of Microbiology. Vol 1. Organismic Microbiology
Author: A. I. LaskinPublisher:
ISBN:
Category : Microorganisms
Languages : en
Pages : 923
Book Description
Practical Handbook of Microbiology
Author: William M. O'LearyPublisher: CRC Press
ISBN: 9780849337048
Category : Science
Languages : en
Pages : 692
Book Description
This handy, quick reference is a condensed version of the larger, more voluminous CRC Handbook of Microbiology. This one-volume handbook features the most generally useful, and essential data taken from its eight-volume predecessor.